From beans to bars with Fbm (Last chapter): Africa

by Umberto - Sunday, March 01, 2015

From beans to bars with Fbm (Last chapter): Africa

Even in South Africa the cocoa beans are working! They change, with sugar and cocoa butter, in chocolate which is tempered by Unica with upgrade for "from beans to bars" chocolate!

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Fbm again in Cape Town!

by Umberto - Thursday, December 11, 2014

Fbm again in Cape Town!

It 's nice to see that customers that choose Fbm go on to do year after year. Also this chocolate maker of South Africa has just taken other tempering machines Basically if the machine is good, the service by Skype is always available, technical advice and suggestions of production as well, it becomes difficult to keep out the brand's concept ...

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And other 2 Proxima in Denmark ...

by Umberto - Saturday, November 15, 2014

And  other 2 Proxima in Denmark ...

The Fairtrade networking Social Food , present in Denmark with a considerable amount of shops, that has always been a recipient of FBM, saw the arrival of Proxima in new stores.

In the past, the shops of this Project, were chosen Unica, Compatta or Prima according to the needs of the laboratories. This time they have chosen Proxima shared by the required minimum productivity, quality, design and ease of use that is carried out largely by the machine due to the computer that drives the various production functions by managing the complications that sometimes the inexperience may have.

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Seattle: chocolate goes on. Fbm too!

by Umberto - Saturday, September 27, 2014

The North West Chocolate Festival of Seattle which will be held next week is a meeting point for the most important chocolate crafters.

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A postcard from South Africa ...

by Umberto - Sunday, August 24, 2014

A postcard from South Africa ...

And here are the children to work with chocolate in South Africa!

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From beans to bars in South Africa!

by Umberto - Monday, June 02, 2014

That's one of the first customers Fbm in South Africa.

All to watch and enjoy!


 

Again in South Africa!

by Umberto - Monday, June 02, 2014

Again in South Africa!

FBM has a special liking also by chocolate manufacturers in South Africa!

After many Fbm customers around  Cape Town, Johannesburg, Durban, Pretoria lacked only.

Well, last week other 2 continuos tempering machines has gone there and arrived just in Pretoria!

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While South Africa ... customized course on chocolate!

by Umberto - Wednesday, April 16, 2014

While South Africa ... customized course on chocolate!

In the same time of the course of Cookery Lab we organized a course customized only for one people for production of pralines, ganaches and fillings that has been requested by a customer of South Africa.

In  this occasion the customer has tested his 2 continuos tempering enrobing machines before shipping in Cape Town.

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A new moulding line in Paarl, South Africa!

by Umberto - Thursday, December 05, 2013

A new moulding line in Paarl, South Africa!

One of the most important chocolate producer from bean to  bar of Paarl has just bought a molding line for chocolate bars.

The chocolate is processed from cocoa beans from Sao Tome, Venezuela, Uganda as well as, of course, from South Africa.

This is a new witness added that the chocolate in the world is not only that from multinationals , but also from these craftsmen that,  with knowledge and passion, become great producer and more and more recognizable with  their own chocolate.

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Again in South Africa!

by Umberto - Thursday, November 21, 2013

Again in South Africa!

Here is a production of our new customer from Durban, : snacks covered only in the bottom with chocolate through our Maestria!

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