Waste and bad seeds out. Good cocoa beans inside.

by Umberto - Tuesday, November 29, 2016

Waste and bad seeds out. Good cocoa beans inside.

Cleanliness and choice of good beans for all participants in our "bean to bar course". Never take the beans and start working without checking. Woods, stones or seeds do not comply may damage the entire subsequent production ...

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One, two, three ... bean to bar!

by Umberto - Monday, November 28, 2016

One, two, three ... bean to bar!

And now we are starting a new 3-day course dedicated to "bean to bar" production with Fbm.  Five people from Uk, Russia, Lithuania and the Middle East with whom we are making chocolate with cocoa beans from Ghana.

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Tomorrow will return the class for pasty...

by Umberto - Sunday, November 13, 2016

Tomorrow will return the class for pasty...

Tomorrow will be back the course of 80 hours dedicated to PastryChef. A new "sold out" in our School ...

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The english pastry...

by Umberto - Monday, October 24, 2016

The english pastry...

A full day dedicated to the Anglo-Saxon cakes in our School!

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And in our Chocolate School the basic course for chocolate!

by Umberto - Wednesday, October 19, 2016

And in our Chocolate School the basic course for chocolate!

In our Chocolate School, last Monday, was held the basic course dedicated to chocolate with Stefan Krueger and the fantastic group of Cookery Lab!

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... and from US!

by Umberto - Sunday, October 02, 2016

... and from US!

Here with our US dealer who has the opportunity to develop his know-how in our Bean to Bar Area!

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Again in the Bean to Bar Area. From Uk.

by Umberto - Sunday, October 02, 2016

Again in the Bean to Bar Area. From Uk.

In addition to the young Frenchman who lives in Indonesia which we have already spoken, this week, in our Bean to Bar Area, we have made the chocolate also with these customers from the UK!

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Knam and Fbm. It 's always a great pleasure!

by Umberto - Monday, September 19, 2016

Knam and Fbm. It 's always a great pleasure!

Even today, in our School class, Ernst Knam hit all the participants for his professionalism and style. Together with Fbm since 2002. The international competitions, the professional challenges, success on television, the transformation into a TV star for food entertaiment. Always and also now, the relationship with us has never changed. It 's always a great pleasure!

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This morning has started the course of Ernst Knam!

by Umberto - Monday, September 19, 2016

This morning has started the course of Ernst Knam!

Today is the Knam's day in our Legnano's School!

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"Bean to bar Area" of Legnano...

by Umberto - Thursday, August 25, 2016

One of the many courses done in our School to make and learn how to make chocolate!


 
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