Beyond stereotypes ... this is Italy!

by Umberto - Saturday, January 24, 2015

Yeah, we are not always "the usual" ... We excellence, we are the best in many areas and often, too often, we forget to tell. In our small world, also Fbm is beyond stereotypes: 5 Continents, 13 Exhibitions in the world this year, machines that are copied and technology that always try to adapt to each customer, often our Friend.


 

Chocolate from beans: grows in Germany ...

by Umberto - Saturday, January 24, 2015

Chocolate from beans: grows in Germany ...

A fourth chocolate maker "from beans" chose us again in Germany. A few years ago, the US has discovered how is nice to create your own chocolate directly from the bean. Slowly arrived small producers around the world and, then, more and more in the UK. Some other small producers in northern Europe and now this movement begins to be real well also in Germany!. Once Unica with "upgrade" for from beans to Germany!

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And now let's get ready for Dubai!

by Umberto - Friday, January 23, 2015

And now let's get ready for Dubai!

Finished the Sigep, we are ready for our next exhibition: Gulfood!

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Sigep has gone!

by Umberto - Thursday, January 22, 2015

Sigep has gone!

The great "Circus" of Sigep in Rimini ended also this year! See you next 2016!

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In love with Rumbo!

by Umberto - Wednesday, January 21, 2015

In love with Rumbo!

After Kleego, Unica ... Rumbo! Here is our dear customer from Peru that make chocolate from the beans and he is very impressed by the speed timing of changing from nibs offered by Rumbo!

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Knam at Sigep with us!

by Umberto - Tuesday, January 20, 2015

Knam at Sigep with us!

Awaiting the course by Knam of the next February ,16, here is a pleasant visit of the King of Chocolate, always more TV star in our booth to learn new stuff and find confirmations from our machines for chocolate processing.

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Fbm at the Pastry & Chef of Sigep!

by Umberto - Monday, January 19, 2015

Fbm at the Pastry & Chef of Sigep!

Here we are also in the Pastry & Chef of SIGEP in Rimini!

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3 Friends ...

by Umberto - Sunday, January 18, 2015

3 Friends ...

Jean Marie Auboine, Umberto Boscolo and Gary Rulli. The Director of the School of chocolate in Las Vegas, the Owner of Fbm and one of the most important and historical Fbm customers of San Francisco. Three friends who find themselves in Rimini after meeting last Fall in Nevada. It has been planned the course in the US for next April dedicated to "from beans maker"  in the School of Las Vegas. For this class, we will have a new hall dedicated to the production of chocolate. Later we will explain more about the program and dates.

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Fbm at Sigep!

by Umberto - Saturday, January 17, 2015

Fbm at Sigep!

Here is our booth: Clima 50, Perla and Rumbo our new machines.

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Ernst Knam back in February!

by Umberto - Friday, January 16, 2015

Ernst Knam back in February!

A new course .... with Ernst Knam! Registration is now open to attend the course about chocolate's creation with the "King of Chocolate" that, with the great success he has with his Tv editions, is increasingly present in the TV listings of Discovery Real Time .... but we can not say more. If you want to find yourself on the side of the King, for advice, for tips on the best and most profitable ways of working for your chocolate, here is the right course for you.

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