Host: Sfera continues to be admired too...

by Umberto - Monday, October 23, 2017

Host: Sfera continues to be admired too...

And it is the choice for many shops that prefer the elegant style accompanied by chocolate...

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At Host: The Pann 30's debut.

by Umberto - Sunday, October 22, 2017

At Host: The Pann 30's debut.

Host is the place we chose to present Pann 30. Our classic panning machine equipped with spray that is activated directly and automatically according to the program decided by the user. The programming process takes place thanks to the CPU drive. With Pann 30, we continue to follow our #chocolateforall philosophy, where we want to allow everyone, and everywhere, to work the chocolate in the way they prefer and without too many complications.

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Eurochocolate. Talk about Bean to bar in Italy.

by Umberto - Saturday, October 21, 2017

Eurochocolate. Talk about Bean to bar in Italy.

Speaking about "Bean to Bar" with those who live alongside small chocolate makers since 2011 and attending them on every Continent several times, in the same year, is one of the most popular educational moments in Perugia. In Italy, where marketing is often the case, where young students, just out from the school, presents themselves like bean-to-be Masters, the new conference with Umberto Boscolo, which has just been held at Eurochocolate, is something that improves the knowledge and the the world's most popular movment of the confectionery industry. Moreover, while some people say that artisan chocolate was just a fashion, Fbm was already the world's leading provider of equipment for the Bean to Bar.

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Prima, the most common solution...

by Umberto - Friday, October 20, 2017

Prima, the most common solution...

Ready, leave and .... Prima. Another container of Prima with the enrobing attachment is ready to leave. Prima is a continuous tempering machine where the word continuous is real and not just a marketing version of a common term. It has the capacity of the working bowl of 10Kg and the ability to cover with a professional enrober belt that has 3 independent motors for the better operation and better regulation. This is the reason why it is suitable for everyone and it is the most common solution...

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And today we start Host in Milan.

by Umberto - Friday, October 20, 2017

And today we start Host in Milan.

Meanwhile today we are at Host. Booth H32 L31 in the Hall 6.

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And after Paris, Dubai!

by Umberto - Friday, October 20, 2017

And after Paris, Dubai!

Almost in conjunction with the Salon du Chocolat in Paris, where we will be present with our Booth in the "Bean to Bar Village", we will also be present in Dubai for Gulfood Manufacturing.

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After Host, everyone at Salon du Chocolat in Paris.

by Umberto - Thursday, October 19, 2017

After Host, everyone at Salon du Chocolat in Paris.

While tomorrow the Host of Milan begins, we can already announce that next week, and we look forward to all of you, we will be in the bean-to-bar village of Salon du Chocolat in Paris.

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EuroChocolate. Bean to Bar with Fbm.

by Umberto - Thursday, October 19, 2017

EuroChocolate. Bean to Bar with Fbm.

In a very crowded audience, yesterday was held a convention on the "bean to bar" movement. Appreciated the worldview of the experience "from cocoa bean to chocolate bar" of Umberto Boscolo.

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Set for 2018...

by Umberto - Thursday, October 19, 2017

Set for 2018...

If Ernst Knam is accustomed to acting in front of cameras and shooting cameras, in our School, these days we had a real photographic set for the catalog of 2018 of one of the most important Italian companies of semi-manufactured.

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The Course of Ernst Knam is over!

by Umberto - Thursday, October 19, 2017

The Course of Ernst Knam is over!

Always a success. And, as always, here we are with the final photo...

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