Rumbo in Portugal.

by Umberto - Monday, August 21, 2017

Rumbo in Portugal.

The beauty of the production of artisanal chocolate is its universality. And so, even those who are already working with commercial chocolate in Portugal, at the end they begin to produce chocolate bars directly from cocoa beans coming from Sao Tomé.

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USA. Also in Chicago.

by Umberto - Saturday, August 19, 2017

USA. Also in Chicago.

Again in the US and, this time, in Chicago where we are sending our Compatta with the coating belt.

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Colombia. Make chocolate where cocoa is collected.

by Umberto - Wednesday, August 16, 2017

Colombia. Make chocolate where cocoa is collected.

For years, in these countries where the world's best cacao is cultivated and harvested, chocolate has never been produced and tasted. Now, for some years, is no longer the case, thanks to the machines offered by Fbm for the "bean to bar" chocolate makers. Even in Colombia and we are very proud for this. Thank you. #chocolateforall

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India. Still a new "bean to bar" chocolate maker with Fbm!

by Umberto - Monday, August 14, 2017

India. Still a new "bean to bar" chocolate maker with Fbm!

Making chocolate from cocoa bean is not so complicated and, with passion and good technique, it is great to do it. Then, if you are helped by Fbm, everything becomes much simpler. Our "Bean to Bar Area"' School is always available for everyone and our machines are ideal for those who want to diversify their own artisan chocolate. Even in India have this need and once again the choice is Fbm!

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India. Small "bean to bar" grows ...

by Umberto - Saturday, August 12, 2017

India. Small "bean to bar" grows ...

A few years ago in Kerala, these chocolate pioneers founded Pristine Chocolate relying on Fbm. It is one of the first "from tree to bar". Today, they have grown up and have opened another local at Cherai Beach, one of the most fashionable spots of the resorts of the Indian universe.

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Modica (last chapter). Ciokarrua, still a modican chocolate that relies on Fbm.

by Umberto - Friday, August 11, 2017

Modica (last chapter). Ciokarrua, still a modican chocolate that relies on Fbm.

It is a few days ago the installation of the chocolate crystallization line at Ciokarrua, another modicano chocolate maker.

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Modica (VI). Sabadì, chocolate, packaging and slow living ...

by Umberto - Thursday, August 10, 2017

Modica (VI). Sabadì, chocolate, packaging and slow living ...

From Verona to Modica to create one of the most popular  modican chocolates around the world. A symbol of slow living, also this produced thanks to Fbm.

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Modica (V). Chocolate Quetzal, inclusions to create modican chocolate...

by Umberto - Wednesday, August 09, 2017

Modica (V). Chocolate Quetzal, inclusions to create modican chocolate...

Even Quetzal, a co-operative managed by fantastic people that help unlucky guys , makes their own chocolate by creating combinations and inclusions. Obviously, always with the help of the machines manufactured by Fbm.

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Modica (IV). Donna Elvira, a bean to bar totally made with Fbm ...

by Umberto - Tuesday, August 08, 2017

Modica (IV). Donna Elvira, a bean to bar totally made with Fbm ...

Always in Modica, there are someone who create a chocolate "b2b" starting from the cocoa origin. Except for the cocoa bean cooking oven, chocolate od Donna Elvira is entirely made with Fbm complete line dedicated to Bean to Bar.

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Modica ( III). The first tempering machine for Modica's chocolate...

by Umberto - Monday, August 07, 2017

Modica ( III). The first tempering machine for Modica's chocolate...

Here is the first continuous tempering machine created for Modica's chocolate. At Spinello's factory, in 2003, we created a tempering machine with many modifications suitable for the particular consistency of Modican chocolate.

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