Bean to Bar Area: finished the pilot course. Now packages!

by Umberto - Tuesday, January 19, 2016

Bean to Bar Area: finished the pilot course. Now packages!

After the first pilot course in our classroom dedicated to bean to bar chocolate. Now anyone can try to verify how it is simple to make your own chocolate. Then it could be tested in the shops or sent to potential buyers in order to be sure that this magic adventure can begin. Young students have succeeded!

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Bean to bar area: know before to grow!

by Umberto - Thursday, January 14, 2016

Bean to bar area: know before to grow!

Bean to the Bar Area is the new hall created iside the EliteFbm school. Anyone can try to make their own chocolate and maybe even sell it in his own shop as a start up concept, before starting to tackle the project that made the success of a lot of little chocolate makers in the world. As already happens in our school EliteFbm for all pastry classes, we do not want to do demonstrations when everything seems easy but we want to give to the clients the possibility to understand how it is and how much interest they can have in their shop. Bean to bar area is available to all. Making chocolates is not that difficult and it is very exciting!

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Elite Fbm: our pastry and chocolate school grows up again ...

by Umberto - Tuesday, January 12, 2016

Elite Fbm: our pastry and chocolate school grows up again ...

Work in progress .... A few more days and we're through to set up "Bean to Bar Area", the new room dedicated to creating, "building" your chocolate starting from the cocoa bean. In addition to the biscuits room and chocolate and pastry one, the central hall where occur normally our classes, now our School is further completed by this new area dedicated to BtoB. In the next post, you will have more information on this new development ...

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School Elite Fbm: a 2015 full of success!

by Umberto - Monday, December 14, 2015

School Elite Fbm: a 2015 full of success!

Not all schools are equal and not all business' schools or related to them survive ... as we can see in the market. With us there are no teachers kids but we have not the presumption of those who want to put on the pedestal. It is good to see that our road of simplicity, professionalism and sincere human relationship are rewarded. In our School, the teachers become friends and professional advisers. Available and often highly innovative. They work together and discover together method and malice. A nice group of teachers, a good group of organizers, a well positioned a few kilometers from Malpensa and more than 250 people who have chosen us to enhance their professionalism. Almost a good 40% more than last year memberships for our teaching young School! These numbers are not impossible but, for us, are not so bad. Thank you all, and next year we will try to offer even more with the new hall dedicated to the production "bean to bar" ...

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It ended the last course in 2015!

by Umberto - Sunday, December 13, 2015

It ended the last course in 2015!

Yesterday, with the presence of Maria Genna, it ended the last course of 2015 for our School: Modelling. January will serve to open the new hall "bean to bar" and by February, 8,  we'll be back with a lot of classes with a lot of other classes!

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Finished first week of the pastry course!

by Umberto - Saturday, November 28, 2015

Finished first week of the pastry course!

Yesterday  we have closed the first week with a day dedicated to chocolate. Teacher: Martina Presta.Next monday 'll start the second week of the full class for pastry!

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Today and tomorrow: chocolate tasting school!

by Umberto - Saturday, November 14, 2015

Today and tomorrow: chocolate tasting school!

Starts today at our Elite Fbm school, the course for chocolate tasting led by Monica Moschini. Just because chocolate is not always the same and the people that love it, has to be appreciated it to the fullest!

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First italian course from bean to bar has gone!

by Umberto - Monday, November 09, 2015

First italian course from bean to bar has gone!

Thanks to Marco Colzani and the Italian attendees! Make chocolate with the poetry of the craftsman is not so difficult! For those who want to know even more, next weekend we will have the course to recognize and appreciate the taste of chocolate ...

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All set for the "BtoB"!

by Umberto - Sunday, November 08, 2015

All set for the "BtoB"!

Tomorrow we will have the honor of the first "BtoB" Professional Course of Italy in italian languge. After the success of last year in english language with Clay Gordon, tomorrow, we will have a true pioneer of this italian movement: Marco Colzani.

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"From bean to bar" class with the winner of the gold tablet 2015!

by Umberto - Thursday, November 05, 2015

"From bean to bar" class with the winner of the gold tablet 2015!

Oh yes, next  Monday, 9 November, we will have the first italian "BtoB" class with Marco Colzani, winner of the gold tablet 2015 and pioneer of Italian crafter chocolate from the cocoa bean. The world "BtoB" is the future for anyone who wants to grow in the production of chocolate. An unstoppable movement that started in the US, Northern Europe, South America, Australia and Middle East and now is approaching more and more also in Italian!

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