Also Sfera in Villa...

by Umberto - Monday, November 13, 2017

Also Sfera in Villa...

And it does its great figure at the entrance of Villa Litta...

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Paintings and clothes with chocolate ...

by Umberto - Sunday, November 12, 2017

Paintings and clothes with chocolate ...

Made with Fbm at Villa Litta in Lainate ...

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And also the Northwest Chocolate Festival in Seattle!

by Umberto - Saturday, November 11, 2017

And also the Northwest Chocolate Festival in Seattle!

Here we are ready for  the start that will take place in a few hours. RumboKid, Kleego, Duplica and our 15 kilos continuos tempering machine for the Bean to Bar chocolate are ready to be appreciated.

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Art&Chocolate is starting in Lainate!

by Umberto - Saturday, November 11, 2017

Art&Chocolate is starting in Lainate!

We are waiting a lot of people to taste the artisan chocolate at Villa Visconti Borromeo Litta. Today and for all the weekend  that it is dedicated to chocolate!

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Ready for Seattle. Ready for NorthWest Chocolate Festival.

by Umberto - Friday, November 10, 2017

Ready for Seattle. Ready for NorthWest Chocolate Festival.

Where you fell more the heart of american "bean to bar" and where Fbm has been present since the first edition.

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Lombard Meringues.

by Umberto - Friday, November 10, 2017

Lombard Meringues.

Produced with Tower Drop. A bench-top dropping machine that is able to produce with 3 different configurations. Roller head for hard dough. Pump head for liquid dough, Wire cut system for semistamped products.

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Completed another course in our Chocolate School.

by Umberto - Friday, November 10, 2017

Completed another course in our Chocolate School.

Dedicated to Christmas where it was possible to produce with Colombian chocolate and chocolate was worked with the technology of Fbm.

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The New Bean to Bar Course in Fbm!

by Umberto - Thursday, November 09, 2017

The New Bean to Bar Course in Fbm!

Also this month, we have the Course dedicated to Bean to Bar production in our, now famous, Bean to Bar Area. From the 27th to the 29th of November, we look forward to all the new potential chocolate makers who have realized the opportunity this world offers Italian craftsmen. For information you can send an email to marketing@boscolo.it.

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Course on Christmas...

by Umberto - Thursday, November 09, 2017

Course on Christmas...

Even this week, riding between Gulfood of Dubai and the NWCF in Seattle, our School has been busy. Here is a new creation dedicated to Christmas!

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Montepulciano. Even here you work chocolate...

by Umberto - Thursday, November 09, 2017

Montepulciano. Even here you work chocolate...

With a small Aura in a famous area for one of the best Italian wines.

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