Also the coating Fbm machines in Belize!

by Umberto - Monday, January 26, 2015

Also the coating Fbm machines in Belize!

A new chocolate maker has chosen Fbm. Directly from the plantations of cocoa he will make the chocolate "made in Belize!" And, in addition to the classic bars, this time, he will also use the enrobing belts to coat with chocolate ...

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Chocolate from beans: grows in Germany ...

by Umberto - Saturday, January 24, 2015

Chocolate from beans: grows in Germany ...

A fourth chocolate maker "from beans" chose us again in Germany. A few years ago, the US has discovered how is nice to create your own chocolate directly from the bean. Slowly arrived small producers around the world and, then, more and more in the UK. Some other small producers in northern Europe and now this movement begins to be real well also in Germany!. Once Unica with "upgrade" for from beans to Germany!

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In love with Rumbo!

by Umberto - Wednesday, January 21, 2015

In love with Rumbo!

After Kleego, Unica ... Rumbo! Here is our dear customer from Peru that make chocolate from the beans and he is very impressed by the speed timing of changing from nibs offered by Rumbo!

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3 Friends ...

by Umberto - Sunday, January 18, 2015

3 Friends ...

Jean Marie Auboine, Umberto Boscolo and Gary Rulli. The Director of the School of chocolate in Las Vegas, the Owner of Fbm and one of the most important and historical Fbm customers of San Francisco. Three friends who find themselves in Rimini after meeting last Fall in Nevada. It has been planned the course in the US for next April dedicated to "from beans maker"  in the School of Las Vegas. For this class, we will have a new hall dedicated to the production of chocolate. Later we will explain more about the program and dates.

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Chocolab in the center of Bologna.

by Umberto - Thursday, January 15, 2015

Chocolab in the center of Bologna.

Remaining neighbors, this beautiful Shop,  Colazione da Bianca located in Bologna, has taken Chocolab to expand the production going inside to the chocolate. Chocolab has the ability to create a lot of differents kinds of  production having onlyu a little bowl of 12 kg.

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And also a coating chocolate line ...

by Umberto - Wednesday, January 14, 2015

In Angera, near Lake Maggiore, a small line of coating and crystallization for chocolate made by a short Climatico of 4 meters and a continuos tempering machine Maestria!


 

Proxima near Milan ...

by Umberto - Tuesday, January 13, 2015

Proxima near Milan ...

A Cuggiono, near Milan, was born a new quality Pastry that has chosen for its chocolate processing out continuos tempering machine Proxima with enrobing belt . Here are some productions.

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Chocolate in Edinburgh, Scotland.

by Umberto - Sunday, January 11, 2015

Chocolate in Edinburgh, Scotland.

Some time ago we talked about a great Scottish couple who created their own chocolate in Edinburgh using also our tempering machine: The chocolate tree. Now, a second chocolate maker of Edinburgh has chosen again Fbm to cover and create new flavors with chocolate product "from beans" by himself.

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Hotel California ...

by Umberto - Friday, January 09, 2015

Hotel California ...

After many places  where we left our tempering machines for chocolate and dropping machines for cookies in California, here is where we have increase the rooms of our Hotel California going also in Granite Bay where another "from beans" maker jas take our machine!

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Another Kleego in Lithuania ...

by Umberto - Thursday, January 08, 2015

Another Kleego in Lithuania ...

After the famous Domantas, which we have spoken about the production "from beans" with our machines in recent months, here is a new chocolate maker from Lithuania who chose Kleego ...

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