Customer Satisfaction!

by Umberto - Tuesday, October 21, 2014

Customer Satisfaction!

Again from Vilnius! Here are the smiling faces, after the 3 days of test and production with Maestria and Kleego!
 

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In Vilnius, a multi-award winning chocolate!

by Umberto - Monday, October 20, 2014

In Vilnius, a multi-award winning chocolate!

A new start up at one of the most important  "from bean" chocolate maker of Europe: Chocolate Naive Lithuanian chocolate , which has won some  International Chocolate Awards and also other Awards at the last NorthWest Chocolate Festival in Seattle.

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A chocolate factory in the heart of the Entertaiment.

by Umberto - Saturday, October 18, 2014

A chocolate factory in the heart of the Entertaiment.

Sugar Factory is setting up in this area of the Paris Las Vegas a real Chocolate Factory "from beans to bars" equipping it with Fbm!

Think, before you get on Eiffel Tower of Las Vegas, before you sit down in  Paris's restaurants, while the Guests go up in the Hotel or sit in the gaming tables, everyone will admire from a glass wall  the birth of chocolate !

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About Sugar Factory: Unica, Proxima and Aura...

by Umberto - Saturday, October 18, 2014

About Sugar Factory: Unica, Proxima and Aura...

About Sugar Factory ... it is these days the departure of these 3 models Fbm for their new production!

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US trip (Chapter 3): Sugar Factory or Chocolate Factory?

by Umberto - Friday, October 17, 2014

US trip (Chapter 3): Sugar Factory or Chocolate Factory?

After the Las Vegas ' Chocolate School, here is Sugar Factory on the Strip, the wonderful local at the gates of Paris in Las Vegas!

With Fbm this shop is starting to become something like a Chocolate Factory! To be continued ... ...

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The course on sourdough starter.

by Umberto - Friday, October 17, 2014

The course on sourdough starter.

Here are some pictures of the class on sourdough made this week in our school by Renato Bosco.

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And the third also in England!

by Umberto - Thursday, October 16, 2014

And the third also in England!

And also Plamil, really a great brand for chocolate, has added a third Maestria in the chocolate production line!

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Netherlands: the third Maestria.

by Umberto - Wednesday, October 15, 2014

Netherlands: the third Maestria.

Even one of our dearest  dutch customers who started with a Maestria and a Climatico in 2007, has just taken the third Maestria.

Now he can quickly change the colors of chocolate using the same tunnel of crystallization.

After the second Maestria, taken in 2011, here came the third time!

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Proxima. The third of Knam!

by Umberto - Tuesday, October 14, 2014

Proxima. The third of Knam!

At the end, in the laboratory of Ernst Knam of Milan, the Real Time's  King of Chocolate, came the third tempering machine of Fbm.

Ernst had won in his career tempering machines from different manufacturers participating and winning many competitions but, in the end, he preferred always to use only the continuous tempering machines of Fbm that he has always bought. After the first Mtr 18 of 2002, Maestria of 2007, that's now also Proxima has arrived!

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In Las Vegas, our first class for Us Customers.

by Umberto - Monday, October 13, 2014

In Las Vegas, our first class for Us Customers.

Talking about Las Vegas: next Febraury, 20, 21 and 22, Jean-Marie will hold a course in the School of Las Vegas dedicated to the production of chocolate starting from the cocoa beans.

All our  Us costumers who wish to participate, have to put in contact with us that we will have some amazing promotions!

The course will be set to the storage of the beans arrived in the lab, roasting, cleaning and all subsequent processes up to the molding with a tempering machine.

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