Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

Posts Archive

• May 2013 - (15)
• April 2013 - (13)
• March 2013 - (20)
• February 2013 - (14)
• January 2013 - (18)
• December 2012 - (14)
• November 2012 - (18)
• October 2012 - (18)
• September 2012 - (15)
• Augosto 2012 - (8)
• July 2012 - (11)
• June 2012 - (14)
• May 2012 - (17)
• April 2012 - (12)
• March 2012 - (16)
• February 2012 - (15)
• January 2012 - (20)
• December 2011 - (12)
• November 2011 - (9)

Favorites

• Chocolab, the revolution to making chocolate
• Covering the top, bottom and without foot
• a little chocolate sculpture
• Chocolate tart
• Merry Christmas from all us
• some more about phenomena
• the phenomenon of Treviglio
• Really near to Duomo of Milan
• The start up of Twin in Milan
• automatic enrobing line
• automatic moulding line
• it's just christmas time
• good old machine but again good machine
• Fbm in Hungary
• today we have spoken in korean
• if you want to see a temper of chocolate by hand
• here you have the 2 chocolate's machine
• automatic line for chocolate coins
• also this year to the Chocoshow
• Another cake, very particular cake

Latest Comments