Recipe of the Month: Tegole of Val d'Aosta.

by Umberto - Monday, February 29, 2016

Recipe of the Month: Tegole of Val d'Aosta.

Here's the recipe for these special cookies!

ingredients:

600g sugar

240g hazelnuts

240g of white almonds

butter 180g

180g plain flour type 00

3 teaspoon of vanilla extract

12 egg whites.

Whisk in a planetary sugar, hazelnuts and almonds; add the egg whites and subsequently at room temperature butter with the flour and 3 packets of vanilla. When the dough is ready, if you have not our Tower Drop, pour a bag on a baking sheet (on which was placed the baking paper) the tegoles, giving them the typical disc shape. Cook in oven at 180 degrees for 7-10 minutes.

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Tower Drop for liquid mixture...

by Umberto - Monday, February 29, 2016

The "Tegole Valdostane"...


 

Back in France. Next March we are at Egast of Strasbourg!

by Umberto - Sunday, February 28, 2016

Back in France. Next March we are at Egast of Strasbourg!

A short stop not for us. Next event where we are going is at Strasbourg in France where there will be some good news for Fbm's costumers and the French market. See you from 12th to 16th of next month, antother time in France.

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Gulfood: see you next year!

by Umberto - Saturday, February 27, 2016

Gulfood: see you next year!

Ended Gulfood which has been confirmed the best showcase for the Middle East. We will back, like always, next year while in Dubai we  will return very shortly ...

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Gulfood: friends from Mumbai!

by Umberto - Friday, February 26, 2016

Gulfood: friends from Mumbai!

Here we have others Fbm friends who come to visit us during our exibition in Dubai. This pair of Mumbai makes products covered with chocolate for some chain of indian supermarkets. The  production has made by Fbm.

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Gulfood: ... just the most beautiful!

by Umberto - Thursday, February 25, 2016

Gulfood: ... just the most beautiful!

Yeah, we are used to give permission for the photo to our tempering machines ... that like tell us a lot of people are are the most beautiful! But not only...

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Gulfood: from Jeddah also for a selfie ...

by Umberto - Thursday, February 25, 2016

Gulfood: from Jeddah also for a selfie ...

Here we are with Khashoggi, a member of a leading family in the business of sweets in Jeddah, Saudi Arabia. Owner of several chocolate machines by Fbm and  of a big Sintesi, for cookies, came to greet us and to make a ... selfies!

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Gulfood: Obaid, bean to bar chocolate in Dubai!

by Umberto - Wednesday, February 24, 2016

Gulfood: Obaid, bean to bar chocolate in Dubai!

Here a visit in Fbm booth of Gulfood at Dubai: Obaid, the holder of Mirzam chocolate, a little bean to bar chocolate factory of Eau.

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Hawaii's trip (Last Chapter): bean to bar is also style communication!

by Umberto - Tuesday, February 23, 2016

Hawaii's trip (Last Chapter): bean to bar is also style communication!

So that we are in Honolulu that we go to find our old customer, Manoa Chocolate, which in addition to producing a great chocolate, talk about its philosophy through marketing that starts from t-shirts to arrive at a paid journey through the Chocolate Factory where it is easy know the total Manoa style . Even this is bean to bar.

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Hawaii's trip (IV): the vertical tunnel Clima for crystallization of chocolate bars ...

by Umberto - Monday, February 22, 2016

Hawaii's trip (IV): the vertical tunnel Clima for crystallization of chocolate bars ...

Even in Hawaii our Clima 50 crystallizes the b2b chocolate!

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