The course on sourdough starter.

by Umberto - Friday, October 17, 2014

The course on sourdough starter.

Here are some pictures of the class on sourdough made this week in our school by Renato Bosco.

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In Las Vegas, our first class for Us Customers.

by Umberto - Monday, October 13, 2014

In Las Vegas, our first class for Us Customers.

Talking about Las Vegas: next Febraury, 20, 21 and 22, Jean-Marie will hold a course in the School of Las Vegas dedicated to the production of chocolate starting from the cocoa beans.

All our  Us costumers who wish to participate, have to put in contact with us that we will have some amazing promotions!

The course will be set to the storage of the beans arrived in the lab, roasting, cleaning and all subsequent processes up to the molding with a tempering machine.

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US trip (Chapter 2): Las Vegas, the chocolatier school.

by Umberto - Sunday, October 12, 2014

US trip (Chapter 2): Las Vegas, the chocolatier school.

Here we are in Las Vegas at the Jean-Marie Auboine Chocolatier School, the School of chocolate in which we decided to get involved.

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Sourdough starter: Renato Bosco!

by Umberto - Friday, October 10, 2014

Sourdough starter: Renato Bosco!

And so, next Monday, EliteFbm hosting a 2 day course dedicated exclusively to the world of yeast.

Teacher is that Renato Bosco who won prizes and awards from the prestigious Gambero Rosso and hosts the program on Tv Alice "Like for like".

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Knam ... back in November with Christmas course!

by Umberto - Thursday, September 25, 2014

Knam ... back in November with Christmas course!

Following the success "sold out" of last June with the course for "Summer chocolates", we are pleased to confirm a new date dedicated to Christmas by the King of Chocolate in our School EliteFbm!

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Pasticceria Internazionale: not only Knam and Proxima...

by Umberto - Thursday, September 25, 2014

Pasticceria Internazionale: not only Knam and Proxima...

In the September publication of Pasticceria Internazionale, in addition to the cover, all dedicated to Fbm with Proxima and the 'King of Chocolate"from Real Time Channel, Ernst Knam, there is also a nice interview with another teacher that started this year to work in our School: Stefan Krueger.

This shows that not only we had seen well  many years ago, starting the cooperation with our historic partner Knam, but that we can still keep this our talent ...

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Also this course of Cookery Lab has gone!

by Umberto - Sunday, September 21, 2014

Also this course of Cookery Lab has gone!

With a beautiful final party we have closed also this course of 80 hours in our Confectionery and Chocolate's School. In November we ll have the next one but it is just  "sold out"!

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Starts the second week of Cookery Lab!

by Umberto - Monday, September 15, 2014

Starts the second week of Cookery Lab!

The first week of Cookery Lab has gone . Waiting news from the second one, here, there are some pictures of the first time.

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Las Vegas School's job!

by Umberto - Thursday, September 11, 2014

Las Vegas School's job!

 Here is the work done in the School of Las Vegas by Jean-Marie and two colleagues well known like Treand Stephane and Christophe Morel.

At the end of September we will be with Jean-Marie in Nevada to organize training schedules for Fbm costumers in Las Vegas School for 2015 and to plan  the presentation of Kleego in the School where we 'll show also courses for the production of chocolate "from beans"!

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Restarts Cookerylab: a new course sold out!

by Umberto - Sunday, September 07, 2014

Restarts Cookerylab: a new course sold out!

Starting tomorrow, and for the next 2 weeks continues, the basic course in pastry and cake design  by Cookerylab!

Yet this time, the participation is full and the places of the course have been exhausted in a few days.

This is the record that the team of teachers of Cookerylab is exemplary.

Yes,  there are now a lot of courses that attempt to clone us but the professionalism of Cookery Lab Team is great also because, in addition to preparing the courses in full, we follow the participants also after the end of the 2 weeks in our School.

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