In the South: Gravina di Puglia!

by Umberto - Saturday, November 22, 2014

In the South: Gravina di Puglia!

Chocolate in South Italy is surprising because the famous creativity of Italian people is often from there!

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And today we are well on Mickey Mouse Magazine ...

by Umberto - Wednesday, November 19, 2014

And today we are well on Mickey Mouse Magazine ...

 Knam has become a cartoon on Mickey Mouse Magazine and, with him, it could not miss the famous laboratory with his FBM tempering machines designed, this time, by Walt Disney Comics.

And Donald Duck has made a "full" of chocolate from the pipe of Maestria ...

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Compatta with belt in the Iraqi desert!

by Umberto - Tuesday, November 18, 2014

Compatta with belt in the Iraqi desert!

Despite everything, despite the heat of the desert, the political situation very seriousin Iraq there are people that try to live and work in a normal way. They produce chocolate pralines tempered with our Compatta and cover dates and biscuits with the enrobing belt.

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Not only Proxima in Dubai ...

by Umberto - Sunday, November 16, 2014

Not only Proxima in Dubai ...

Here is a Maestria and an Unica working in a  laboratory of Dubai ...

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This is the work of Proxima in Dubai ...

by Umberto - Saturday, November 15, 2014

This is the work of Proxima in Dubai ...

During the Dubai exibition of this week, we used Proxima to make Christmas creations.

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And other 2 Proxima in Denmark ...

by Umberto - Saturday, November 15, 2014

And  other 2 Proxima in Denmark ...

The Fairtrade networking Social Food , present in Denmark with a considerable amount of shops, that has always been a recipient of FBM, saw the arrival of Proxima in new stores.

In the past, the shops of this Project, were chosen Unica, Compatta or Prima according to the needs of the laboratories. This time they have chosen Proxima shared by the required minimum productivity, quality, design and ease of use that is carried out largely by the machine due to the computer that drives the various production functions by managing the complications that sometimes the inexperience may have.

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Like chocolate... starts with us and cannot develop without us!

by Umberto - Friday, November 14, 2014

Like chocolate... starts with us and cannot develop without us!

It 'nice to see people that choose you at the beginning of the profesional adventure and then, years later, still go on with you as they grow.

Not only the famous chocolatiers like Knam that started with us in 2002 and now has the lab full of FBM machines , but also lesser-known chocolatiers like this that started near Pavia with a cCompatta some years ago and now has a new Proxima to increase the production!

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... going back to Malaysia and Singapore!

by Umberto - Friday, November 14, 2014

... going back to Malaysia and Singapore!

Even in Singapore and Malaysia is improving the quality of the chocolate so much that even in some of these places allows choosing Unica tempering and molding machine for their own chocolate.

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Middle East, East up to Taiwan ...

by Umberto - Thursday, November 13, 2014

Middle East, East up to Taiwan ...

Fbm small continuous tempering and enrobing machines are also appreciated also from new chocolate makers in Taiwan!

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Philippines: not only the Middle but also in the Far East!

by Umberto - Saturday, November 08, 2014

Philippines: not only the Middle but also in the Far East!

Despite being constantly present in the Middle East, FBM has increased its presence in the Far East so that, again this week, started some small tempering and covering machines for the Philippines ...

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