After Giuso, Palmieri back tomorrow!

by Umberto - Sunday, May 24, 2015

After Giuso, Palmieri back tomorrow!

After being visited this week by a over-load course organized with Giuso in our Elite Fbm School, tomorrow Armando Palmieri' ll be back with clever pastry!

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The Las Vegas' job: your identity!

by Umberto - Sunday, May 03, 2015

The Las Vegas' job: your identity!

The final result of the course in the School of chocolate of Las Vegas: a tablet is the real identity of the maker. Started from cocoa beans, roasted, cleaned,  grindered and put in the Kleego, you can create your own personal chocolate. It is tempered with "upgrade" Unica.... and the bar, the quantity of cocoa butter, sugar, the roast and acidity inside are so decides only by the new chocolate maker that is always recognizable.

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Chocolate Las Vegas School: ended on "from beans" chocolate class!

by Umberto - Saturday, May 02, 2015

Chocolate Las Vegas School: ended on "from beans" chocolate class!

And after three days, ended our course in the School of Las Vegas with Jean-Marie Auboine dedicated to the production of chocolate from cocoa beans to chocolate tablets ... Although the US at the forefront of this movement, our course registered the "sold out" immediately after the sale. Do not worry that in Autumn we will make another one in the US and one in Italy!

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Tonight on Real Time: new TV series for Knam!

by Umberto - Friday, April 24, 2015

Tonight on Real Time: new TV series for Knam!

"What is this hell's Pastry!" This is the new Tv series of Ernst Knam! And in this new series, sometimes, even Fbm will go to the rescue of some chefs that wish to have a good "make up" ...

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April 28,29,30: course "from beans" of Las Vegas is sold out!

by Umberto - Sunday, April 19, 2015

April 28,29,30: course "from beans" of Las Vegas is sold out!

It is well in advance and also with a bit of satisfaction that we can announce that the course organized by Fbm for last days of this month in the School of Chocolate of Las Vegas with Jean-Marie Auboine has already been sold entirely. 14 seats available and 14 new chocolatiers who will understand and know the most professional possible way to made  the crafter chocolates starting from the beans arriving to the bars using, sure, also Kleego and Unica.

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Back the "gluten-free"!

by Umberto - Saturday, April 11, 2015

Back the "gluten-free"!

Next monday, after the great success of the first time, we have back again Francesco Favorito with a new class on "gluten-free" . A fashion? No one needs that allows everyone to enjoy the best pastry and bakery without compromising their health.

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A.... quiet weekend of leavened and shortcrust pastry!

by Umberto - Saturday, March 21, 2015

A.... quiet weekend of leavened  and shortcrust pastry!

Yeah, today and tomorrow, Armando Palmieri is in our School to talk about these two amazing pastry items.

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The first course for "from beans" chocolate in Las Vegas!

by Umberto - Tuesday, March 17, 2015

The first course for "from beans" chocolate in Las Vegas!

In April,  28, 29 and  30,  will be held in Las Vegas at the JMA School our first course dedicated to chocolate "from beans" with Jean Marie Auboine and with our machines dedicated to this production of crafter chocolate! Anyone wishing more information about promotions and content of the course as well as facilities with hotels and local assistances, please contact us to fbm@boscolo.it.

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The Abc of chocolate in our school continues ...

by Umberto - Sunday, March 15, 2015

The Abc of chocolate in our school continues ...

We often forget to tell some things ... for example that continue in our School, the courses for beginners to work in the chocolate field and needs all the concepts and recipes for initial starting in the new adventure with the magical world of chocolate ... Our Teacher, Massimo Peruzzini, which has more than forty years of experience in the chocolate, teaches the basics individually to those who want to start this adventure. After have hosted "new talents" from all over the world, from Texas to Pakistan, from Australia to South Africa, and others around Europe and Middle East, the last, to take this first course of approach with the wonderful world of chocolate, are this pair of Liguria!

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The Course of Pastry is going on with Cookerylab ...

by Umberto - Tuesday, March 10, 2015

The Course of Pastry is going on with Cookerylab ...

It has started the second week of the course of Pastry of Cookerylab! Armando Palmieri, Martina Presta and Luigi Musio are some of Teachers that in  these days are alternated teaching ...

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