Didactic day in Fbm.

by Umberto - Friday, April 21, 2017

Didactic day in Fbm.

Finally, Italian Professional Schools have understood how the product knowledge is important through the companies that work closely with it. Today IAL in Legnano has visited us with Class III and IV for an entire morning dedicated to the world of chocolate and Bean to bar. Thanks for the visit, guys!

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The courses dedicated and personalized go on ..

by Umberto - Monday, April 17, 2017

The courses dedicated and personalized go on ..

About our School, continue the courses dedicated and personalized. Here are a Portuguese couple who took a course in chocolate with our Massimo Peruzzini few days ago.

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The course dedicated to Easter...

by Umberto - Monday, April 10, 2017

The course dedicated to Easter...

It has just started the week that ends with Easter. Here are the creations of the course which was held a few weeks ago in our school.

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Here are some bars of our course...

by Umberto - Sunday, April 09, 2017

Here are some bars of our course...

Produced with Colombian cocoa beans in our Bean to Bar Area in Legnano. Some samples to do testing to those who want to understand more about the magical world of "chocolate makers".

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The course on leavened ended ...

by Umberto - Thursday, April 06, 2017

The course on leavened ended ...

While today the course dedicated to Bean to Bar will end and then we get ready for new appointments soon after Easter.

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A new Bean to Bar course has started

by Umberto - Wednesday, April 05, 2017

A new Bean to Bar course has started

And this time we work with Colombian cocoa beans from the region of Orinoco wet from the homonymic river. The Orinoco River is very beloved by chocolate lovers because on the banks of this river, which then arrives to Venezuela, there are some of the best Trinitarian in the world and, to be honest, even our beans are not bad .. .

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The course on leavened started ..

by Umberto - Tuesday, April 04, 2017

The course on leavened started ..

Yeah, it does not stop even the week before Easter in our school. Thanks to Participants and Gian Luca Forino.

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And from Tuesday a new bean to bar course

by Umberto - Friday, March 31, 2017

And from Tuesday a new bean to bar course

Where we will have several participants and where we will produce chocolate starting from Colombian cocoa beans ...

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The leavened for breakfast ...

by Umberto - Friday, March 31, 2017

The leavened for breakfast ...

Our school is not just for chocolate and biscuits. In fact, next Monday Gian Luca Forino, now a television celebrity, will hold a 2 day course on his own leavened.

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The bean to bar course of this week is over ...

by Umberto - Thursday, March 30, 2017

The bean to bar course of this week is over ...

Dedicated exclusively to one customer who wanted to create his own recipes. Interesting and innovative also for us.

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