Knam and Fbm. It 's always a great pleasure!

by Umberto - Monday, September 19, 2016

Knam and Fbm. It 's always a great pleasure!

Even today, in our School class, Ernst Knam hit all the participants for his professionalism and style. Together with Fbm since 2002. The international competitions, the professional challenges, success on television, the transformation into a TV star for food entertaiment. Always and also now, the relationship with us has never changed. It 's always a great pleasure!

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This morning has started the course of Ernst Knam!

by Umberto - Monday, September 19, 2016

This morning has started the course of Ernst Knam!

Today is the Knam's day in our Legnano's School!

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"Bean to bar Area" of Legnano...

by Umberto - Thursday, August 25, 2016

One of the many courses done in our School to make and learn how to make chocolate!


 

Ernst Knam back in our School!

by Umberto - Monday, August 01, 2016

Ernst Knam back in our School!

The September 19, returns a great friend of ours, Ernst Knam, for a course about chocolate cakes. Needless to say that the course has already been exhausted ...

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Another Pastry's class has gone...

by Umberto - Monday, June 27, 2016

Another Pastry's class has gone...

Now the next event is scheduled for Monday, July 4 with the "English Pastry". Without forgetting that even today we have a foreign group for the three days dedicated to chocolate crafters in our Bean to Bar Area!

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Today we close the first week of the pastry and cake design class...

by Umberto - Friday, June 17, 2016

Today we close the first week of the pastry and cake design class...

And also the first week of the June's course for pastrychefs is going...

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Bean to Bar Area: make the Ecuadorian chocolate in Legnano ...

by Umberto - Wednesday, June 15, 2016

Bean to Bar Area: make the Ecuadorian chocolate in Legnano ...

Here are 2 customers from Ecuador who are making their chocolate in Bean To Bar Legnano Area with Fbm machinery!

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Another pastry and cake design course is starting ...

by Umberto - Monday, June 13, 2016

Another pastry and cake design course is starting ...

From now starts the 2-week course for pastry chefs and designers. Ten days with ten professionals expert of each matter...

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The show of our "Bean to Bar Area" in Legnano.

by Umberto - Tuesday, June 07, 2016

Now begin to be several every week. Making chocolate is a passion that changes all those who come to visit us ...


 

Here are the winners of the lottery made by Labello Italia!

by Umberto - Sunday, May 22, 2016

Here are the winners of the lottery made by Labello Italia!

Yesterday, we have close a course  with the Pastry-Chef Stefan Krueger and the winners of the lottery "Snap and Win with Lib Butter" proposed by Labello Italy.

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