Talking about.... Royals...

by Umberto - Friday, September 26, 2014

Talking about.... Royals...

Something about King (not only of chocolate!) and Queens... here is Princess Astrid, sister of King Albert of Belgium, who tastes chocolate made by Jonas, our dear customer.
 

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A real "from beans" Italian chocolate!

by Umberto - Wednesday, September 24, 2014

A real "from beans" Italian chocolate!

About Kleego, cocoa beans and chocolate "from beans to bars", here's one of the few true "from beans to bars" italian one: C-amaro.

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A new chocolate in California for Fbm!

by Umberto - Monday, September 22, 2014

A new chocolate in California for Fbm!

A new "from bean" chocolate maker has chosen our technology.

It is a new producer of Willits, north of San Francisco.

After analyzing all the possible solutions for the production, the choice is Fbm.

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Rice and chocolate ...

by Umberto - Wednesday, September 17, 2014

Rice and chocolate ...

The enrobing line to cover the bottom and to flip the rice cakes has been designed by us, the first time, more than 10 years ago.

Over the years, around the world, we have delivered a good number of these special lines and, for some customers, even more than one.

This customer is our old friend from France that has developed his production not only with rice cakes but also with organic products covered with chocolate.

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Atlanta. Another Unica, another "from beans" ...

by Umberto - Saturday, September 13, 2014

Atlanta. Another Unica, another "from beans" ...

Here's Matt and Elaine of Atlanta, Georgia, USA.

A new chocolate maker created from bean that has choosen another time Fbm's Unica prepared with  "from beans upgrade".

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In Paris: Café Pouchkine!

by Umberto - Friday, September 12, 2014

In Paris: Café Pouchkine!

Even in the amazing Café Pouchkine of Paris, chocolate is tempered with Unica!

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The Relais Dessert Escobar still choose Fbm!

by Umberto - Wednesday, September 10, 2014

The Relais Dessert Escobar still choose Fbm!

The famous chocolatiers Albert and Eric Escobar, Mof and Relais Dessert are our costumers for tempering machines for a long time.

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From Ecuador to Oregon!

by Umberto - Tuesday, September 09, 2014

From Ecuador to Oregon!

Another costumer of Oregon makes chocolate from cocoa beans taken from Equador.

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Coating test!

by Umberto - Monday, September 08, 2014

Here's a test to enrobe and crystallize small squares of wafer with dark chocolate.

Maestria and Climatico of 6 meters.  Final destination: Middle East.


 

Israel: about Star Tv!

by Umberto - Saturday, September 06, 2014

Israel: about Star Tv!

Speaking of customers Fbm and also PastryStar of the broadcasts television we must not forget also Miki Shemo, one of the most famous chocolatiers of Israel, who often participates in national broadcasts.

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