Micro Clima. The third dimension of Fbm vertical tunnel.

by Umberto - Thursday, January 18, 2018

Micro Clima. The third dimension of Fbm vertical tunnel.

Fbm was the first company in the world to produce the vertical tunnel several years ago. After Clima 50, we have produced Clima 100 that now facilitates the production of dozens of chocolate bars producers, and not only, in the world. Now, with Micro Clima, we are starting to produce the third standard vertical tunnel model. This model has been designed for all those who need a minimum of automation in their laboratory. It is also suitable for our One-Shot dosing machine, Duplica, and has a capacity of 40 molds. Double fan, high speed translation system from one tower to the other and LED function signaling. It will be presented at the next Sigep that begins the day after tomorrow and will still be a cutting-edge innovation in the sector that will facilitate the production of all chocolate makers who want to try the technology. #chocolateforall.

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Ready for another news with Fbm!

by Umberto - Monday, January 15, 2018

Ready for another news with Fbm!

Fbm is always at the forefront of our sector. Among the many things, vertical cooling tunnels for molds have seen us historically in front of everyone. We were the first to make the vertical tunnel almost 5 years ago. Then we produced the second model and now ... stay tuned!

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Fluxo,the chocolate wall that impresses...

by Umberto - Wednesday, January 03, 2018

Fluxo,the chocolate wall that impresses...

All those who enter the room where there is Fluxo, can not get out without taking away some chocolate. Designed to do a favor to a Customer and Friend, we have now had to include it in our standard production. Unlike all the others, this works with real chocolate and the scent that emanates, in addition to the visual show, is evident. Compared to all other fountains on the world market, Fluxo is the only one that has a heating system in both the recovery tanks and the dosing system and also in the same vertical casting walls. Using chocolate instead of wax or ice-cream variegates rather dissimilar to chocolate offers something tangible and real for those who have the possibility and the space to offer Fluxo in their shop. Of course it is something that allows large chains and important local shops of international level, but it is precisely for this reason that the choice to create a plant dedicated to real chocolate is the winning weapon of our new creation.

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Unica, Maestria and Jumbo have many different things from all the other tempering machines of the market.

by Umberto - Sunday, December 17, 2017

Unica, Maestria and Jumbo have many different things from all the other tempering machines of the market.

Besides having 3 separate circuits for each section of chocolate tempering processing, they have the possibility to check the temperature and the tempering  curve thanks to the graphic of check of the temperatures of the processing cycle. In addition to the design, the bain-marie for melting, in addition to the leds lights to achieve state of the machine, in addition to the electric power of the other tempering machines, Fbm wants to give to the Master chocolatier more and more data to know and have all the control to drive it.

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Compatta for bean to bar.

by Umberto - Tuesday, December 05, 2017

Compatta for bean to bar.

Even Compatta 15 can temper bean to bar chocolate with 2 ingredients using much of the "upgrade" that we also use on the bigger tempering machines.

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At Host: The Pann 30's debut.

by Umberto - Sunday, October 22, 2017

At Host: The Pann 30's debut.

Host is the place we chose to present Pann 30. Our classic panning machine equipped with spray that is activated directly and automatically according to the program decided by the user. The programming process takes place thanks to the CPU drive. With Pann 30, we continue to follow our #chocolateforall philosophy, where we want to allow everyone, and everywhere, to work the chocolate in the way they prefer and without too many complications.

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Here is Pann 30.

by Umberto - Wednesday, October 04, 2017

Here is Pann 30.

If in many parts of the world such as USA, France and the Middle East, Perla, our modern belt panning machine is the most popular machine for spheric products, there are still romantic traditionalists who prefer the "old-fashioned" pan with bowl. And since Fbm's favorite slogan and hashtag is #chocolateforall, it is also a duty for us to offer a classic pan to our wonderful Customers.

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Pann 30. Something new is coming...

by Umberto - Thursday, August 24, 2017

Pann 30. Something new is coming...

Our passion leads us to offer the best possible technology for everyone. Our dream is closed in a hashtag: #chocolateforall. And so we resumed an old project that is often required for lack of choices and quality from the market. Still for a little while and you will know more...

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Climatico. Just a button ...

by Umberto - Saturday, June 17, 2017

Climatico. Just a button ...

Cleaning in chocolate crystallization tunnels is important and needs to be done very often. With Climatico, just a button that allows the covers to stand up alone and the belt reaches everywhere. Also this is quality.

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Kid, Rumbo Kid.

by Umberto - Monday, June 12, 2017

Kid, Rumbo Kid.

Here is the young Rumbo. Capacity around 28 Kg with the possibility of a drain pump. Here's Rumbo Kid.

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