"Bean to bar Area" of Legnano...

by Umberto - Thursday, August 25, 2016

One of the many courses done in our School to make and learn how to make chocolate!


 

Ernst Knam back in our School!

by Umberto - Monday, August 01, 2016

Ernst Knam back in our School!

The September 19, returns a great friend of ours, Ernst Knam, for a course about chocolate cakes. Needless to say that the course has already been exhausted ...

Read the rest of this entry »


 

Another Pastry's class has gone...

by Umberto - Monday, June 27, 2016

Another Pastry's class has gone...

Now the next event is scheduled for Monday, July 4 with the "English Pastry". Without forgetting that even today we have a foreign group for the three days dedicated to chocolate crafters in our Bean to Bar Area!

Read the rest of this entry »


 

Today we close the first week of the pastry and cake design class...

by Umberto - Friday, June 17, 2016

Today we close the first week of the pastry and cake design class...

And also the first week of the June's course for pastrychefs is going...

Read the rest of this entry »


 

Bean to Bar Area: make the Ecuadorian chocolate in Legnano ...

by Umberto - Wednesday, June 15, 2016

Bean to Bar Area: make the Ecuadorian chocolate in Legnano ...

Here are 2 customers from Ecuador who are making their chocolate in Bean To Bar Legnano Area with Fbm machinery!

Read the rest of this entry »


 

Another pastry and cake design course is starting ...

by Umberto - Monday, June 13, 2016

Another pastry and cake design course is starting ...

From now starts the 2-week course for pastry chefs and designers. Ten days with ten professionals expert of each matter...

Read the rest of this entry »


 

The show of our "Bean to Bar Area" in Legnano.

by Umberto - Tuesday, June 07, 2016

Now begin to be several every week. Making chocolate is a passion that changes all those who come to visit us ...


 

Here are the winners of the lottery made by Labello Italia!

by Umberto - Sunday, May 22, 2016

Here are the winners of the lottery made by Labello Italia!

Yesterday, we have close a course  with the Pastry-Chef Stefan Krueger and the winners of the lottery "Snap and Win with Lib Butter" proposed by Labello Italy.

Read the rest of this entry »


 

And tomorrow leavened of Forino in our school!

by Umberto - Sunday, May 08, 2016

And tomorrow leavened of Forino in our school!

Since tomorrow Gianluca Forino, Junior World Champion in 2013, best breakfast of Lazio for the Gambero Rosso Channel in 2015, one of the most popular challengers during the television program "The best pastrychef of 2015" in national TV, will be in our school to teach his way to make breakfast.

Read the rest of this entry »


 

A final party for the conclusion of another great and beautiful pastry class...

by Umberto - Saturday, April 23, 2016

A final party for the conclusion of another great and beautiful pastry class...

Last night ended the experience for another 15 new pastry chefs in our school! Congratulations to all: attendees and the fantastic and highly professional organization of Cookerylab!

Read the rest of this entry »


 
 123456789101112131415Next