Next September, Ernst Knam back in our School!

by Umberto - Tuesday, July 21, 2015

Next September, Ernst Knam back in our School!

Next september, 28, Ernst Knam back in our School with a course dedicated entirely to black chocolate. Despite 5 television programs and countless collaborations and evenings around the world, Ernst 'll be able to come back in our School to explain the chocolate viewed from "King"!

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Lessons "One to One" with a customer from South Africa!

by Umberto - Wednesday, July 01, 2015

Lessons "One to One" with a customer from South Africa!

Finished just yesterday the  "One to One" chocolate class with a customer of South Africa! In our school EliteFbm, in addition to normal courses, we also offer classes dedicated to the Individual or for individual productions.

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After the course for cakes ... also the jams' one has gone!

by Umberto - Monday, June 29, 2015

After the course  for cakes ... also the jams' one has gone!

Challenging times also for our School! Last Friday completed the course for the 15 partecipants at the Pastry and Cake Design course. Last weekend ended the course dedicated to jams ...

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It ' s started the basic pastry course in our School!

by Umberto - Monday, June 15, 2015

It ' s started the basic pastry course in our School!

From today, and for the next 2 weeks, is back course for Pastry and Cake Design in our Pastry School, EliteFbm!

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After Giuso, Palmieri back tomorrow!

by Umberto - Sunday, May 24, 2015

After Giuso, Palmieri back tomorrow!

After being visited this week by a over-load course organized with Giuso in our Elite Fbm School, tomorrow Armando Palmieri' ll be back with clever pastry!

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The Las Vegas' job: your identity!

by Umberto - Sunday, May 03, 2015

The Las Vegas' job: your identity!

The final result of the course in the School of chocolate of Las Vegas: a tablet is the real identity of the maker. Started from cocoa beans, roasted, cleaned,  grindered and put in the Kleego, you can create your own personal chocolate. It is tempered with "upgrade" Unica.... and the bar, the quantity of cocoa butter, sugar, the roast and acidity inside are so decides only by the new chocolate maker that is always recognizable.

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Chocolate Las Vegas School: ended on "from beans" chocolate class!

by Umberto - Saturday, May 02, 2015

Chocolate Las Vegas School: ended on "from beans" chocolate class!

And after three days, ended our course in the School of Las Vegas with Jean-Marie Auboine dedicated to the production of chocolate from cocoa beans to chocolate tablets ... Although the US at the forefront of this movement, our course registered the "sold out" immediately after the sale. Do not worry that in Autumn we will make another one in the US and one in Italy!

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Tonight on Real Time: new TV series for Knam!

by Umberto - Friday, April 24, 2015

Tonight on Real Time: new TV series for Knam!

"What is this hell's Pastry!" This is the new Tv series of Ernst Knam! And in this new series, sometimes, even Fbm will go to the rescue of some chefs that wish to have a good "make up" ...

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April 28,29,30: course "from beans" of Las Vegas is sold out!

by Umberto - Sunday, April 19, 2015

April 28,29,30: course "from beans" of Las Vegas is sold out!

It is well in advance and also with a bit of satisfaction that we can announce that the course organized by Fbm for last days of this month in the School of Chocolate of Las Vegas with Jean-Marie Auboine has already been sold entirely. 14 seats available and 14 new chocolatiers who will understand and know the most professional possible way to made  the crafter chocolates starting from the beans arriving to the bars using, sure, also Kleego and Unica.

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Back the "gluten-free"!

by Umberto - Saturday, April 11, 2015

Back the "gluten-free"!

Next monday, after the great success of the first time, we have back again Francesco Favorito with a new class on "gluten-free" . A fashion? No one needs that allows everyone to enjoy the best pastry and bakery without compromising their health.

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