The last postcard of August is from the Bahamas!

by Umberto - Friday, August 29, 2014

The last postcard of August is from the Bahamas!

One of the most beautiful places where the sea and the sun are always amazing: Bahamas is the right paradise to have fun with Fbm and chocolate!

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A postcard from Germany ...

by Umberto - Thursday, August 28, 2014

A postcard from Germany ...

Here is a pleasant and relaxing chocolate production with Prima!

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That's why Kleego 100 has a "+"!

by Umberto - Wednesday, August 27, 2014

That's why Kleego 100 has a "+"!

With Kleego we were able to help many small "from beans" makers to reduce conching times and to make it much more stable with less acidity in the  chocolate handcrafted.

Kleego 100+, besides having a bath increased, can also to be equipped with 2 granite cylinders granite to reduce the time of refining.

A short video is coming soon....

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A postcard from Italy ...

by Umberto - Tuesday, August 26, 2014

A postcard from Italy ...

In Valeggio sul Mincio there's this nice place where you can see the lab while you appreciate the finished product sitting at the table.

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The "Big One"!

by Umberto - Monday, August 25, 2014

The "Big One"!

Here it is, finished and delivered, the Tunnel for the chocolate industry to which we have devoted ourselves in this month's posts ...

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A postcard from South Africa ...

by Umberto - Sunday, August 24, 2014

A postcard from South Africa ...

And here are the children to work with chocolate in South Africa!

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A postcard from Hawaii.

by Umberto - Thursday, August 21, 2014

A postcard from Hawaii.

Here there are 2 "guys" + 1 Aura!

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Talking about Kleego 100 + ...

by Umberto - Sunday, August 17, 2014

Talking about Kleego 100 + ...

Here are some more pictures of Kleego 100 +.

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A postcard from Santo Domingo.

by Umberto - Saturday, August 16, 2014

A postcard from Santo Domingo.

Here is one of the most famous company of Santo Domingo that in addition to sendo cocoa to some important European chocolate makers is, itself, a great chocolate maker "from beans."

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The "Big One" goes on ...

by Umberto - Friday, August 15, 2014

The "Big One" goes on ...

Continues the creation of the tunnel for chocolate dedicated to one of Europe's biggest manufacturers of chocolate's mould.

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