Proxima also in Jeddah!

by Umberto - Thursday, February 05, 2015

Proxima also in Jeddah!

Again in Saudi Arabia but this time in Jeddah. This new Saudi pastry has chosen Proxima  for its own chocolate production.

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Concluded on pastry course in our School.

by Umberto - Wednesday, November 19, 2014

Concluded on pastry course in our School.

And even this last class of 2014 for pastrychef and cake designers is over. See you in January!

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Tomorrow the course is back...

by Umberto - Sunday, November 09, 2014

Tomorrow the course is back...

Tomorrow begins the second and final week of the course of pastry and cake design.

Here is Martina Presta, the finalist in the next Italian Championships of chocolate,  during class of the chocolate days!

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Knam ... 2 special recipes for this month!

by Umberto - Friday, October 31, 2014

Knam ... 2 special recipes for this month!

Waiting the class of the "King of Chocolate" in our School for next 17 of November, here are two recipes for Chupa Chups created by Ernst Knam:

Chupa Chups CAFFE 'AND TONKA BEAN:

molds empty with milk chocolate

for the ganache:
300 g fresh cream
50 g of coffee beans
30 g glucose
300g milk chocolate
150 g dark chocolate 70%
1 No. tonka bean


Allow to brew the coffee and tonka bean for 24 hours in a refrigerator at 4 ° with the cream, bring
cream and sugar to 103 ° pour the liquid through a sieve over the two chocolates and implement a
ganache.Wait until the ganache will take root and pour in the hollow . Cover it with milk chocolate.

Chupa Chups PISTACHIO AND DARK CHOCOLATE:

molds empty with dark chocolate.

Pistachio ganache topping:
300 g cream
20 g glucose
5 g sorbitol
250g milk chocolate
150g dark chocolate
30g butter
100g pistachio paste

Boil the cream with the sugar and pistachio paste. Pour over chocolate
emulsifying and creating a node. Pour in the hollow moulds with chocolate, insert a toothpick and then frosting and
rest on an acetate sheet. If you wish, complete with chopped pistachios.

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A chocolate factory in the heart of the Entertaiment.

by Umberto - Saturday, October 18, 2014

A chocolate factory in the heart of the Entertaiment.

Sugar Factory is setting up in this area of the Paris Las Vegas a real Chocolate Factory "from beans to bars" equipping it with Fbm!

Think, before you get on Eiffel Tower of Las Vegas, before you sit down in  Paris's restaurants, while the Guests go up in the Hotel or sit in the gaming tables, everyone will admire from a glass wall  the birth of chocolate !

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Also this course of Cookery Lab has gone!

by Umberto - Sunday, September 21, 2014

Also this course of Cookery Lab has gone!

With a beautiful final party we have closed also this course of 80 hours in our Confectionery and Chocolate's School. In November we ll have the next one but it is just  "sold out"!

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Restarts Cookerylab: a new course sold out!

by Umberto - Sunday, September 07, 2014

Restarts Cookerylab: a new course sold out!

Starting tomorrow, and for the next 2 weeks continues, the basic course in pastry and cake design  by Cookerylab!

Yet this time, the participation is full and the places of the course have been exhausted in a few days.

This is the record that the team of teachers of Cookerylab is exemplary.

Yes,  there are now a lot of courses that attempt to clone us but the professionalism of Cookery Lab Team is great also because, in addition to preparing the courses in full, we follow the participants also after the end of the 2 weeks in our School.

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Another success for CookeryLab!

by Umberto - Thursday, May 22, 2014

Another success for CookeryLab!

Since last Monday we have started with the new class of Cookerylab which recorded once again sold out!

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MamAfrica by Stefan Krueger

by Umberto - Wednesday, April 30, 2014

MamAfrica by Stefan Krueger

Here is the recipe of the month proposal from Stefan Krueger, our teacher Elite Fbm .

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And last Friday we have closed the April's course of Cookery Lab!

by Umberto - Tuesday, April 15, 2014

And last Friday we have closed the April's course of Cookery Lab!

Here are pictures of the course, which ended last week.

A real success so much so that the new course is scheduled in May is already fully sold even before placing it in our online sale page!

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