New Zealand: Compatta and chocolate

by Umberto - Thursday, March 26, 2015

New Zealand: Compatta and chocolate

Another Compatta arrived in New Zealand for this bars chocolate maker!

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Another Proxima in Australia!

by Umberto - Tuesday, December 30, 2014

Another Proxima in Australia!

Here is another Australian chocolate maker that want Fbm continuos tempering systmem and the design and the simplicity of use of Proxima! In less than a year after the presentation during last Sigep of  Rimini, Proxima has reached impressive numbers and all 5 continents giving satisfaction to customers who have combined quality and reliability to its chocolate processing choosing also a machine with the beauty of Italian design.

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Christmas' chocolate (Chapter 3): again Australia

by Umberto - Saturday, December 20, 2014

Christmas' chocolate (Chapter 3): again Australia

Here is this our australian customer very famous to create letters, numbers and shapes of chocolate, as he is proposed to deal with a multitude of Christmas Wishes ...

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Brisbane: She said "yes" ...

by Umberto - Thursday, December 18, 2014

Brisbane: She said "yes" ...

Speaking again about Australia, in the luxurious Palazzo Versace near Brisbane, one of our customers, famous to create words and numbers in chocolate made this cake on request by an host of the Resort who wanted to surprise his girlfriend not with a question but with "the question ". At the end the answer has been "yes" ...

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Christmas' chocolate (Chapter 2): Australia

by Umberto - Wednesday, December 17, 2014

Christmas' chocolate (Chapter 2): Australia

That's one of the first Fbm customers of Australia. Began with one of our tempering machine over 10 years ago and then continued again with us. His Christmas is dedicated to Santa Claus and to the Christmas tree!

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Seattle: chocolate goes on. Fbm too!

by Umberto - Saturday, September 27, 2014

The North West Chocolate Festival of Seattle which will be held next week is a meeting point for the most important chocolate crafters.

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And we are also at the Fine Food Australia

by Umberto - Tuesday, September 16, 2014

And we are also at the Fine Food Australia

This week, our tempering machines  are also exposed to the Fine Food in Melbourne.

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Unica in South of Australia, near Tasmania!

by Umberto - Monday, September 01, 2014

Unica in South of Australia, near Tasmania!

Another"from bean to bar" australian chocolate maker has decided to develop the production of chocolate bars with a new Unica with the upgrade  for the particular chocolate "from bean".

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Tower Drop departing for Adelaide ...

by Umberto - Saturday, August 30, 2014

Tower Drop departing for Adelaide ...

 Latest departures of August! Destination Australia ...

Here is this Tower Drop, full optionals dropping machine for biscuits with head for hard and soft pastry, wire cut system and a good number of figurated plates.

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From beans to bars! Papua New Guinea ...

by Umberto - Friday, July 04, 2014

From beans to bars! Papua New Guinea ...

In the Kulili volcanic island, in Papua New Guinea, there is a small company that cultivates a cocoa plantation that, once maked chocolate, it  is tempered and molded thanks to Fbm.

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