One more Proxima arrives in China!

by Umberto - Wednesday, January 10, 2018

One more Proxima arrives in China!

China is also appreciating our technology and China also works chocolate with Fbm. Another Proxima arrives in the next days at a new chocolate workshop under the Chinese Wall...

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Philly Candy is over.

by Umberto - Tuesday, January 09, 2018

Philly Candy is over.

An excellent occasion in which Fbm, the community of "thechocolatelife.com" and one of the best chocolate producers in the world, Fruition Chocolate that produces with Fbm, represented the quality, the passion and the expertise related to chocolate.

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And in Germany it comes a line for ice-cream pralines...

by Umberto - Tuesday, January 09, 2018

And in Germany it comes a line for ice-cream pralines...

Chocolate and ice cream are often synonymous of industrial companies but increasingly there are medium-sized companies that produce quality with ice cream combining it with chocolate. This is the case of a Cologne producer who chose Fbm to be able to satisfy his production after he had little positive experience with other machine manufacturers, who do not have the customization, that we love so much, in their DNA. The ice cream crystallizes the immediate chocolate and then it breaks when it is removed from the enrober belt. But Fbm has already shown in the past that he knows how to solve this problem too and so, once again, we have a new "happy face" with us!

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A special story of a bean to bar in Nicaragua (Last Chapter).

by Umberto - Tuesday, January 09, 2018

A special story of a bean to bar in Nicaragua (Last Chapter).

South America and Nicaragua have been part of the Eldorado for Gold Hunters for years. Cocoa was also a currency of exchange before the arrival of Europeans. And so that the bars of this young bean to bar chocolate maker, in Nicaragua, are preparing to meet the world market wrapped in the unmistakable color linked to this magnificent region.

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Unica bean to bar in Toronto!

by Umberto - Monday, January 08, 2018

Unica bean to bar in Toronto!

Unica, the tempering machine we exhibited at Philly Candy Show will go to Canada to temper another chocolate produced by a "bean to bar chocolate maker". Still in this 2018, Fbm remains the most popular choice for the best artisan chocolate producers who continue to grow and develop their own product with Fbm.

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Coating and decoration line in Germany.

by Umberto - Monday, January 08, 2018

Coating and decoration line in Germany.

Coat, crystallize and then decorate to recrystallize again. Also in Germany Fbm coating lines are appreciated for their production flexibility and for their ability to vary and adjust every moving component.

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A special story of a bean to bar in Nicaragua (Chapter III).

by Umberto - Monday, January 08, 2018

A special story of a bean to bar in Nicaragua (Chapter III).

Not all tempering machines are identical. It is not easy to temper artisan bean to bar chocolate. It is not easy to make chocolate without added cocoa butter. And the tempering must be perfect. The chocolate bar has to shine and it is this that a Belgian chocolate maker, in the homeland of chocolate, can not forget what is well-tempered chocolate even if it is producing it thousands of kilometers from his home.

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Here we are at Philly Candy Show!

by Umberto - Sunday, January 07, 2018

Here we are at Philly Candy Show!

Here is our Booth in Philadelphia, where we start the New Year. 2018 full of Exhibitions and Events!

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Fluxo, the chocolate show...

by Umberto - Saturday, January 06, 2018

Almost ready for the opening, a new shop in the center of Wien where Fluxo, our 3 meters wide wall with real milk chocolate waterfall, will dominate. #chocolateforall is more and more Fbm and not just a Hashtag!


 

And in Guadalupe it also comes Rumbo...

by Umberto - Friday, January 05, 2018

And in Guadalupe it also comes Rumbo...

About South America, about bean to bar. About artisan chocolate in Guadalupe. The transformation, even here, is made thanks to our Rumbo stone mill.

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