Knam and pepper ...

by Umberto - Sunday, December 14, 2014

With Ernst nothing is obvious and predictable. It turns out always something, from the recipe, from the way of "building" a praline to things that seem obvious but that does not always know all ...


 

We have also Palmieri's pastry class since today until monday!

by Umberto - Saturday, December 13, 2014

We have also Palmieri's pastry class since today until monday!

It has started this morning, and will end next monday, the course on pastry,  regionale pastry and leavened with Armando Palmieri. This is the latest class in our School for this 2014!

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See you in 2015 with Knam!

by Umberto - Wednesday, December 03, 2014

See you in 2015 with Knam!

With this great chocolate class of Ernst Knam with maximum involvement of participants we close the year in our chocolate School!

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Knam and Christmas!

by Umberto - Wednesday, December 03, 2014

Knam and Christmas!

The course of Ernst Knam which was held in our Chocolate School is a success!

Here are some pictures of the King of Chocolate and his people ...

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And monday Krueger is back with sculptures and chocolate comics ...

by Umberto - Wednesday, November 19, 2014

And monday Krueger is back with sculptures and chocolate comics ...

Last free place for the course of Monday, November 24 of Stefan Krueger and his famous creations of sculptures made with chocolate ...

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Concluded on pastry course in our School.

by Umberto - Wednesday, November 19, 2014

Concluded on pastry course in our School.

And even this last class of 2014 for pastrychef and cake designers is over. See you in January!

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Tomorrow the course is back...

by Umberto - Sunday, November 09, 2014

Tomorrow the course is back...

Tomorrow begins the second and final week of the course of pastry and cake design.

Here is Martina Presta, the finalist in the next Italian Championships of chocolate,  during class of the chocolate days!

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A new course of Pastry and Cake Design!

by Umberto - Tuesday, November 04, 2014

A new course of Pastry and Cake Design!

And since yesterday, with Armando Palmieri, began a new course of 2 weeks in our School!

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The course on sourdough starter.

by Umberto - Friday, October 17, 2014

The course on sourdough starter.

Here are some pictures of the class on sourdough made this week in our school by Renato Bosco.

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In Las Vegas, our first class for Us Customers.

by Umberto - Monday, October 13, 2014

In Las Vegas, our first class for Us Customers.

Talking about Las Vegas: next Febraury, 20, 21 and 22, Jean-Marie will hold a course in the School of Las Vegas dedicated to the production of chocolate starting from the cocoa beans.

All our  Us costumers who wish to participate, have to put in contact with us that we will have some amazing promotions!

The course will be set to the storage of the beans arrived in the lab, roasting, cleaning and all subsequent processes up to the molding with a tempering machine.

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