San Francisco's trip (4th): the new Dandelion's chocolate factory ...

by Umberto - Sunday, December 04, 2016

San Francisco's trip (4th): the new Dandelion's chocolate factory ...

Here is the new Dandelion Chocolate site. Born in 2010, but now almost legendary in the "bean to bar" movement of the world.

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San Francisco's trip (3rd): Auboine' shop in the airport ...

by Umberto - Saturday, December 03, 2016

San Francisco's trip (3rd): Auboine' shop in the airport ...

Opened  few months ago, the shop at San Francisco airport is a good success for Jean-Marie, our partner in his Las Vegas Chocolate School!

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France: Guillaume Cerdini. Great chocolatier!

by Umberto - Saturday, December 03, 2016

Young but very experienced,  with an enviable and different kind of productions, Guillaume is one of our hystorical customer so that he only works with Fbm!


 

Again about our City: we were also at the presentation of the Salon du Chocolat in Milan ...

by Umberto - Friday, December 02, 2016

Again about our City: we were also at the presentation of the Salon du Chocolat in Milan ...

At the Grand Hotel et de Milan, in Manzoni ' street, it was presented the program of the next Salon Du Chocolat of Milan to be held next February. Together with our friends of Fermento Cacao, we will set up a real chocolate handicraft factory in order to awaken even in the our Country, the Italian passion for the chocolate made in front of everyone. In addition to the "Bean to Bar" stand, we ll have also our machines in our booth and  we will also be alongside Ernst Knam in its booth for the presentation of multiple events in which will be engaged throughout the event.

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With PreGrinder speeds up the production of artisan chocolate ...

by Umberto - Friday, December 02, 2016

With PreGrinder speeds up the production of artisan chocolate ...

In our course which was held this week, the use of PreGrinder has speeded up the production of our homemade chocolate made from  forastero cocoa arrived here  from Ghana.

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The Fbm's chocolate factory machines also at the "Fiera dell'Artigianato" of Milan...

by Umberto - Thursday, December 01, 2016

The Fbm's chocolate factory machines also at the "Fiera dell'Artigianato" of Milan...

Very last year effort. Rumbo, Winnower, the new Maestria and Kleego are also making chocolate in Milan, our city at the "Fiera dell'Artigianato". And this is the twenty-fifth and last exibition of the year in which we are present ... Come on, not so bad!

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San Francisco's trip (2nd): Wendy from Socola Chocolate.

by Umberto - Thursday, December 01, 2016

San Francisco's trip (2nd): Wendy from Socola Chocolate.

Still nice chocolate. Still made with Prima and enrobing belt in San Francisco.

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The recipe of the month: the "Black Forest" by Knam ...

by Umberto - Wednesday, November 30, 2016

The recipe of the month: the "Black Forest" by Knam ...

Here we are like every end of the month with the recipe of our blog. Met today in Centre in Milan for an event in which we will participate next February, here is a "must" for Ernst Knam: Black Forest.

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Waste and bad seeds out. Good cocoa beans inside.

by Umberto - Tuesday, November 29, 2016

Waste and bad seeds out. Good cocoa beans inside.

Cleanliness and choice of good beans for all participants in our "bean to bar course". Never take the beans and start working without checking. Woods, stones or seeds do not comply may damage the entire subsequent production ...

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San Francisco's trip (1st): Feve Artisan Chocolatier ...

by Umberto - Tuesday, November 29, 2016

San Francisco's trip (1st): Feve Artisan Chocolatier ...

A short trip did a few weeks ago in the magical San Francisco. Feve Artisan Chocolatier was the first meeting. European style, perfect pralines. This is the Shawn's job!

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