And Perla in Portland ...

by Umberto - Saturday, September 05, 2015

And Perla in Portland ...

Here Perla, just after our internal testing, before leaving for Portland ...

Read the rest of this entry »


 

Wyoming: Unica in the State of the Bison ...

by Umberto - Friday, September 04, 2015

Wyoming: Unica in the State of the Bison ...

Also in Wyoming, US state which preserves the image of the bison in their own flag, we delivered another Unica full optionals! Equipped with enrobing belt but also with the ugrade for the chocolate "from bean"!

Read the rest of this entry »


 

About U.S.: New York!

by Umberto - Thursday, September 03, 2015

About U.S.: New York!

Here's another way to make chocolate ... with Compatta!

Read the rest of this entry »


 

Destination Oregon! Climatico of 16 meters.

by Umberto - Wednesday, September 02, 2015

Destination Oregon! Climatico of 16 meters.

Another tunnel for chocolate drops and chocolate bars with destination USA. Climatico is easy to clean thank to the pistons that raise tires to each cover for all the meters of the cooling tunnel.

Read the rest of this entry »


 

And the school of chocolate of Las Vegas grows with Perla!

by Umberto - Tuesday, September 01, 2015

And the school of chocolate of Las Vegas grows with Perla!

Fbm continues to grow in the School of chocolate in Las Vegas! After the laboratory fully dedicated to the production of chocolate "from bean to bar", Jean Marie Auboine has also included the production of dragees with Perla, our new panning belt machine!

Read the rest of this entry »


 

The courses in the School of Chocolate of Las Vegas ...

by Umberto - Tuesday, September 01, 2015

The courses in the School of Chocolate of Las Vegas ...

Here are some pictures of the last two classes were held in this hot summer in the School of Chocolate of Las Vegas. Chocolate creations by  Frank Hassnoot and Sugar creations by our good friend Davide Malizia!

Read the rest of this entry »


 

From the School of Las Vegas, the recipe of the month!

by Umberto - Monday, August 31, 2015

From the School of Las Vegas, the recipe of the month!

Designed by Melissa Coppel, assistant from Colombia and one of the finest chocolatiers in the School of Las Vegas. The recipe of this month of our blog is: pineapple caramel with tonka and milk chocolate!

Read the rest of this entry »


 

Hb ingredients school want Rumbo for his "from bean to bar" room...

by Umberto - Friday, August 28, 2015

Hb ingredients school want Rumbo for his "from bean to bar" room...

Yeah Fbm! After having chosen us for their classroom of chocolate and confection, Hb ingredients, has chosen and purchased our equipment to present their new classroom dedicated to the production of chocolate from cocoa beans . Among the Fbm machines chosen, of course, there is also Rumbo.

Read the rest of this entry »


 

While Rumbo arrives in Ireland!

by Umberto - Thursday, August 27, 2015

While Rumbo arrives in Ireland!

A famous Irish "from bean" chocolate maker has chosen Rumbo for the production of chocolate. He says "to be happy to have taken it and that Rumbo is a great machine." So, what can we say? "Slainte"!

Read the rest of this entry »


 

... and San Antonio, Texas!

by Umberto - Thursday, August 27, 2015

... and San Antonio, Texas!

Again Aura and always in August, lazy month, with destination for a a small shop of chocolate maker in San Antonio ...

Read the rest of this entry »


 
 1234567891011121314151617Next