Australia, Adelaide: not only bean to bar ...

by Umberto - Tuesday, September 27, 2016

Australia, Adelaide: not only bean to bar ...

In Australia, they make not only artisan chocolate from cocoa beans but also with the commercial chocolate. That's what this chocolatier of  Adelaide makes also thanks to Proxima and the enrobing belt!

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From Brittany: back in Fbm!

by Umberto - Monday, September 26, 2016

From Brittany: back in Fbm!

After the first tempering machine with the coating belt purchased a few years ago, here we have again this chocolate maker of Bruz, France, that has chosen to visit us and pick up a new  Proxima with another enrobing belt!

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About chocolate line here is that of Sllitti...

by Umberto - Sunday, September 25, 2016

Only one that has never finished second in the National, European and World Competitions in which he participated and watching this production you can even guess why ... As the HRC has Marquez, like Mercedes with Hamilton, this our coating line has his star players to drive it: Andrea Slitti.


 

And a new coating line also in Las Vegas!

by Umberto - Sunday, September 25, 2016

And a new coating line also in Las Vegas!

Slightly longer than the one we are sending to in Singapore but always with width 300 mm ...

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Coating line also in Singapore!

by Umberto - Saturday, September 24, 2016

Coating line also in Singapore!

Maestria with enrobing belt and a Climatico, cooling tunnel of 7 meters, were chosen by a producer of covered cakes in Singapore! Our business card is the comparison with a customer of neighboring Malaysia which has an identical chocolate enrobing line working for some years. Beyond words and sterile marketing, the user's voice is always the best guarantee for new customers!

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From Puglia in Fbm for tempering machines...

by Umberto - Saturday, September 24, 2016

From Puglia in Fbm for tempering machines...

Here is a new happy customer with our Prima! Now the chocolate is always ready for processing ...

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With Clima the tablets are really special ...

by Umberto - Thursday, September 22, 2016

With Clima the tablets are really special ...

The automatic Fbm chocolate line with our vertical cooling tunnel Clima is not only fascinating to see in function but, really, the chocolate mbars made with it are really special.

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Another line for chocolate bars in Turin ...

by Umberto - Thursday, September 22, 2016

Another line for chocolate bars in Turin ...

At Druento, near Turin, a new automatic line for tablets of chocolate made also by our famous vertical cooling tunnel Clima 50.  As some of our Australian friends said last week to us, the route of the molds through the automatic Fbm line remember the famous one seen in the Willy Wonka's movie...

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What any chocolate makers have to know about the chocolate...

by Clay Gordon - Wednesday, September 21, 2016

What any chocolate makers have to know about the chocolate...

A tempering machine is not a replacement for experience; it’s a tool to increase productivity.

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Everywhere and beyond the time zone ...

by Umberto - Wednesday, September 14, 2016

Everywhere and beyond the time zone ...

Today, Fbm and his staff have been exceeded ... We are in Melbourne for Fine Food Australia with our booth and our stylish machines. We host a customer from South Africa in Fbm, Legnano, for the commissioning of a line for chocolate bars with Clima and Maestria with moulds loader. We are also in Oregon for the "start up" of a new line of  bean to bar productions made by  a series of Maestria, various accessories and our melting tank of K series. In 17 ours of different time zone can compress these experiences . Last, but not least, we are also in Campania, South of Italy,  to test 3 tempering machines Proxima at a local historical chocolate maker.

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