In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

by Umberto - Saturday, July 23, 2016

In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

In the state of Georgia,  Athens, it happens that in two years this bean to bar chocolate maker becomes something important and needs more machines to be able to meet the demand and market opportunities. So now comes Unica.

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Last from Spain...something special with Rovira!

by Umberto - Friday, April 10, 2015

Occasionally one of the most famous chocolatiers in the world opens the doors of his kingdom to some television .... Obviously the tempering machines of Fbm are always there to guarantee him a perfect chocolate for processing.


 

Proxima in the South of Spain!

by Umberto - Tuesday, April 07, 2015

Proxima in the South of Spain!

Proxima, our tempering machine more flashy has also been chosen by this Spanish chocolate shop! The ability to shrink the multiple functions of the medium-small tempering machine of  Fbm keeping a good bowl of 25 kg., has allowed Proxima to grow more and more in this short period since its first presentation, which took place only in January 2013.

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Yes, we are!

by Umberto - Friday, April 03, 2015

Yes, we are!

In one of the most famous american amusement parks, Cedar Point on Lake Erie, next summer, in the ice cream parlors of the park you will find our chocolate fountains Mono! While in autumn praline you could find chocolate covered by Unica! The Cedar Point is one of the oldest American parks and it was opened in 1870. It 's nice to know that we are also in a Park like the Cedar Point, historical place of american  leisure and entertainment!

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Good chocolate from the hot Arizona ...

by Umberto - Friday, April 03, 2015

Good chocolate from the hot Arizona ...

Also in Arizona Fbm has some customers that make special and unusual chocolate. Really nice!

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And...another Clima 100!

by Umberto - Thursday, April 02, 2015

And...another Clima 100!

Also near to London there is a costumer that is waiting for a new Clima 100 for his chocolate bars ... Speed, efficiency and little space thanks to our great little cooling tunnel for chocolate moulds!

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Yeah, Clima 50!

by Umberto - Wednesday, April 01, 2015

Yeah, Clima 50!

In Beirut, one of the most prestigious and famous chocolate maker of all the Middle East, has chosen Clima 50, the vertical cooling tunnel for chocolate designed by Fbm, for the production of chocolate bars. Compact, very efficient and highly automated, Clima 50 really deserves all the success that is getting!

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Lausanne: 2 Maestria for Easter ...

by Umberto - Monday, March 30, 2015

Lausanne: 2 Maestria for Easter ...

Also in the cradle of European chocolate, Switzerland, are waiting Easter with the classical compositions. For the tempering of chocolate? 2 continuos tempering machines Maestria full optionals ...

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Another one in New Zealand: waiting for Easter!

by Umberto - Thursday, March 26, 2015

Another one in New Zealand: waiting for Easter!

Here's how an historic customer of Fbm from New Zealand is waiting for Easter!

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Scotland: a beautiful thing!

by Umberto - Wednesday, March 25, 2015

Scotland: a beautiful thing!

A beautiful thing!  We all work with more or less enthusiasm, but there are some things that make you get up in the morning with a smile. Find a customer of Edinburgh, capable, accurate, very demanding, which takes a continuos tempering machine Unica for chocolate "from beans," test it , work it, "squeezes it" and then, after a few months adds a second one .... A beautiful thing !

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