In Norway: from beer to chocolate

by Umberto - Tuesday, June 04, 2013

In Norway: from beer to chocolate

Here is part of the production of a very nice Norwegian couple who, after years of brewing was convinced to differentiate with chocolate. With some precise rules that chocolate needs, good continuos tempering machine and a lot of imagination the success is sure.

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If you visit Qatar

by Umberto - Sunday, June 02, 2013

If you visit Qatar

In addition to the new local Andrea Slitti, if you go to Doha, you have to remember to go in the Oera's chain that has 23 shops in  Qatar and give the 3 chocolates worked with our tempering machines... From the big shopping center  to the Airpot you can not meet the high quality produced in these shops.

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Peace, Love and Chocolate

by Umberto - Monday, May 27, 2013

Yes, this is the name of the Shop in  BoulderColorado, where we delivered last week Chocolab, our multifuctions laboratory for chocolate. Watch all the  video because it is very lovely.


 

A great in Fbm

by Umberto - Tuesday, May 14, 2013

A great in Fbm

We received the visit of a Great for Italian market.
His local has won in the last 2 years, the Gambero Rosso award for best italian local.

Colzani produces its own chocolate that  works, of course, with Fbm.

Colzani is also coffee and biscuits which produces our dropping machine.

It 'obvious that Colzani loves to make every product with its own unique personality!

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Standard and special productions

by Umberto - Saturday, May 11, 2013

Standard and special productions

From Hungary, a prestigious company that produces since 1868.

They met Fbm in 2007 with a first machine, Mtr 60, then continued with 2 standard enrobing lines 3 years ago.

Now they have a special production which provides a coating of plums with chocolate cream and wine followed, before the crystallisation, by a bottom coating  with dark chocolate.

We have satisfied them producing a special project with 2 Maestria and one modular enrobing belt.

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From Australia: waiting the Mother's Day

by Umberto - Thursday, May 09, 2013

From Australia: waiting the Mother's Day

Here's how one of our australian customers is prepared for Mother's Day: a Mom cool and ... greedy!

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Even in the Bahamas produce from the bean

by Umberto - Tuesday, May 07, 2013

The customer of the Bahamas, of which I spoke earlier this year, produces its own chocolate starting from the cocoa bean.

Roasting, press, mixing before of our machines to melt, temper, dosing and crystallize the chocolate.


Have a look for this video also because  explains that, although at the time of registration were not yet activated, the operation of machines that are used for creating your own personal chocolate.


 

Another form Texas

by Umberto - Monday, May 06, 2013

Another form Texas

Here's another customer from Texas who produces its own chocolate from the cocoa bean.

He has personally built this oven of bricks for toasting!

To temper, fortunately, turned to us ...

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From bean to bar in Us

by Umberto - Sunday, May 05, 2013

More and more companies in the american continent  make their own chocolate starting  from the bean .

Press, mix and, thus, create their own chocolate, melting and tempering it,  so as to create their own tablet.

Of course, in Europe, there are still few companies that follow this process though in some of the previous posts I talked about some of them.

In the U.S., however, there are many companies that create their chocolate from the bean to the tablet.

Here's a young american customer, very original, that after one year from the first Unica has ordered  a second witness that his choice was much appreciated by the market.


 

Also the Bigs want Fbm

by Umberto - Saturday, May 04, 2013

Also the Bigs want Fbm

It's with a very good satisfaction that I can say that the first and most important chain of Supermarkets of North of Italy has choice Fbm for their own chocolate line production that it'll be send on every shop . Sure, we are able to make chocolate machines for little companies but also for the biggest ones  of the market!

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