Chocoa: Africa Unite!

by Umberto - Friday, March 06, 2015

Chocoa: Africa Unite!

Africa Unite. "How good and how pleasant it would be to see the unification of all Africans", singing Bob Marley. As how good and how pleasant it would be to see all the African cocoa farmers united! Here is where the passion for chocolate starts. The cabossa. And Africa with Ghana, Nigeria in the lead has created the Union of cocoa farmers, Kuapa Kokoo, which starting from Ghana, which is one of the world's largest producers of cocoa is trying to react against the exploitation of child labor and is trying create an alternative trade to that dictated by the big multinationals! Not always counts only the price but often the dignity and respect of the Other are worth more convenient for humanity. Africa Unite!

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Here we are in Chocoa!

by Umberto - Thursday, March 05, 2015

Here we are in Chocoa!

In the setting of the historic hall of the negotiations of the Amsterdam Stock Exchange, here we are with Rumbo, Unica and Proxima! It could not miss the European event dedicated to chocolate "from beans" a real Authority from the US: Clay Gordon.

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... tomorrow all the chocolate lovers are in Amsterdam!

by Umberto - Wednesday, March 04, 2015

... tomorrow  all the chocolate lovers are in Amsterdam!

Any real chocolate lovers can not miss the appointment with one of the few European events entirely dedicated to the world of chocolate crafters "from beans." In Amsterdam, in the beautiful setting of 'old Stock Exchange building, is held for four days an event dedicated, in the first two days, professionals and, over the weekend, open to the public. What in the last years was held in many American cities, now you can enjoy even here, in the old Europe.

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Also Hb Ingredients' school want Chocolab

by Umberto - Tuesday, March 03, 2015

Also Hb Ingredients' school want Chocolab

Hb ingredients, one of the largest distributors of chocolate and cocoa mass in the United Kingdom decided to add also Chocolab in their school near London making it more and more popular in the UK!

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New chocolate room in Las Vegas!

by Umberto - Monday, March 02, 2015

New chocolate room in Las Vegas!

Here is the new chocolate room dedicated to the demonstrations with chocolate in the JMASchool of Las Vegas! At the end of April there will be a 3 day course entirely dedicated to the production of chocolate "from beans" with Fbm!

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From beans to bars with Fbm (Last chapter): Africa

by Umberto - Sunday, March 01, 2015

From beans to bars with Fbm (Last chapter): Africa

Even in South Africa the cocoa beans are working! They change, with sugar and cocoa butter, in chocolate which is tempered by Unica with upgrade for "from beans to bars" chocolate!

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New course of Cake Decorating!

by Umberto - Sunday, March 01, 2015

New course of Cake Decorating!

Yesterday, in our School, ended the first course of Cake Decorating with Laura Saporiti, real decoration Artist dedicated to cakes!

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Praline with Yuzu by the School of Las Vegas

by Umberto - Saturday, February 28, 2015

Praline with Yuzu by the School of Las Vegas

In July Knam had proposed his own praline Yuzu. Today we see the praline Yuzu made by Melissa Coppel in the School in Las Vegas:

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From beans to bars with Fbm (Chapter 4): Usa

by Umberto - Friday, February 27, 2015

From beans to bars with Fbm (Chapter 4): Usa

Dandelion, one of the most important and famous Us crafter chocolate maker, started without us because he did not know our tempering system but , once taken first Unica, thay have not stopped to increase up with our machines.

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In Via Montenapoleone for fashion week with a mustache of chocolate!

by Umberto - Friday, February 27, 2015

In Via Montenapoleone for fashion week with a mustache of chocolate!

Milan, Fashion Week, Montenapoleone' street, Grand Hotel et de Milan, tonight, everybodies with a mustache of chocolate made in our school by Martina Presta for the Alessandra Zanaria's collection, high prêt à porter brand that produces hats and accessories!

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