When you talk about inimitable tempering. This is the tempering of Fbm.

by Umberto - Wednesday, January 10, 2018

When you talk about inimitable tempering. This is the tempering of Fbm.

Tempering is not marketing or something that is not tangible and can be found anywhere and by anyone. The tempering machine that works well allows the chocolate maker to differentiate himself. This is what we see with the best ones, like, for example, Fruition Chocolate in New York that has won in recent years the most important and varied awards and world awards. These pralines of Fruition seem plasticized by how reflective they are, but the reality is that they are only tempered with an Fbm tempering machine!


 

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