And today begins "Il più grande Pasticcere" on Rai 2!

by Umberto - Tuesday, November 25, 2014

And today begins "Il più grande Pasticcere" on Rai 2!

Just successfully completed the second edition of "Bake Off" on Real Time with the presence of the judge, Ernst Knam, and this evening begins on Rai 2 "The biggest Pastry Chef" where in addition to the judges, Di Carlo and  Rinaldini, our old friends and acquaintances, there is the presence of Martina Presta, teacher in our school during the courses of Cookery Lab.

Read the rest of this entry »


 

Sicilian cookies in Milan!

by Umberto - Monday, November 24, 2014

Sometimes the South is here in Milan as this company borned in Sicily ...  that ,with Tower Drop, makes stickcookies dropped and cut with wire cutting system.


 

And Sicily: the Caltanisetta's nougat!

by Umberto - Sunday, November 23, 2014

And Sicily: the Caltanisetta's nougat!

Staying in the South, you can also found other famous productions like the Nougat of Caltanisetta covered with chocolate.

Read the rest of this entry »


 

In the South: Gravina di Puglia!

by Umberto - Saturday, November 22, 2014

In the South: Gravina di Puglia!

Chocolate in South Italy is surprising because the famous creativity of Italian people is often from there!

Read the rest of this entry »


 

The lift for... the chocolate bar ...

by Umberto - Saturday, November 22, 2014

Yeah, after a lot of projects for differents models and sizes of cooling tunnel for chocolate, we decided to build the vertical tunnel that allows you to crystallize the chocolate on the mold in half time compared to standard cooling tunnel and with a substantial space savings.

The models are two: one for 50 molds and one for 100. The official presentation will be at the Sigep of Rimini, our next event.

This choice comes from the knowledge and the love we have for the world of "from beans to bars" chocolate makers that require often in a little space to "industrialize" the production to fight against the commercial market with the best weapons possible.


 

Opened a new ice cream shop in Hungary ...

by Umberto - Thursday, November 20, 2014

Opened a new ice cream shop in Hungary ...

After Budapest, here is a new shop that has chosen 3 Mono again in Hungary. It is located in Nyiregyhaza, in the east of the country, and it is a new ice cream shop that is  a part of a local innovative and beautiful franchise.

The internal computer of  Mono allows the easy use by everybodies, also the people without having special knowledge on chocolate or a preparation of pastry school. This is the right answer to who want to start with an ice cream shop!

Read the rest of this entry »


 

And today we are well on Mickey Mouse Magazine ...

by Umberto - Wednesday, November 19, 2014

And today we are well on Mickey Mouse Magazine ...

 Knam has become a cartoon on Mickey Mouse Magazine and, with him, it could not miss the famous laboratory with his FBM tempering machines designed, this time, by Walt Disney Comics.

And Donald Duck has made a "full" of chocolate from the pipe of Maestria ...

Read the rest of this entry »


 

And monday Krueger is back with sculptures and chocolate comics ...

by Umberto - Wednesday, November 19, 2014

And monday Krueger is back with sculptures and chocolate comics ...

Last free place for the course of Monday, November 24 of Stefan Krueger and his famous creations of sculptures made with chocolate ...

Read the rest of this entry »


 

Concluded on pastry course in our School.

by Umberto - Wednesday, November 19, 2014

Concluded on pastry course in our School.

And even this last class of 2014 for pastrychef and cake designers is over. See you in January!

Read the rest of this entry »


 

Fbm and the Middle East!

by Umberto - Tuesday, November 18, 2014

Fbm and the Middle East!

The Camel of Chocolate is perfect to describe Fbm and the Middle East.

We will be back again next February at Gulfood of Dubai because we believe that Fbm is the best company for those who produce with chocolate and seeks only the right technology for their production. We do not sell always the "same" machine equal to everybodies but the perfect machine for each costumer.
And with this way we meet our Customers, especially in Middle East, and we will allow in the coming weeks to make deliveries of big  production chocolate  lines in Middle East: Kuwait, Lebanon,  Eau and, of course, Saudi.
We try always to give to our costumers the small or large customizations to grant the best final result saving time, money and, of course chocolate.See you soon, dear Camel of chocolate!

Read the rest of this entry »


 
 1234567891011121314151617Next