While South Africa ... customized course on chocolate!

by Umberto - Wednesday, April 16, 2014

While South Africa ... customized course on chocolate!

In the same time of the course of Cookery Lab we organized a course customized only for one people for production of pralines, ganaches and fillings that has been requested by a customer of South Africa.

In  this occasion the customer has tested his 2 continuos tempering enrobing machines before shipping in Cape Town.

Read the rest of this entry »


 

And last Friday we have closed the April's course of Cookery Lab!

by Umberto - Tuesday, April 15, 2014

And last Friday we have closed the April's course of Cookery Lab!

Here are pictures of the course, which ended last week.

A real success so much so that the new course is scheduled in May is already fully sold even before placing it in our online sale page!

Read the rest of this entry »


 

And tomorrow restarts Cookery Lab!

by Umberto - Sunday, March 30, 2014

And tomorrow restarts Cookery Lab!

After the Easter's course of Stefan Krueger, after an exclusive 2 day event with Clay Gordon we are going on for another new Monday's course in our school but this time, as with any course of CookeryLab, it will go on for 2 weeks.

Here is the last day of the course in February of Cookery Lab.  Tomorrow begins Armando Palmieri;  welcome to the 15 new participants!

Read the rest of this entry »


 

The course Clay Gordon is a success ...

by Umberto - Wednesday, March 26, 2014

The course Clay Gordon is a success ...

From Europe, Sweden, Germany, and different places of Italy came to assist to the class of Clay Gordon on the production of chocolate from bean to bar. Journalists from national newspapers, the President of Italian Federation of Pastry and many others who wanted to know personally this international celebrity.

And, of course, the focus of attention for the course has also had Kleego!

Read the rest of this entry »


 

Stefan is great! His Easter is unmistakable.

by Umberto - Thursday, March 20, 2014

Stefan is great!  His Easter is unmistakable.

The course Elite Fbm dedicated to Easter this week has been completed.

Bravo Stefan Krueger who, with his unmistakable style, has impressed everyone!

Read the rest of this entry »


 

Bravo Stefan!

by Umberto - Thursday, March 06, 2014

Bravo Stefan!

Before arriving in the famous "Via Solferino" he passed from us to prepare this cake offered for the celebration of the new Corriere.it. Very Good!

Stefan Krueger will pass the 17 for the course entirely dedicated to chocolate on Easter in our school Elite Fbm ......

Read the rest of this entry »


 

And, next month, Krueger's Easter!

by Umberto - Monday, February 17, 2014

And, next month, Krueger's Easter!

About chocolate and  our schoolin exactly one month, Monday, March 17, we will have  with us Stefan Kreuger.

When you see the compositions of chocolate they tend to remain in the standard, in the normal vision. There are few more recognizable ...

Stefan has this quality: the obvious is not for him!

Read the rest of this entry »


 

After the first week, starting tomorrow with chocolate ...

by Umberto - Sunday, February 16, 2014

After the first week, starting tomorrow with chocolate ...

Tomorrow it begins the course with the chocolate. The first week we have not seen!

Oh yes, EliteFbm is not a school for selling our machines as you see in the other schools around ...

We like the culture of pastry and chocolate to help the story of everybodies.

Read the rest of this entry »


 

The Valentine's day of Knam ...

by Umberto - Friday, February 14, 2014

The Valentine's day of Knam ...

Here's how the "King of Chocolate" has presented his Valentine's Day!  On this occasion, he has also added his book coming out these days ...

Read the rest of this entry »


 

Started the new season of courses EliteFbm!

by Umberto - Thursday, February 13, 2014

Started the new season of courses EliteFbm!

Last  Monday we started with the new courses of Pastry and Cake Design in our school EliteFbm.

Atmosphere relaxing but productive.

Read the rest of this entry »


 
 1234567Next