France: waiting for Easter ...

by Umberto - Sunday, March 29, 2015

France: waiting for Easter ...

Here are some original samples of eggs made by a young Fbm French customer,,,

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Foxnews Illinois: a link with Unica ...

by Umberto - Saturday, March 28, 2015

FOX 32 News Chicago

Yeah, another chocolate maker in Woodstock. For the tempering process... there is Unica!


 

Also in Iceland the good chocolate has made by Fbm!

by Umberto - Saturday, March 28, 2015

Also in Iceland the good chocolate has made by Fbm!

Yeah! Prima with enrobing belt becomes a real chocolate factory for this amazing resort in Iceland!  With the vibrating  table you make molds and with the belt you make covers. Then, with removable screw you can  also change the color of your chocolate in a few minutes ...

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Australia: waiting for Easter!

by Umberto - Friday, March 27, 2015

Australia: waiting for Easter!

With a simple mold you can create magic different solutions .... Here customizations of one of our customers in Australia!

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Understand better the chocolate is possible ...

by Umberto - Friday, March 27, 2015

Understand better the chocolate is possible ...

In the world of chocolate there are objective variables that anyone can know and recognize. The taste, the differences between the origins or the preparation used to "build" the chocolate are objective, almost geometric, which allows anyone to be able to become a chocolate expert. This is the street that the organization of the International Chocolate Awards with Maricel Presilla and Christy Martin has decided to follow making a format of courses to learn about chocolate. In Italy these courses will be organized in our School EliteFbm with Cookery Lab. For the first year the classes will start next May, 16.

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Another one in New Zealand: waiting for Easter!

by Umberto - Thursday, March 26, 2015

Another one in New Zealand: waiting for Easter!

Here's how an historic customer of Fbm from New Zealand is waiting for Easter!

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New Zealand: Compatta and chocolate

by Umberto - Thursday, March 26, 2015

New Zealand: Compatta and chocolate

Another Compatta arrived in New Zealand for this bars chocolate maker!

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Easter eggs from Edinburgh: classic and modern ...

by Umberto - Thursday, March 26, 2015

Easter eggs from Edinburgh: classic and modern ...

Again Scotland: the different creations, classical and modern developed by the strong personality of Friederike presenting the proposals pf Chocolate Tree for Easter Eggs.

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Scotland: a beautiful thing!

by Umberto - Wednesday, March 25, 2015

Scotland: a beautiful thing!

A beautiful thing!  We all work with more or less enthusiasm, but there are some things that make you get up in the morning with a smile. Find a customer of Edinburgh, capable, accurate, very demanding, which takes a continuos tempering machine Unica for chocolate "from beans," test it , work it, "squeezes it" and then, after a few months adds a second one .... A beautiful thing !

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Bulgaria, waiting for Easter!

by Umberto - Tuesday, March 24, 2015

Bulgaria, waiting for Easter!

Here's how a chocolate shop in Sofia, our customer, in addition to proposing the pralines in the shop, send maxi Easter eggs around the malls of Bulgaria!

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