Big One: memories of summer.

by Umberto - Saturday, September 20, 2014

The summer is ending and we post the video of the Big One delivered in France during this season.

This tunnel is the third given to this important customer in last years, although it has had some innovations on the materials and in the transport of the molds that made it even more efficient than the previous two.

Unfortunately the confidentiality required by the customer will not let us publish images of the test and production but the end result you can still imagine ...


 

Twin is also in Naples!

by Umberto - Friday, September 19, 2014

Twin is also in Naples!

Yes, also Gay Odin of Naples has preferred Twin to give a further pathos to the new amazing shop!

Gay Odin  is a brand that exists since 1894 and it is really one of the few historical italian "chocolate maker".

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Also in the ice cream shops of Madrid there is Twin ...

by Umberto - Thursday, September 18, 2014

Also in the ice cream shops of Madrid there is Twin ...

Our customers, as this famous Italian ice cream franchise, even when they go out from Italy continue to choose Twin.

Our 2 baths machine,  with 2 taps of chocolate hiding inside the bar provides a visual impact that is always to raise the local sales.

This is one of Madrid!

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Rice and chocolate ...

by Umberto - Wednesday, September 17, 2014

Rice and chocolate ...

The enrobing line to cover the bottom and to flip the rice cakes has been designed by us, the first time, more than 10 years ago.

Over the years, around the world, we have delivered a good number of these special lines and, for some customers, even more than one.

This customer is our old friend from France that has developed his production not only with rice cakes but also with organic products covered with chocolate.

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And we are also at the Fine Food Australia

by Umberto - Tuesday, September 16, 2014

And we are also at the Fine Food Australia

This week, our tempering machines  are also exposed to the Fine Food in Melbourne.

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Starts the second week of Cookery Lab!

by Umberto - Monday, September 15, 2014

Starts the second week of Cookery Lab!

The first week of Cookery Lab has gone . Waiting news from the second one, here, there are some pictures of the first time.

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Dallas Chocolate Festival

by Umberto - Sunday, September 14, 2014

Dallas Chocolate Festival

Some pictures of the Festival, which took place yesterday in Dallas.

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Atlanta. Another Unica, another "from beans" ...

by Umberto - Saturday, September 13, 2014

Atlanta. Another Unica, another "from beans" ...

Here's Matt and Elaine of Atlanta, Georgia, USA.

A new chocolate maker created from bean that has choosen another time Fbm's Unica prepared with  "from beans upgrade".

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And tomorrow we are at the Dallas Chocolate Festival!

by Umberto - Friday, September 12, 2014

And tomorrow we are at the Dallas Chocolate Festival!

Our distributor of Texas, TCF, will represent us tomorrow at the Dallas Chocolate Festival to be held at 'Addison Conference Centre in Addison!

A meeting point for all producers of chocolate in the Southern United States and a point of comparison on the growth of the Us chocolate world.

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In Paris: Café Pouchkine!

by Umberto - Friday, September 12, 2014

In Paris: Café Pouchkine!

Even in the amazing Café Pouchkine of Paris, chocolate is tempered with Unica!

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