In Minnesota, Prima is the choice.

by Umberto - Tuesday, August 30, 2016

In Minnesota, Prima is the choice.

A catering of Chaplin has decided to add our continuous tempering machine, Prima with the enrobing belt, to expand the range of products for cakes and pies ...

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And a horizontal tunnel for chocolate coating ...

by Umberto - Thursday, August 25, 2016

And a horizontal tunnel for chocolate coating ...

A small coating line for chocolate products in France. Tempering and enrobing machine, Maestria, and a Climatico of 6 meters.

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Another vertical tunnel for chocolate bars is departing ...

by Umberto - Thursday, August 25, 2016

Another vertical tunnel for chocolate bars is departing ...

A Clima 100 also in this hot August that comes out today from Fbm ... Productivity and the bright end result on chocolate are always the best reason to convince customers in the choice of Clima 100, the original vertical tunnel for chocolate molds!

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Also in the US "remain" with Fbm ...

by Umberto - Saturday, August 20, 2016

Also in the US "remain" with Fbm ...

In Idaho! After the first experience for chocolate bars with some Maestria, now they are growing  with the new line to cover ...

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In the UK who should be covered with chocolate "remain" with Fbm ...

by Umberto - Friday, August 19, 2016

In the UK who should be covered with chocolate "remain" with Fbm ...

"Leave" or "Remain"? Fbm is always the choice for reliability and quality ... as this manufacturer has chosen our line to cover partially the products with chocolate...

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Spain. Simon Coll is still growing with Fbm!

by Umberto - Wednesday, August 17, 2016

Spain. Simon Coll is still growing with Fbm!

Other Fbm tempering machines are arriving in the new stores that will be opened in September in the chain of Spanish chocolate shops by Simon Coll!

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Talking again about chocolate lines, also the donuts in Spain is made with Fbm!

by Umberto - Tuesday, August 16, 2016

Talking again about chocolate lines, also the donuts in Spain is made with Fbm!

Also in Spain and always talking about very productive chocolate lines! Also the largest producer of Spanish donuts makes these with Fbm line covered only at the top.

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Here is the chocolate coating line just installed in Spain ...

by Umberto - Sunday, August 14, 2016

Here is the chocolate coating line just installed in Spain ...

Here is the coating line for tidbits of figs made by a melting tank, K 200, a continuos tempering and enrobing machine, Maestria and a cooling tunnel Climatico with the belt large 40 cm just plugged in Extremadura.

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Spain, Extremadura, another line of figs' dough covered with chocolate ...

by Umberto - Saturday, August 13, 2016

Spain, Extremadura, another line of figs' dough covered with chocolate ...

Here is another manufacturer of figs dough covered with chocolate that has chosen Fbm to cover his product. In Extremadura, in the past, we had already placed a full line that started from nibble cut fig dough to the pre-packaging. Now, cutting is manually made and then is placed in a full line of melting, tempering, coating and crystallization of the chocolate.

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And the Prima go on to the the Spanish pastry shops ...

by Umberto - Friday, August 12, 2016

And the Prima go on to the the Spanish pastry shops ...

Again, other Spanish pastry shops near Barcelona, Alicante and in Galicia who choose our continuos tempering machine, Prima. Here are some works made by a Catalan Pastry who has taken our Prima with the enrobing belt!

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