Enrobing with Unica...

by Umberto - Thursday, January 19, 2017


 

Unica with the wider belt begins to travel around the world ...

by Umberto - Wednesday, January 18, 2017

Unica with the wider belt begins to travel around the world ...

Starting from Eastern Europe, where it is going the first  Unica model with 40 kilos of bowl capacity and 25 cm in width for the belt. The width and the tank capacity are not the only innovations but also in the internal parts, we have created new developments to facilitate the production and make it accessible to anyone working chocolate in the best way. # chocolate4all

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While we are sending in Dubai Compatta and Proxima with the enrobing belt...

by Umberto - Thursday, January 12, 2017

While we are sending in Dubai Compatta and Proxima with the enrobing belt...

The best way to coat with chocolate in a small space and with a professional enrobing belt!

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Another one in the Middle East: Qatar ...

by Umberto - Wednesday, January 11, 2017

Another one in the Middle East: Qatar ...

Where they have chosen Fbm to temper and make the chocolate'shape ...

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Prima with enrobing belt. Simple and professional.

by Umberto - Monday, January 02, 2017

Prima with enrobing belt. Simple and professional.

2017 could not have started better than this. With a series of expeditions around the world for our Prima, tempering machine with 10 kg of bowl, and the enrobing belt that works thanks to  a range of engines to allow the full and complete management recoating. From Sardinia to Singapore, from Atlantiques Caribbean to Japan, from Lebanon to South Africa. All are waiting for our smaller professional enrobing tempering machine!

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Brazil: Italian words, Italian machine, Italian ice cream ...

by Umberto - Tuesday, December 20, 2016

Brazil: Italian words, Italian machine, Italian ice cream ...

And instead we are in Sao Paulo, where even this ice cream parlor has chosen Twin to promote their own Italian ice cream adding a nice written in Italian ...

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Always more useful to the kitchens of the hotels ...

by Umberto - Sunday, December 18, 2016

Always more useful to the kitchens of the hotels ...

Not only in the Big Resorts in the Caribbean Sea! The continuos tempering machine for the chocolate is increasingly important in the kitchens of hotels. Like this on Lake of Garda where we delivered last days.

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Migliavacca in Milan. Tradition and innovation in the Milan pastry...

by Umberto - Saturday, December 17, 2016

Migliavacca in Milan. Tradition and innovation in the Milan pastry...

Migliavacca in Milan is a very popular pastry for the Panettone with the traditional recipe. We have seen our French or Danish customers visit us with the famous Panettone in the mythical gold box of Migliavacca, guarded jealously by car, ready to bring at home. But Migliavacca, for some years now, with some Fbm tempering machines gave vent to a luscious creativity with tablets with pop corn, cornflakes or the roses or violets in addition to the classic with nuts and raisins or salt. These days, we tend to romanticize managers and "gurus" asking the solution to improve or grow over the crisis the italian companies. Well, Migliavacca is the proof that tradition and innovation with  quality and good sense are a great solution to work and grow.

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It's nice to see Fbm costumers at the Airport...

by Umberto - Thursday, December 15, 2016

It's nice to see Fbm costumers at the Airport...

Christmas time. Panettone time. See Fiasconaro and Flamigni, two of the most important realities of semi-industrial confectionary quality field, as the unique offer in food-shop at Rome's Airport, it is another good satisfaction. In fact, both these chocolate panettone makers use our coating lines, designed and customized as not to soil the paper cups. In this they save the cost of production and avoids the waste of chocolate.

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Still Chocolab in India ...

by Umberto - Wednesday, December 14, 2016

Still Chocolab in India ...

Really, India loves Chocolab. It will be the versatility in tight spaces, or will the large wraparound bowl of this tempering machine, but one of our best-selling chocolate machines in India, always remains Chocolab!

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