US trip (Chapter 4): Caesars Palace of Las Vegas choices Proxima!

by Umberto - Thursday, October 23, 2014

US trip (Chapter 4): Caesars Palace of Las Vegas choices Proxima!

Even the most famous hotel in Las Vegas, the legendary Caesars Palace has chosen Fbm to temper the chocolate and cover with it  the huge productions that come out from the kitchens. Amazing kitchens that use golfcar to move from one work-room to another one ...

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Maestria and automatic mould loader...

by Umberto - Wednesday, October 22, 2014

 The Lithuanian chocolate bars of Naive!


 

Customer Satisfaction!

by Umberto - Tuesday, October 21, 2014

Customer Satisfaction!

Again from Vilnius! Here are the smiling faces, after the 3 days of test and production with Maestria and Kleego!
 

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In Vilnius, a multi-award winning chocolate!

by Umberto - Monday, October 20, 2014

In Vilnius, a multi-award winning chocolate!

A new start up at one of the most important  "from bean" chocolate maker of Europe: Chocolate Naive Lithuanian chocolate , which has won some  International Chocolate Awards and also other Awards at the last NorthWest Chocolate Festival in Seattle.

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A chocolate factory in the heart of the Entertaiment.

by Umberto - Saturday, October 18, 2014

A chocolate factory in the heart of the Entertaiment.

Sugar Factory is setting up in this area of the Paris Las Vegas a real Chocolate Factory "from beans to bars" equipping it with Fbm!

Think, before you get on Eiffel Tower of Las Vegas, before you sit down in  Paris's restaurants, while the Guests go up in the Hotel or sit in the gaming tables, everyone will admire from a glass wall  the birth of chocolate !

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About Sugar Factory: Unica, Proxima and Aura...

by Umberto - Saturday, October 18, 2014

About Sugar Factory: Unica, Proxima and Aura...

About Sugar Factory ... it is these days the departure of these 3 models Fbm for their new production!

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US trip (Chapter 3): Sugar Factory or Chocolate Factory?

by Umberto - Friday, October 17, 2014

US trip (Chapter 3): Sugar Factory or Chocolate Factory?

After the Las Vegas ' Chocolate School, here is Sugar Factory on the Strip, the wonderful local at the gates of Paris in Las Vegas!

With Fbm this shop is starting to become something like a Chocolate Factory! To be continued ... ...

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The course on sourdough starter.

by Umberto - Friday, October 17, 2014

The course on sourdough starter.

Here are some pictures of the class on sourdough made this week in our school by Renato Bosco.

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And the third also in England!

by Umberto - Thursday, October 16, 2014

And the third also in England!

And also Plamil, really a great brand for chocolate, has added a third Maestria in the chocolate production line!

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Netherlands: the third Maestria.

by Umberto - Wednesday, October 15, 2014

Netherlands: the third Maestria.

Even one of our dearest  dutch customers who started with a Maestria and a Climatico in 2007, has just taken the third Maestria.

Now he can quickly change the colors of chocolate using the same tunnel of crystallization.

After the second Maestria, taken in 2011, here came the third time!

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