At the end of the month the new course for chocolate "Bean to Bar" in Legnano!

by Umberto - Saturday, January 13, 2018

At the end of the month the new course for chocolate "Bean to Bar" in Legnano!

With a long waiting list, after the Christmas break, we resume our courses dedicated to chocolate bean to bar. With seeds coming from Colombia, Vietnam, Santo Domingo and Costa Rica, the new course, in our "Bean to bar Area" in Legnano, will start on January 29th and last for 3 days. From this year there will be news with a space dedicated to the worldwide "bean to bar" movement and its market logic, which involves Fbm in 65 countries at the "chocolate makers" local laboratories.


 

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