Japan. Again Prima...

by Umberto - Wednesday, November 08, 2017

Japan. Again Prima...

This year some containers have often departed to bring our tempering machines to Japan. In a few days, once again, our other tempering machines Prima will reach Japan.

Read the rest of this entry »


 

From Japan. Happy faces.

by Umberto - Wednesday, November 08, 2017

From Japan. Happy faces.

Where chocolate is very popular and where the technology of Fbm is often used for its production.

Read the rest of this entry »


 

Bean to Bar also comes to North Africa.

by Umberto - Wednesday, November 08, 2017

Bean to Bar also comes to North Africa.

Here we are in our School where we hosted a group of Tunisian confectioners interested in the production of chocolate from cocoa bean.

Read the rest of this entry »


 

The chocolatefall is ready for Zurich!

by Umberto - Tuesday, November 07, 2017

The chocolatefall is ready for Zurich!

A wall of 3 meters for a height of almost 2 and a half meters is leaving for Zurich. Once again Fbm customizes for Customers. Our chocolatefall is produced for chocolate and not like most of the smaller ones you see around. Ours do not use ice cream products that vaguely remember the color of chocolate and forget the scent that expands in the shops. Our choice of using chocolate, like that of our Customer, implies greater attention in production and use, but provides an impact and pathos that only those who visit the shop can understand.

Read the rest of this entry »


 

A group of Proxima in Holland...

by Umberto - Tuesday, November 07, 2017

A group of Proxima in Holland...

Chocolate in the Netherlands is very popular as well as our continuous tempering machines and our Proxima, which once again have been chosen by a couple of local chocolate makers.

Read the rest of this entry »


 

And from the 17th we are also in Moscow!

by Umberto - Tuesday, November 07, 2017

And from the 17th we are also in Moscow!

For Salon du Chocolat in Moscow where we will present, here too, our range of continuous tempering machines...

Read the rest of this entry »


 

And, as always, we will be Partners of CioccoShow in Bologna!

by Umberto - Monday, November 06, 2017

And, as always, we will be Partners of CioccoShow in Bologna!

Just not to betray our traditions, also this year we will join the laboratory of CioccoShow in Bologna, one of the most important chocolate events in Italy.

Read the rest of this entry »


 

But also in Lainate! For Arte Cioccolato...

by Umberto - Monday, November 06, 2017

But also in Lainate! For Arte Cioccolato...

Fbm is present everywhere in the world and obviously could not miss to be Sponsor in a place near its headquarter, in Lainate, where for a few days a beautiful and innovative event linked to the chocolate of the province of Milan will be held. The event starts on Saturday the 11th of November and ends on Sunday the 12th. We are waiting for you!

Read the rest of this entry »


 

We are waiting for you in Seattle...

by Umberto - Monday, November 06, 2017

We are waiting for you in Seattle...

For the NorthWest Chocolate Festival, one of the main events for bean to bar chocolate makers where Fbm has been present since the start of this fantastic event. Here too, there will be the American debut for Rumbo Kid!

Read the rest of this entry »


 

Dubai. See you soon Middle East ...

by Umberto - Sunday, November 05, 2017

Dubai. See you soon Middle East ...

Also this edition of Gulfood Manufactoring is over. The main door to the Middle East will see us very soon!

Read the rest of this entry »


 
Previous891011121314151617181920212223242526Next