Knam ... 2 special recipes for this month!

by Umberto - Friday, October 31, 2014

Knam ... 2 special recipes for this month!

Waiting the class of the "King of Chocolate" in our School for next 17 of November, here are two recipes for Chupa Chups created by Ernst Knam:

Chupa Chups CAFFE 'AND TONKA BEAN:

molds empty with milk chocolate

for the ganache:
300 g fresh cream
50 g of coffee beans
30 g glucose
300g milk chocolate
150 g dark chocolate 70%
1 No. tonka bean


Allow to brew the coffee and tonka bean for 24 hours in a refrigerator at 4 ° with the cream, bring
cream and sugar to 103 ° pour the liquid through a sieve over the two chocolates and implement a
ganache.Wait until the ganache will take root and pour in the hollow . Cover it with milk chocolate.

Chupa Chups PISTACHIO AND DARK CHOCOLATE:

molds empty with dark chocolate.

Pistachio ganache topping:
300 g cream
20 g glucose
5 g sorbitol
250g milk chocolate
150g dark chocolate
30g butter
100g pistachio paste

Boil the cream with the sugar and pistachio paste. Pour over chocolate
emulsifying and creating a node. Pour in the hollow moulds with chocolate, insert a toothpick and then frosting and
rest on an acetate sheet. If you wish, complete with chopped pistachios.

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Caffè Fiorio in Turin: Proxima...

by Umberto - Thursday, October 30, 2014

Caffè Fiorio in Turin: Proxima...

One of the most prestigious places in Turin, Caffè Fiorio, which opened in 1780!

He started with Aura a few years ago; from this week, they decided to grow with the production of chocolate thanks also to Proxima!

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In Hawaii: from beans

by Umberto - Tuesday, October 28, 2014

Here is a customer of Fbm making chocolate from cocoa plantation of his own.


 

US trip (Chapter 5): Unica of Seattle!

by Umberto - Sunday, October 26, 2014

US trip (Chapter 5): Unica of Seattle!

Here's Erin of Indi Chocolate that has just taken an Unica with "from beans" up grade.

She produces bars but also body lotions made with chocolate and she is opening a new store near the Seattle Pier where, in addition to her products, you can also admire Unica at work.

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In Chile, quality and elegance ...

by Umberto - Friday, October 24, 2014

In Chile, quality and elegance ...

Also chocolate is growing the globalization.

Shops, modern products and packaging can be found more easily everywhere: here is an example of one of our customer of La Serena, Chile, which looks like a modern chocolate factory in northern Europe.

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US trip (Chapter 4): Caesars Palace of Las Vegas choices Proxima!

by Umberto - Thursday, October 23, 2014

US trip (Chapter 4): Caesars Palace of Las Vegas choices Proxima!

Even the most famous hotel in Las Vegas, the legendary Caesars Palace has chosen Fbm to temper the chocolate and cover with it  the huge productions that come out from the kitchens. Amazing kitchens that use golfcar to move from one work-room to another one ...

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Maestria and automatic mould loader...

by Umberto - Wednesday, October 22, 2014

 The Lithuanian chocolate bars of Naive!


 

Customer Satisfaction!

by Umberto - Tuesday, October 21, 2014

Customer Satisfaction!

Again from Vilnius! Here are the smiling faces, after the 3 days of test and production with Maestria and Kleego!
 

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In Vilnius, a multi-award winning chocolate!

by Umberto - Monday, October 20, 2014

In Vilnius, a multi-award winning chocolate!

A new start up at one of the most important  "from bean" chocolate maker of Europe: Chocolate Naive Lithuanian chocolate , which has won some  International Chocolate Awards and also other Awards at the last NorthWest Chocolate Festival in Seattle.

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A chocolate factory in the heart of the Entertaiment.

by Umberto - Saturday, October 18, 2014

A chocolate factory in the heart of the Entertaiment.

Sugar Factory is setting up in this area of the Paris Las Vegas a real Chocolate Factory "from beans to bars" equipping it with Fbm!

Think, before you get on Eiffel Tower of Las Vegas, before you sit down in  Paris's restaurants, while the Guests go up in the Hotel or sit in the gaming tables, everyone will admire from a glass wall  the birth of chocolate !

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