Yes, we are!

by Umberto - Friday, April 03, 2015

Yes, we are!

In one of the most famous american amusement parks, Cedar Point on Lake Erie, next summer, in the ice cream parlors of the park you will find our chocolate fountains Mono! While in autumn praline you could find chocolate covered by Unica! The Cedar Point is one of the oldest American parks and it was opened in 1870. It 's nice to know that we are also in a Park like the Cedar Point, historical place of american  leisure and entertainment!

Read the rest of this entry »


 

Good chocolate from the hot Arizona ...

by Umberto - Friday, April 03, 2015

Good chocolate from the hot Arizona ...

Also in Arizona Fbm has some customers that make special and unusual chocolate. Really nice!

Read the rest of this entry »


 

The first course for "from beans" chocolate in Las Vegas!

by Umberto - Tuesday, March 17, 2015

The first course for "from beans" chocolate in Las Vegas!

In April,  28, 29 and  30,  will be held in Las Vegas at the JMA School our first course dedicated to chocolate "from beans" with Jean Marie Auboine and with our machines dedicated to this production of crafter chocolate! Anyone wishing more information about promotions and content of the course as well as facilities with hotels and local assistances, please contact us to fbm@boscolo.it.

Read the rest of this entry »


 

Unica for "from beans" in Washington D.C.

by Umberto - Friday, March 13, 2015

Unica for "from beans" in Washington D.C.

Another Us crafter chocolate maker chose Unica. This time the chocolate is made in the political centre, Washington, and to roast the beans it is used a common static oven.

Read the rest of this entry »


 

At Salem: Fbm with another "from beans" ...

by Umberto - Tuesday, March 10, 2015

At Salem: Fbm with another "from beans" ...

And in the meantime, while Europe, as we have seen in Amsterdam, is fueling more interest in the production of chocolate from the cocoa bean, in North Carolina, in Salem, we were still chosen by another manufacturer of chocolate "from beans to bars "..

Read the rest of this entry »


 

While at the Paris of Las Vegas the chocolate factory started in the Casino!

by Umberto - Monday, March 09, 2015

While at the Paris of Las Vegas the chocolate factory started in the Casino!

As announced  few months ago, inside of Sugar Factory has started producing chocolate site in front of the slot machines of Casino Hotel Paris of  Las Vegas. Obviously Fbm supplied all the tempering machines dedicated and, when we talk on Fbm, Las Vegas, chocolate.... some time it easy to see  Mike Tyson that in this case is with Curtis Stevens another boxer in activities borned in Bronwsville as IronMike!

Read the rest of this entry »


 

Here we are in Chocoa!

by Umberto - Thursday, March 05, 2015

Here we are in Chocoa!

In the setting of the historic hall of the negotiations of the Amsterdam Stock Exchange, here we are with Rumbo, Unica and Proxima! It could not miss the European event dedicated to chocolate "from beans" a real Authority from the US: Clay Gordon.

Read the rest of this entry »


 

New chocolate room in Las Vegas!

by Umberto - Monday, March 02, 2015

New chocolate room in Las Vegas!

Here is the new chocolate room dedicated to the demonstrations with chocolate in the JMASchool of Las Vegas! At the end of April there will be a 3 day course entirely dedicated to the production of chocolate "from beans" with Fbm!

Read the rest of this entry »


 

Praline with Yuzu by the School of Las Vegas

by Umberto - Saturday, February 28, 2015

Praline with Yuzu by the School of Las Vegas

In July Knam had proposed his own praline Yuzu. Today we see the praline Yuzu made by Melissa Coppel in the School in Las Vegas:

Read the rest of this entry »


 

From beans to bars with Fbm (Chapter 4): Usa

by Umberto - Friday, February 27, 2015

From beans to bars with Fbm (Chapter 4): Usa

Dandelion, one of the most important and famous Us crafter chocolate maker, started without us because he did not know our tempering system but , once taken first Unica, thay have not stopped to increase up with our machines.

Read the rest of this entry »


 
 123Next