by Umberto - Monday, May 20, 2013
One of the most important producer of energy bars from Mexico came in Fbm to test the cooling tunnel before to sent it.
Climatico has well performed also if we have had to adapt it to the old compound machines just working in Guadalajara.
It was very much appreciated the speed in which crystallization does not project the cold air directly on the product but creates a pre-chamber to maintain a constant temperature.
Last, but not least, the inevitable speed to clean thanks to the covers that open up only at the pushing of a button .
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by Umberto - Friday, May 17, 2013
A trip in Campania, to Agropoli, to go and find one of the biggest producer of dried fruit and fruit covered with chocolate.
Since 1999, he appreciates and still chooses Fbm.
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by Umberto - Wednesday, May 15, 2013
A friendly young company that, also by web, is speed growing from Latvia. This is not the only customer of ours that produces this kind of product but they are pushing hard in the market. At the end they make a significant amounts only with an Unica.
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by Umberto - Tuesday, May 14, 2013
We received the visit of a Great for Italian market.
His local has won in the last 2 years, the Gambero Rosso award for best italian local.
Colzani produces its own chocolate that works, of course, with Fbm.
Colzani is also coffee and biscuits which produces our dropping machine.
It 'obvious that Colzani loves to make every product with its own unique personality!
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by Umberto - Sunday, May 12, 2013
by Umberto - Saturday, May 11, 2013
From Hungary, a prestigious company that produces since 1868.
They met Fbm in 2007 with a first machine, Mtr 60, then continued with 2 standard enrobing lines 3 years ago.
Now they have a special production which provides a coating of plums with chocolate cream and wine followed, before the crystallisation, by a bottom coating with dark chocolate.
We have satisfied them producing a special project with 2 Maestria and one modular enrobing belt.
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by Umberto - Friday, May 10, 2013
Here are some pictures of the production during the last course in our School of chocolate.
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by Umberto - Thursday, May 09, 2013
Here's how one of our australian customers is prepared for Mother's Day: a Mom cool and ... greedy!
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