In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

by Umberto - Saturday, July 23, 2016

In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

In the state of Georgia,  Athens, it happens that in two years this bean to bar chocolate maker becomes something important and needs more machines to be able to meet the demand and market opportunities. So now comes Unica.

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Yes, we are!

by Umberto - Friday, April 03, 2015

Yes, we are!

In one of the most famous american amusement parks, Cedar Point on Lake Erie, next summer, in the ice cream parlors of the park you will find our chocolate fountains Mono! While in autumn praline you could find chocolate covered by Unica! The Cedar Point is one of the oldest American parks and it was opened in 1870. It 's nice to know that we are also in a Park like the Cedar Point, historical place of american  leisure and entertainment!

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Good chocolate from the hot Arizona ...

by Umberto - Friday, April 03, 2015

Good chocolate from the hot Arizona ...

Also in Arizona Fbm has some customers that make special and unusual chocolate. Really nice!

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Chocolate "from beans" near Chicago: after Unica.... Maestria!

by Umberto - Sunday, March 22, 2015

Chocolate "from beans" near Chicago: after Unica.... Maestria!

One of the most rising "from beans" chocolate maker, located near Chicago, started  2 years ago its own production starting with Unica "from beans' upgrade". Now, forced to grow for the bigger demands of its customers, has decided to buy the bigger Fbm sister, Maestria, asking again for the changes that we make for chocolate "from beans." Satisfied!

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The first course for "from beans" chocolate in Las Vegas!

by Umberto - Tuesday, March 17, 2015

The first course for "from beans" chocolate in Las Vegas!

In April,  28, 29 and  30,  will be held in Las Vegas at the JMA School our first course dedicated to chocolate "from beans" with Jean Marie Auboine and with our machines dedicated to this production of crafter chocolate! Anyone wishing more information about promotions and content of the course as well as facilities with hotels and local assistances, please contact us to fbm@boscolo.it.

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Unica for "from beans" in Washington D.C.

by Umberto - Friday, March 13, 2015

Unica for "from beans" in Washington D.C.

Another Us crafter chocolate maker chose Unica. This time the chocolate is made in the political centre, Washington, and to roast the beans it is used a common static oven.

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From beans to bars with Fbm (Chapter 4): Usa

by Umberto - Friday, February 27, 2015

From beans to bars with Fbm (Chapter 4): Usa

Dandelion, one of the most important and famous Us crafter chocolate maker, started without us because he did not know our tempering system but , once taken first Unica, thay have not stopped to increase up with our machines.

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3 Friends ...

by Umberto - Sunday, January 18, 2015

3 Friends ...

Jean Marie Auboine, Umberto Boscolo and Gary Rulli. The Director of the School of chocolate in Las Vegas, the Owner of Fbm and one of the most important and historical Fbm customers of San Francisco. Three friends who find themselves in Rimini after meeting last Fall in Nevada. It has been planned the course in the US for next April dedicated to "from beans maker"  in the School of Las Vegas. For this class, we will have a new hall dedicated to the production of chocolate. Later we will explain more about the program and dates.

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Hotel California ...

by Umberto - Friday, January 09, 2015

Hotel California ...

After many places  where we left our tempering machines for chocolate and dropping machines for cookies in California, here is where we have increase the rooms of our Hotel California going also in Granite Bay where another "from beans" maker jas take our machine!

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Always in Hawaii ...

by Umberto - Wednesday, January 07, 2015

Always in Hawaii ...

Not only Manoa chocolate but also in Hilo, again in Hawaii, in this shop for fruits, cakes and chocolate, they have chosen Fbm for this start of 2015!

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