Made only with one Compatta!

by Umberto - Thursday, July 24, 2014

Made only with one Compatta!

Here there are some pictures of chocolate from Romania only with a Compatta!

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It's coming Kleego 100 + ... and it's even more amazing!

by Umberto - Wednesday, July 23, 2014

It's coming Kleego 100 + ... and it's even more amazing!

After few months later the presentation of Kleego, just popular in many parts of the world, here comes also Kleego 100 +!

It has the same characteristics of the sister but bigger and  with a magical "+" that will be very useful for all "from beans" makers that want to enjoy  the chocolate and keep more speed the production!

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Little tour in the UK: Vegan Willy Wonka (Chapter 2)

by Umberto - Tuesday, July 22, 2014

Little tour in the UK: Vegan Willy Wonka (Chapter 2)

Adrian Ling, a real "VIP" in the vegan's world makers, from mayonnaise without eggs to other products dedicated exclusively to this growing world.

Adrian also makes a chocolate that comes from his conches to be tempered and dosed with intense rhythms with our machines  Maestria.

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The "ruta" of the cocoa in Peru ...

by Umberto - Sunday, July 20, 2014

The "ruta" of the cocoa in Peru ...

Immediately after the Salone del Cacao y Chocolate, which was held in Lima (see previous posts) a group of lovers and chocolate makers has been invited to follow the Ruta del Cacao in Peru directly by the Ministry of Economy of Agriculture.

Among them, Jean Marie Auboine from the School of chocolate of Las Vegas that, since next September activate courses for "from bean" makers with our machines and Clay Gordon of  Chocolate Life, the largest comunity in the world of the Web, which often comes to visit us for courses devoted to new chocolate makers.

Here are some pictures of this special adventure!

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Made with Kleego and Compatta!

by Umberto - Saturday, July 19, 2014

Made with Kleego and Compatta!

Directly from the US: here is a  "from beans" chocolate maker which uses Kleego to balance the chocolate and Compatta to temper it.

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Little tour in the UK: Ireland (Chapter 1)

by Umberto - Friday, July 18, 2014

Little tour in the UK: Ireland (Chapter 1)

In the south of Ireland there is a chocolate shop that make a lot of trouffles. Chocolab has been the right answer.

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Italian plumcake with corn...

by Umberto - Thursday, July 17, 2014

 Another day, another test, the same machine, Tower Drop.

Today, faced with a plumcake with corn and added chocolate chips: the Pancapoccio.

Creator of this delicious: Molidolce. Company of Molise, which interprets and transforms the best fruits of their land.

It sounds easy! But even with a product like this thare are some hidden difficulties. The dough is so delicate that other methods of casting (including the piston system) were too aggressive. The air, the weight, the just distribution of chocolate chips ....

The machine will be changed on customer specifications, but the result has been achieved in the casting. After many tests with other solutions casting "pump" has proven to be the most delicate and precise.

Good job baby!


 

And again ... Guatemala City!

by Umberto - Wednesday, July 16, 2014

And again ... Guatemala City!

One, if not the most famous chocolate maker of Guatemala: Danta chocolate!

Not only the standard "from beans to bars" but also the chocolate pralines high level producer And so, also Compatta arrives in Guatemala.

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Antigua, in Guatemala, the chocolate "from bean".

by Umberto - Tuesday, July 15, 2014

Antigua, in Guatemala, the chocolate "from bean".

Antigua one of the ancient capitals of Guatemala, a beautiful and relaxing town, you will find the shop of Fernando where it is appreciated, in addition to coffee, chocolate created from "bean" in the traditional way.

Prima and Kleego are the help for the production.

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Guatemala: another special cocoa in Central America.

by Umberto - Monday, July 14, 2014

Guatemala: another special cocoa in Central America.

In the past we have spoken many times about the cocoa from Central America: Belize, Costa Rica and Mexico ... but also in the cradle of Mayan civilization, Guatemala, you can find the "nibs" that, once processed into chocolate, become something special.

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