Our School of Las Vegas at the Salon del Cacao.

by Umberto - Sunday, July 06, 2014

Our School of Las Vegas at the Salon del Cacao.

Even Jean-Marie Auboine is in Peru to see some specific references of cocoa!

In fact, by the end of August in the School of chocolate of Las vegas start new courses with some Fbm machineries designed and developed exclusively for the "from bean to bar" chocolate makers.

What best occasion of the Salon del Cacao in Lima to choose and get the best prices?

Read the rest of this entry »


 

Girls of MGM's Crazy Horse in the school of chocolate in Las Vegas!

by Umberto - Saturday, June 28, 2014

Something more about Fbm's chocolate school...

With the girls of Crazy Horse MGM, here's Jean-Marie Auboine in the chocolate school of Las Vegas where, since this month, we decided to develop our brand in the Us market.

Soon, we will post recipes and also class program that will be held in this fantastic location.


 

Summer's pralines: here some pictures.

by Umberto - Friday, June 27, 2014

Summer's pralines: here some pictures.

Here are some pictures of the course of this week: Ernst Knam, his proposals and some attendees work with the King of chocolate.

Read the rest of this entry »


 

The King is back...

by Umberto - Tuesday, June 24, 2014

The King is back...

It is going on the course for summer pralines with Ernst Knam, the King of chocolate of Real Time channel Tv.

Read the rest of this entry »


 

The King of chocolate is back!

by Umberto - Saturday, June 14, 2014

The King of chocolate is back!

After a lot of commitments for the television series "The King of Chocolate" and the talent show "Bake off" , our old friend Ernst Knam is back to us on June 24th with a summer course on chocolate pralines.

Read the rest of this entry »


 

Master of cake design!

by Umberto - Saturday, June 14, 2014

Master of cake design!

Here are some pictures of the 3-day course made by Stefan Krueger this week. Cake design with high pastry recipes!

Read the rest of this entry »


 

Another new pastry course has gone!

by Umberto - Tuesday, June 03, 2014

Another new pastry course has gone!

Here there are some pictures of the course concluded last week!
The next courses of  this month are with Krueger for cake designers that will start next week, Cantarin 16 for cookies and 24 with Ernst Knam!

Read the rest of this entry »


 

Cakes beautiful and good? With Stefan you can make!

by Umberto - Wednesday, May 28, 2014

Cakes beautiful and good? With Stefan you can make!

Often synonymous of Cake Designers is so beautiful to see but not so good to eat.

Well, with this course of 9,10 and 11 th of June in our School, you can follow the method of production of one of the best Italian Cake Designers, Stefan Krueger, also following the classical and unaltered principles of the best Italian pastry that, after years of history in pastrylab, Stefan takes in his background.

Cakes beautiful and good? Yes, you can do it with Stefan!

Read the rest of this entry »


 

Another success for CookeryLab!

by Umberto - Thursday, May 22, 2014

Another success for CookeryLab!

Since last Monday we have started with the new class of Cookerylab which recorded once again sold out!

Read the rest of this entry »


 

While South Africa ... customized course on chocolate!

by Umberto - Wednesday, April 16, 2014

While South Africa ... customized course on chocolate!

In the same time of the course of Cookery Lab we organized a course customized only for one people for production of pralines, ganaches and fillings that has been requested by a customer of South Africa.

In  this occasion the customer has tested his 2 continuos tempering enrobing machines before shipping in Cape Town.

Read the rest of this entry »


 
 12345678Next