And now ready for Sigep!

by Umberto - Thursday, January 11, 2018

And now ready for Sigep!

Where we will have an entire island that will be divided into a momentary Bean to Bar Area at Sigep, a laboratory area for pastry shops and our historic machinery exhibition area. Also this year we will bring an important innovation related to chocolate. Follow us and you will know more but above all come and visit us at our Booth 31 of Hall B3!


 

Leave a Reply

You must be Logged in to post a comment.