Chocolate Zuccotti in Genoa. Artisan chocolate since 1933.

by Umberto - Thursday, July 28, 2016

Chocolate Zuccotti in Genoa. Artisan chocolate since 1933.

Even Zuccotti that requires us to replace an old static tempering machine of the historic workshop of Genoa. In addition to various tempering and covering machines by Fbm, now Zuccotti has something customatized to their craft production.

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Even the Chef of Perugina' School wants Proxima!

by Umberto - Wednesday, July 27, 2016

Even the Chef of Perugina' School wants Proxima!

Staying in Perugia, also Chef Guidobaldi, chocolatier of the historic internal teaching classroom of  Perugina's factory, as well as the chocolatier requested  by several national newspapers,  has just chosen, for his personal lab, our continuos tempering machine.

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Compatta also at Miami...

by Umberto - Friday, July 22, 2016

Compatta also at Miami...

After trying our tempering machines in the Las Vegas School, this young chocolatier decided to temper the chocolate and cover his products with Compatta and its enrobing belt.

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Compatta departing for Lusaka, Zambia!

by Umberto - Thursday, July 21, 2016

Compatta departing for Lusaka, Zambia!

In few days, will arrive in the heart of Africa another Compatta, continuos tempering machine,  with the enrobing belt for coat with dark chocolate some local products ...

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Compatta with enrobing belt in Belgium ...

by Umberto - Thursday, July 21, 2016

Compatta with enrobing belt in Belgium ...

Also the Belgian chocolatiers like our Compatta with coating device.

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Fiasconaro, back in Fbm!

by Umberto - Wednesday, July 20, 2016

Fiasconaro, back in Fbm!

Here is another one that started with Fbm and then grows up with us. In the beautiful medieval town of Castelbuono, near Palermo, the Fiasconaro brothers departed with a pastryshop left by their father and now they have a real semi-industrial company with more than 100 employees. Years ago they began making chocolate in their pastry shop with our continuos tempering machine, Unica. Today, in their factory, they have taken a complete Fbm line that cover with chocolate panettoni and doves in industrial quantities each day.

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The positive start up for 1500 panettones each hour has gone...

by Umberto - Wednesday, July 20, 2016

The positive start up for 1500 panettones each hour has gone...

Last week we finished the start up of a coating line for single panettone of 1 kg with capacity production of 12,000 pieces each day.

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Bahamas: between Ocean and chocolate ...

by Umberto - Tuesday, July 19, 2016

Talking about exotic places, here is the only five stars Resort of Nassau where anyone can make chocolate during the host time.


 

Again Proxima with Kleego in California ...

by Umberto - Monday, July 18, 2016

Again Proxima with Kleego in California ...

For Jonas Ketterle, a bean to bar chocolate maker...

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A load of Twin ...

by Umberto - Friday, July 15, 2016

A load of Twin ...

From Spain to Brazil. In Italy and also in some shopping centers of Auchan chain of south of Italy, our Twin bring style and delicious ...

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