Started the new course of Cookery Lab!

by Umberto - Tuesday, January 27, 2015

Started the new course of Cookery Lab!

Yesterday started the first course of Pastry and Cake Design in our school for this year. After Luigi Musio, today we have back Armando Palmieri. The course will end on February, 6.

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Ernst Knam back in February!

by Umberto - Friday, January 16, 2015

Ernst Knam back in February!

A new course .... with Ernst Knam! Registration is now open to attend the course about chocolate's creation with the "King of Chocolate" that, with the great success he has with his Tv editions, is increasingly present in the TV listings of Discovery Real Time .... but we can not say more. If you want to find yourself on the side of the King, for advice, for tips on the best and most profitable ways of working for your chocolate, here is the right course for you.

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The first year's class...

by Umberto - Saturday, January 10, 2015

The first year's class...

Ended yesterday "Clever pastry," the first year class of our School with Armando Palmieri.

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A great year for EliteFbm!

by Umberto - Monday, December 22, 2014

A great year for EliteFbm!

Ended a full of satisfaction  year for our school that has seen more than 180 people in the classes! Thanks to all those who have trusted us. Many courses, and not always dedicated exclusively to chocolate but also to the pastry, cake design, biscuits and leavened. For 2015 we confirm everything but we want to improve and introducing courses for "gluten-free" given the growing interest that the subject raises and giving space to pastry Armando Palmieri who has achieved great success over the last week with a pilot class which is confirmed and fully booked for the first days of the new year. Within a few days we will post also the dates of the new course that we will do in the School of Las Vegas for chocolate "from beans"!

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Knam and pepper ...

by Umberto - Sunday, December 14, 2014

With Ernst nothing is obvious and predictable. It turns out always something, from the recipe, from the way of "building" a praline to things that seem obvious but that does not always know all ...


 

We have also Palmieri's pastry class since today until monday!

by Umberto - Saturday, December 13, 2014

We have also Palmieri's pastry class since today until monday!

It has started this morning, and will end next monday, the course on pastry,  regionale pastry and leavened with Armando Palmieri. This is the latest class in our School for this 2014!

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See you in 2015 with Knam!

by Umberto - Wednesday, December 03, 2014

See you in 2015 with Knam!

With this great chocolate class of Ernst Knam with maximum involvement of participants we close the year in our chocolate School!

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Knam and Christmas!

by Umberto - Wednesday, December 03, 2014

Knam and Christmas!

The course of Ernst Knam which was held in our Chocolate School is a success!

Here are some pictures of the King of Chocolate and his people ...

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And monday Krueger is back with sculptures and chocolate comics ...

by Umberto - Wednesday, November 19, 2014

And monday Krueger is back with sculptures and chocolate comics ...

Last free place for the course of Monday, November 24 of Stefan Krueger and his famous creations of sculptures made with chocolate ...

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Concluded on pastry course in our School.

by Umberto - Wednesday, November 19, 2014

Concluded on pastry course in our School.

And even this last class of 2014 for pastrychef and cake designers is over. See you in January!

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