Brisbane: She said "yes" ...

by Umberto - Thursday, December 18, 2014

Brisbane: She said "yes" ...

Speaking again about Australia, in the luxurious Palazzo Versace near Brisbane, one of our customers, famous to create words and numbers in chocolate made this cake on request by an host of the Resort who wanted to surprise his girlfriend not with a question but with "the question ". At the end the answer has been "yes" ...

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Russia: honey and chocolate!

by Umberto - Tuesday, December 16, 2014

Russia: honey and chocolate!

Come directly from Moscow, a Manufacturer of chocolate with honey chose us after tested his special chocolate with our technology. In fact, this Manufacturer, some time ago, had chosen a tempering machine from our Competitor that has never allowed the processing of the product on an ongoing basis as the honey has a special feature that created problems. Having heard some good things about Fbm, he  wanted to try our tempering machine with upgrade for "from beans." These features have proved to be perfect also for this special product that we kept under test together with the him long time to verify the reliability.

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Fbm again in Cape Town!

by Umberto - Thursday, December 11, 2014

Fbm again in Cape Town!

It 's nice to see that customers that choose Fbm go on to do year after year. Also this chocolate maker of South Africa has just taken other tempering machines Basically if the machine is good, the service by Skype is always available, technical advice and suggestions of production as well, it becomes difficult to keep out the brand's concept ...

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While in Brazil the italian ice cream shops work more and more...

by Umberto - Wednesday, December 10, 2014

While in Brazil the italian ice cream shops work more and more...

Staying in South America, in Brazil, we can confirm the continuos requests of our Twin that gives a new looks to the shops and to the icecream that has the chocolate on directly by the pipe in front of  the eyes of the costumers....

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And also in Peru the cocoa becomes special chocolate ...

by Umberto - Tuesday, December 09, 2014

And also in Peru the cocoa becomes special chocolate ...

About Peru is famous chocolate Pacari, award-winning and often recognized as the best one in the market.

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Yes, also in La Paz chocolate is made by Unica!

by Umberto - Monday, December 08, 2014

Yes, also in La Paz chocolate is made by Unica!

The chocolate made in Bolivia by the project "Selva Cacao" at the north of La Paz, once transformed, is tempered and moulded by Unica delivered to a Bolivian Consortium named "Del cacao silvestre al chocolate". Much of the cocoa is produced from wild plants of the Amazon Forest in Bolivia. It is really positive that not only in Canada (see post of yesterday!) the cocoa is worked to chocolate but also in the Bolivian comunity are beginning to make chocolate by cocoa beans harvested locally.

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An Unica "from beans" close to Ottawa!

by Umberto - Sunday, December 07, 2014

An Unica "from beans" close to Ottawa!

Also Canada has its own  "from beans to bars" chocolate makers group.

Even this Chocolate Maker near Ottawa has chosen an Unica with "from beans" upgrade dedicated to this chocolate crafter that comes from  bolivian cocoa beans.

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Not only chocolate cover but also drops ...

by Umberto - Saturday, December 06, 2014

Not only chocolate cover but also drops ...

Not only Fady, Manager of Moulin d'or, but also Saad, one of the most important producers of drops and chocolate bars of Lebanon, our historical customer  Abiad and Sons, has been seen the test the of new line shipped to the Middle East!

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Waiting for the start up in Beirut ...

by Umberto - Friday, December 05, 2014

Waiting for the start up in Beirut ...

The new line of coating of Beirut.

Tank, tempering, enrobing, or partial covering or bottom covering, nuts dispenser, first tunnel for the pre-crystallization of the first color, decoring device with melter tank for the second color, the second cooling tunnel for the crystallization of the finished product.

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Decorating and coating chocolate line to Moulin d'or!

by Umberto - Thursday, December 04, 2014

Decorating and coating chocolate line to Moulin d'or!

Moulin d'or, a major manufacturer of sweets and the leading manufacturer of products for celiac of Lebanon and the Arab peninsula chose Fbm for a chocolate production line of tempering, coating, decoration and cooling consists of two separate tunnel of crystallization.

Also if we had not all the time we usual requested, we were able to finish the construction, to overcome the positive testing performed by Customerin our Factory and  to ship the full line to destination.

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