Frangipan cake with cocoa and figs.

by Umberto - Sunday, December 31, 2017

Frangipan cake with cocoa and figs.

We close also this month with a new recipe od Ernst Knam.

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"Mousse Panettone" by Ernst Knam.

by Umberto - Thursday, November 30, 2017

"Mousse Panettone" by Ernst Knam.

Here is the Christmas Recipe of November, created by the "King of Chocolate" during the course he made in our School.

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"Torta metro" by Ernst Knam.

by Umberto - Saturday, September 30, 2017

"Torta metro" by Ernst Knam.

Here is the recipe of September created by the "King of Chocolate", who in 16 days will make a Course in our School.

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Checkered cake by Knam.

by Umberto - Thursday, August 31, 2017

Checkered cake by Knam.

Like every month, on time, we are here also this month with our recipe based on chocolate, that also this time, is born from the fancy and experience of Ernst Knam.

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Simply sweet ...

by Umberto - Monday, July 31, 2017

Simply sweet ...

Here is the July recipe. Always thanks to Ernst Knam who will return to our school in Autumn.

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Here's the recipe of this month: "Torta Giorgio" by Ernst Knam.

by Umberto - Friday, June 30, 2017

Here's the recipe of this month: "Torta Giorgio" by Ernst Knam.

Directly from the "King of Chocolate", here's a really tasty cake.

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"EXTREME" of Ernst Knam.

by Umberto - Wednesday, May 31, 2017

"EXTREME" of Ernst Knam.

Here is the recipe of this month:

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Vegan brownie...

by Umberto - Sunday, April 30, 2017

Vegan brownie...

More and more people attend our school, and among them, the bigger the interest in the "vegan" world. For them, but also for everyone else, here's a really tasty recipe. Even a cake like the Brownie without eggs and milk has its charm and now it's enough to talk and it is time to explain how it is done.

Ingredients.

250 gr whole flour
50 gr of rice flour
150 grams of whole cane sugar
50 g of cocoa powder
1 pinch of cinnamon
1 cup of sweet yeast for cakes
200 ml of orange juice
50 ml of water
50 ml of extra virgin olive oil or rice oil
50 g shelled hazelnuts
50 gr of chocolate drops or chopped chocolate
Preparation

Sprinkle the oranges, filter the juice and pour it into a graduated 200-ml mill. Dilute orange juice by adding 50 milliliters of water and mix. Pour rice flour and whole flour into a bowl and mix. Weigh the whole cane sugar and the cocoa powder. Pour them into the bowl with the flour and add the cinnamon. Combine extra virgin olive oil or rice oil and orange juice. Mix until a creamy mixture is reached.
At this point, combine powdered yeast and shelled hazelnuts (chopped or left over) together with chocolate drops (or chopped chocolate). Mix and create a homogeneous compound. Pour it into a pan. Bake in a ventilated oven at 180 ° C for about 30 minutes. Allow to cool and with the aid of a knife divide the cake into so many small rectangular portions. They use standard rectangular pyrophiles to get the number of brownies they prefer.

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"DOBOS" of ERNST KNAM

by Umberto - Friday, March 31, 2017

"DOBOS" of ERNST KNAM

Here is the recipe of this month:

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Cassata modicana of Dolceria Bonajuto ...

by Umberto - Tuesday, February 28, 2017

No recipes this month but this elaboration made by a great company that is the heritage of Italian chocolate.


 
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