Still in Bali. Our Aura comes ...

by Umberto - Saturday, April 22, 2017

Still in Bali. Our Aura comes ...

Small but continuous. Table tempering machine with vibrator table and pedal for dosing the chocolate. Also in Bali they appreciate it ...

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Prima with enrobing attachment and Aura in Russia...

by Umberto - Friday, April 21, 2017

Prima with enrobing attachment and Aura in Russia...

Also in Russia it is discovering how it is different to use chocolate instead of the most common surrogate...

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Happy Easter!

by Umberto - Sunday, April 16, 2017

Happy Easter!

Happy Easter everyone! With an owl by Knam who will return very soon in FBM chocolate school for a new course...

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Easter in Barcelona ...

by Umberto - Saturday, April 15, 2017

Easter in Barcelona ...

It is created with our tempering machines for nearly two decades. From Rovira' shop,  chocolate takes always more original forms.

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Easter in France ...

by Umberto - Friday, April 14, 2017

Easter in France ...

At Chocolaterie Morin, another historical customer of FBM and also one of the best "bean to bar" of France ...

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Easter in San Francisco ...

by Umberto - Friday, April 14, 2017

Easter in San Francisco ...

At Emporio Rulli, Gary, our old friend and costumer.

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Easter in Riccione...

by Umberto - Thursday, April 13, 2017

Easter in Riccione...

Here's how Easter is expected at Cioccolateria Italiana in Riccione...

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Perla and coating with Za'atar...

by Umberto - Wednesday, April 12, 2017

Perla and coating with Za'atar...

Fruition Chocolate in the North of New York does not only the collection of the International Chocolate Awards with its own bean to bar chocolate that it also produces with our machines, but it creates and invents highly original products. This is what has created with Perla, our panning machine with horizontal belt coater. Oranges and Pistachios also covered with Za'atar, the typical Middle Eastern mix customized for the occasion.

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And Proxima flies to Bali.

by Umberto - Saturday, April 08, 2017

And Proxima flies to Bali.

At the shop of this American entrepreneur that has been living in the resort town for almost thirty years. After he had made chocolate without continuous machines, now it's time to continue with Proxima.

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Skate & Chocolate.

by Umberto - Friday, April 07, 2017

Skate & Chocolate.

Even in the mythical Bastard Bowl of Milan, the biggest indoor "theater" for the skaters and equally for the legendary Max Bonassi, the Italian skate legend,the chocolate is appreciated. Skate & Chocolate are a nice and modern combination, symbol of community, respect for our planet and extremely independent. Demonstrate your self is "easy" with skate and chocolate...

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