Again Proxima in Dubai.

by Umberto - Tuesday, May 23, 2017

Again Proxima in Dubai.

Proxima, our 25Kg- tempering enrobing machine, comes to another chocolate shop under Burj Khalifa.

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Mounting Sfera...

by Umberto - Tuesday, May 23, 2017

Mounting Sfera...

Almost finished the set up of Sfera in a chocolate shop in Lugano. Personalization with Sfera is always at the service of any architectural fantasy...

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Still Switzerland. Still Proxima.

by Umberto - Monday, May 22, 2017

Still Switzerland. Still Proxima.

Thank you Switzerland! It seems that in a land where the love for chocolate is bigger, even the love for our tempering enrobing Proxima is big.

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Switzerland. Proxima and Compatta to coat.

by Umberto - Sunday, May 21, 2017

Switzerland. Proxima and Compatta to coat.

In Lausanne, both are set up with their professional coating belt equipped with motor with regoulation of speed, air motor to blow to the top of the product, indipendent detailer engine and chocolate flow regulator with also the possibility to set the hit for the drop down the chocolate from sides of the product.

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Proxima ready to cover with Swiss chocolate.

by Umberto - Friday, May 19, 2017

Proxima ready to cover with Swiss chocolate.

It is always nice to melt, temper and cover with Proxima in one of the cradles of chocolate like Switzerland.

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In Lugano it also comes Sfera.

by Umberto - Friday, May 19, 2017

In Lugano it also comes Sfera.

And this time it was personalized. Here it is ready to be set up in a new shop in Switzerland.

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And even in Lucerne, the School chose Fbm.

by Umberto - Thursday, May 18, 2017

And even in Lucerne, the School chose Fbm.

Also the Culinary Arts Academy has chosen our tempering machines!

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In Tianjin, the Chocolate School chooses Fbm.

by Umberto - Thursday, May 18, 2017

In Tianjin, the Chocolate School chooses Fbm.

From next month, Fbm will be present in a new Chocolate School. The Tianjin Training Center chose Fbm.

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In China our French Customers also come!

by Umberto - Tuesday, May 16, 2017

In China our French Customers also come!

One of our historic Clients of Oltralpe is also present in China and he invited us at his booth at Bakery China. Who told that China is so far away...

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And even in China, Prima remains a trend...

by Umberto - Monday, May 15, 2017

And even in China, Prima remains a trend...

Having a 10Kg-tempering machine that can be equipped with the enrobing attachment even after months of purchasing remains a winning feature also here, in China.

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