Europain of Paris. We are still there.

by Umberto - Friday, January 12, 2018

Europain of Paris. We are still there.

In 1997 we participated for the first time in the most important event dedicated to the dessert that is held every 2 years in France. Over the years the event has had changes, problems and rebirth but Fbm has always been one of the main protagonists and also this year, from the 3rd to the 6th of February, we will be present at the Booth 6K122. We are waiting for you!

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And now ready for Sigep!

by Umberto - Thursday, January 11, 2018

And now ready for Sigep!

Where we will have an entire island that will be divided into a momentary Bean to Bar Area at Sigep, a laboratory area for pastry shops and our historic machinery exhibition area. Also this year we will bring an important innovation related to chocolate. Follow us and you will know more but above all come and visit us at our Booth 31 of Hall B3!

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Philly Candy is over.

by Umberto - Tuesday, January 09, 2018

Philly Candy is over.

An excellent occasion in which Fbm, the community of "thechocolatelife.com" and one of the best chocolate producers in the world, Fruition Chocolate that produces with Fbm, represented the quality, the passion and the expertise related to chocolate.

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Here we are at Philly Candy Show!

by Umberto - Sunday, January 07, 2018

Here we are at Philly Candy Show!

Here is our Booth in Philadelphia, where we start the New Year. 2018 full of Exhibitions and Events!

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Next appointment: Philly Candy Show in Philadelphia.

by Umberto - Saturday, December 16, 2017

Next appointment: Philly Candy Show in Philadelphia.

We have just finished our thirty-third event in 2017, that we are ready to start the new year with one of the oldest American events, the 137th edition in Pennsylvania. We will bring various machines to our booth. We will have dosing machines for pastry chefs, tempering machines for chocolatiers and, of course, since we are dealing with the USA, we will also have something dedicated to the bean to bar chocolate makers. From 6th to 8th of January 2018 we are waiting for you!

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2017 of Fbm. 33 fairs in the world.

by Umberto - Tuesday, December 12, 2017

2017 of Fbm. 33 fairs in the world.

Yeah, Fbm in 2017 has been present in every continent of the globe and it has exhibited 33 times. Fbm has brought more than 250 models around its exhibitions. Fbm has traveled 15 times the circumference of the world for its performances. Numbers, sometimes make the idea of words better. We often hear that a company is international or a sector leader, but then the numbers are almost never told. Well, Fbm in 2017 had these numbers. Thanks to all those who have appreciated us and to the whole Fbm family who with the same customers, technicians, salesmen and agents has supported and appreciated us on our long journey. Keep following us that we will still be close to you. See you next year!

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The Craft Fair of Milan is over...

by Umberto - Monday, December 11, 2017

The Craft Fair of Milan is over...

Our year of Exhibitions around the world has also finished. The interesting thing about the Craft Fair of Milan of this year was the recognition by the Fair Authority of the educational bond. Explain, teach and promote the method to get chocolate that has its beginning from roasted cocoa. In a world that always goes faster and must always have the useful side of every action, receiving this recognition during such an important event is something that makes us proud both as producers of "bean to bar" machines and as Milanese, since it is not simple, and requires much sensitivity, the granting of this bond.

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Also this year we are at the Milan Craft Fair!

by Umberto - Saturday, December 02, 2017

Also this year we are at the Milan Craft Fair!

Together with ToCiok with the "chocolate factory" where everybody could see the "bean to bar" ...

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Hasta pronto Colombia!

by Umberto - Monday, November 27, 2017

Hasta pronto Colombia!

The event of Bogota has also finished. See you soon with many new chocolate makers who want to become "from tree to bar"...

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Padua. Here is the "bean to bar" ...

by Umberto - Saturday, November 25, 2017

Padua. Here is the "bean to bar" ...

If the last weekend we were in Moscow and Bologna this past weekend, this one we are here in Bogota and Padua, with a very modern structure for the "Art and Ciocc" event. Once again, Fbm explains and brings to the world the concept of "bean to bar" where it turns out to be leader and present in every corner and latitude of the world.

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