Christmas' chocolate (Chapter 1): Knam

by Umberto - Monday, December 15, 2014

Christmas' chocolate (Chapter 1): Knam

A long tour around the world thourgh chocolate and Christmas with some new, old, historical, famous or not so famous costumers ... We start from the Star of Real Time Channel,  Ernst Knam's chocolate shop, waiting next year when he 'll  be back in our school, and we can appreciate his style with chocolate and with his shop.

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From Greece to Nice!

by Umberto - Thursday, November 27, 2014

From Greece to Nice!

Here's a Christmas production of a greek chocolatier that make this chocolate creations with Fbm continuos tempering machine in a new lab in Nice, France!

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And Sicily: the Caltanisetta's nougat!

by Umberto - Sunday, November 23, 2014

And Sicily: the Caltanisetta's nougat!

Staying in the South, you can also found other famous productions like the Nougat of Caltanisetta covered with chocolate.

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Opened a new ice cream shop in Hungary ...

by Umberto - Thursday, November 20, 2014

Opened a new ice cream shop in Hungary ...

After Budapest, here is a new shop that has chosen 3 Mono again in Hungary. It is located in Nyiregyhaza, in the east of the country, and it is a new ice cream shop that is  a part of a local innovative and beautiful franchise.

The internal computer of  Mono allows the easy use by everybodies, also the people without having special knowledge on chocolate or a preparation of pastry school. This is the right answer to who want to start with an ice cream shop!

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Caffè Fiorio in Turin: Proxima...

by Umberto - Thursday, October 30, 2014

Caffè Fiorio in Turin: Proxima...

One of the most prestigious places in Turin, Caffè Fiorio, which opened in 1780!

He started with Aura a few years ago; from this week, they decided to grow with the production of chocolate thanks also to Proxima!

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In Hawaii: from beans

by Umberto - Tuesday, October 28, 2014

Here is a customer of Fbm making chocolate from cocoa plantation of his own.


 

In Chile, quality and elegance ...

by Umberto - Friday, October 24, 2014

In Chile, quality and elegance ...

Also chocolate is growing the globalization.

Shops, modern products and packaging can be found more easily everywhere: here is an example of one of our customer of La Serena, Chile, which looks like a modern chocolate factory in northern Europe.

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US trip (Chapter 4): Caesars Palace of Las Vegas choices Proxima!

by Umberto - Thursday, October 23, 2014

US trip (Chapter 4): Caesars Palace of Las Vegas choices Proxima!

Even the most famous hotel in Las Vegas, the legendary Caesars Palace has chosen Fbm to temper the chocolate and cover with it  the huge productions that come out from the kitchens. Amazing kitchens that use golfcar to move from one work-room to another one ...

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A chocolate factory in the heart of the Entertaiment.

by Umberto - Saturday, October 18, 2014

A chocolate factory in the heart of the Entertaiment.

Sugar Factory is setting up in this area of the Paris Las Vegas a real Chocolate Factory "from beans to bars" equipping it with Fbm!

Think, before you get on Eiffel Tower of Las Vegas, before you sit down in  Paris's restaurants, while the Guests go up in the Hotel or sit in the gaming tables, everyone will admire from a glass wall  the birth of chocolate !

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Proxima. The third of Knam!

by Umberto - Tuesday, October 14, 2014

Proxima. The third of Knam!

At the end, in the laboratory of Ernst Knam of Milan, the Real Time's  King of Chocolate, came the third tempering machine of Fbm.

Ernst had won in his career tempering machines from different manufacturers participating and winning many competitions but, in the end, he preferred always to use only the continuous tempering machines of Fbm that he has always bought. After the first Mtr 18 of 2002, Maestria of 2007, that's now also Proxima has arrived!

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