Easter's pictures ( Last chapter)

by Umberto - Wednesday, April 23, 2014

Easter's pictures ( Last chapter)

And here,  for the chocolatiers of the future: Zoia, age 11, from Bologna, a name to remember ...

Read the rest of this entry »


 

Easter's pictures ( Chapter 3)

by Umberto - Wednesday, April 23, 2014

Easter's pictures ( Chapter 3)

The World Chocolate Master, Davide Comaschi, from Martesana.

Read the rest of this entry »


 

Easter's pictures ( Chapter 2)

by Umberto - Tuesday, April 22, 2014

Easter's pictures ( Chapter 2)

And here Andrea Tortora with Easter eggs made with gianduia and  with hazelnut.

Chef and Chocolatier, a great lover of our tempering machines, which has collected experiences around the world, from London to Singapore ...

Read the rest of this entry »


 

Easter's pictures (Chapter 1)

by Umberto - Tuesday, April 22, 2014

Easter's pictures (Chapter 1)

These days we have been impressed by some Easter special creations. Here there are a few. We start with the "King of Chocolate", Ernst Knam.

Read the rest of this entry »


 

Happy Easter!

by Umberto - Sunday, April 20, 2014

Happy Easter!

And ...that everyone takes his favorite chocolate's egg...

Read the rest of this entry »


 

The decoration of the easter egg.

by Umberto - Friday, April 18, 2014

Waiting for Easter. Here is our dear young friend of Verona.


 

Tower Drop.The right depositor!

by Umberto - Thursday, April 17, 2014

Tower Drop.The right depositor!

Tower Drop goes on to grow!

So much so that on the same day we do 2 starts up for 2 different customers with 2 technicians and 2 different kind of productions!

It 's just the right depositor!

Read the rest of this entry »


 

A small enrobing machine for big products ...

by Umberto - Wednesday, April 16, 2014

A small enrobing machine for big products ...

Here's a test of some days ago in the South of Italy.

Great snacks covered with chocolate by a small continuos tempering machine equipped with the prefessional enrobing belt.

Read the rest of this entry »


 

While South Africa ... customized course on chocolate!

by Umberto - Wednesday, April 16, 2014

While South Africa ... customized course on chocolate!

In the same time of the course of Cookery Lab we organized a course customized only for one people for production of pralines, ganaches and fillings that has been requested by a customer of South Africa.

In  this occasion the customer has tested his 2 continuos tempering enrobing machines before shipping in Cape Town.

Read the rest of this entry »


 

And last Friday we have closed the April's course of Cookery Lab!

by Umberto - Tuesday, April 15, 2014

And last Friday we have closed the April's course of Cookery Lab!

Here are pictures of the course, which ended last week.

A real success so much so that the new course is scheduled in May is already fully sold even before placing it in our online sale page!

Read the rest of this entry »


 
 1234567891011121314151617Next