Modica (last chapter). Ciokarrua, still a modican chocolate that relies on Fbm.

by Umberto - Friday, August 11, 2017

Modica (last chapter). Ciokarrua, still a modican chocolate that relies on Fbm.

It is a few days ago the installation of the chocolate crystallization line at Ciokarrua, another modicano chocolate maker.

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Modica (VI). Sabadì, chocolate, packaging and slow living ...

by Umberto - Thursday, August 10, 2017

Modica (VI). Sabadì, chocolate, packaging and slow living ...

From Verona to Modica to create one of the most popular  modican chocolates around the world. A symbol of slow living, also this produced thanks to Fbm.

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Modica (V). Chocolate Quetzal, inclusions to create modican chocolate...

by Umberto - Wednesday, August 09, 2017

Modica (V). Chocolate Quetzal, inclusions to create modican chocolate...

Even Quetzal, a co-operative managed by fantastic people that help unlucky guys , makes their own chocolate by creating combinations and inclusions. Obviously, always with the help of the machines manufactured by Fbm.

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Modica (IV). Donna Elvira, a bean to bar totally made with Fbm ...

by Umberto - Tuesday, August 08, 2017

Modica (IV). Donna Elvira, a bean to bar totally made with Fbm ...

Always in Modica, there are someone who create a chocolate "b2b" starting from the cocoa origin. Except for the cocoa bean cooking oven, chocolate od Donna Elvira is entirely made with Fbm complete line dedicated to Bean to Bar.

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Modica ( III). The first tempering machine for Modica's chocolate...

by Umberto - Monday, August 07, 2017

Modica ( III). The first tempering machine for Modica's chocolate...

Here is the first continuous tempering machine created for Modica's chocolate. At Spinello's factory, in 2003, we created a tempering machine with many modifications suitable for the particular consistency of Modican chocolate.

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Modica (II). Antica Dolceria Bonajuto ... the history and the future of Modica's chocolate.

by Umberto - Sunday, August 06, 2017

Modica (II). Antica Dolceria Bonajuto ... the history and the future of Modica's chocolate.

Since the last years of 19 th century till today, Modica's chocolate goes from the Antica Dolceria Bonajuto. An unique brand that not only welcomes gourmets but also tourists, enthusiasts and more and more famous people who want to know and attend the production workshop. History, but also new solutions that keep the story intact but bring the brand to being still a "must" for the future of chocolate "modicano". Here is the visit of the Elkann's family a few days ago in the "Dolceria" lab.

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Modica, pride of Italian chocolate (I).

by Umberto - Saturday, August 05, 2017

Modica, pride of Italian chocolate (I).

Another short visit to the beautiful Modica. A tour in one of the most important capitals of Italian chocolate. Here is how chocolate made in the early stages.

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Japan. Another load of Proxima with the coating belt.

by Umberto - Wednesday, August 02, 2017

Japan. Another load of Proxima with the coating belt.

This warm month of August begins with the shipment of a new series of Proxima with the coating belt with the destination of Japan.

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Singapore. Even the MiniMono continue to arrive ...

by Umberto - Sunday, July 30, 2017

Singapore. Even the MiniMono continue to arrive ...

Singapore's ice-cream parlors and cafe shops increasingly appreciate our fountains for chocolate.

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Massachusetts. Another one that starts with Fbm and then he grows again with Fbm!

by Umberto - Wednesday, July 26, 2017

Massachusetts. Another one that starts with Fbm and then he grows again with Fbm!

Always in the USA but in the North, near Boston. One of our first Customers and now also a great friend of Fbm. She started a few years ago with us starting from American batches to our continuous tempering machine with enrobing attachment. Today she grows still and always with us. After all, Fbm brings luck to its Customers and it helps them to grow thanks not only to technology but also to the support we never fail to offer to our dear Customers.

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