Here are the winners of the lottery made by Labello Italia!

by Umberto - Sunday, May 22, 2016

Here are the winners of the lottery made by Labello Italia!

Yesterday, we have close a course  with the Pastry-Chef Stefan Krueger and the winners of the lottery "Snap and Win with Lib Butter" proposed by Labello Italy.

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And tomorrow leavened of Forino in our school!

by Umberto - Sunday, May 08, 2016

And tomorrow leavened of Forino in our school!

Since tomorrow Gianluca Forino, Junior World Champion in 2013, best breakfast of Lazio for the Gambero Rosso Channel in 2015, one of the most popular challengers during the television program "The best pastrychef of 2015" in national TV, will be in our school to teach his way to make breakfast.

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A final party for the conclusion of another great and beautiful pastry class...

by Umberto - Saturday, April 23, 2016

A final party for the conclusion of another great and beautiful pastry class...

Last night ended the experience for another 15 new pastry chefs in our school! Congratulations to all: attendees and the fantastic and highly professional organization of Cookerylab!

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Today starts the firts week of another course for Pastry in our School!

by Umberto - Monday, April 11, 2016

Today starts the firts week of another course for Pastry in our School!

And next wednesday also the other room "Bean to Bar Area" will host costumers from Sweden while next week will be the time of the French costumers...

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The Easter show: big chocolate Egg of Santori!

by Umberto - Thursday, March 24, 2016

The Easter show: big chocolate Egg of Santori!

As every year in the province of Viterbo, comes with the crane the huge chocolate egg of Santori, hystorical costumer of Fbm.

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Yes, Ernst Knam, the Tv chocolate star, continues with us in our School!

by Umberto - Thursday, March 24, 2016

Yes, Ernst Knam, the Tv chocolate star, continues with us in our School!

While it has been recently opened his new store and the new lab full of Fbm machines in down town of Milan, Ernst Knam confirms his presence in our EliteFbm School also for 2016. Ernst has been the first teacher of our School when we started and remains the backbone of our calendar. But not only this...

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Las Vegas Chocolate School: here is how we are waiting Easter in Nevada ...

by Umberto - Saturday, March 19, 2016

Las Vegas Chocolate School: here is how we are waiting Easter in Nevada ...

Waiting for the next course for bean to bar chocolate in May in Las Vegas with Jean Marie Auboine, who remained with only one empty seat on the fifteen available, here is some pictures from the last course on Easter with Marc Ducobu, ambassador of chocolate Cargill.

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From England the first to try our Bean to Bar Area!

by Umberto - Thursday, February 18, 2016

From England the first to try our Bean to Bar Area!

The first 2 days of trials in our Bean to bar Area in our Chocolate School were held with English customer. Making chocolate with Fbm machines is simple!

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Knam: "Stadio" between Valentine's Day and Sanremo!

by Umberto - Sunday, February 14, 2016

Knam: "Stadio" between Valentine's Day and Sanremo!

Congratulations to the singers Stadio and still a great showcase for Ernst Knam who delivered with Radio Italy a special cake to the winners of the Festival of San Remo but he has not forgotten that today is also the Valentine's Day!

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First week of the Pastry and Cake Design has gone!

by Umberto - Saturday, February 13, 2016

First week of the Pastry and Cake Design has gone!

Here are some moments of the Pastry and Cake Design's course being held in these two weeks in our EliteFbm School! Monday we restart and, as always, the professionalism and the availability of our teachers, allows us to create full days of notions and... emotions!

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