The first course for "from beans" chocolate in Las Vegas!

by Umberto - Tuesday, March 17, 2015

The first course for "from beans" chocolate in Las Vegas!

In April,  28, 29 and  30,  will be held in Las Vegas at the JMA School our first course dedicated to chocolate "from beans" with Jean Marie Auboine and with our machines dedicated to this production of crafter chocolate! Anyone wishing more information about promotions and content of the course as well as facilities with hotels and local assistances, please contact us to fbm@boscolo.it.

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Yes, also in La Paz chocolate is made by Unica!

by Umberto - Monday, December 08, 2014

Yes, also in La Paz chocolate is made by Unica!

The chocolate made in Bolivia by the project "Selva Cacao" at the north of La Paz, once transformed, is tempered and moulded by Unica delivered to a Bolivian Consortium named "Del cacao silvestre al chocolate". Much of the cocoa is produced from wild plants of the Amazon Forest in Bolivia. It is really positive that not only in Canada (see post of yesterday!) the cocoa is worked to chocolate but also in the Bolivian comunity are beginning to make chocolate by cocoa beans harvested locally.

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Mini Tanks for chocolate in the French Alps ...

by Umberto - Wednesday, November 26, 2014

Mini Tanks for chocolate in the French Alps ...

After 2 chocolate coating lines, a big number of Maestria and Unica to temper and make chocolate molds, we also custom-designed for this historical French customer some "mini" tanks of 50 kg very short to be included under the tunnel so that it is possible to save space and time production.

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Opened a new ice cream shop in Hungary ...

by Umberto - Thursday, November 20, 2014

Opened a new ice cream shop in Hungary ...

After Budapest, here is a new shop that has chosen 3 Mono again in Hungary. It is located in Nyiregyhaza, in the east of the country, and it is a new ice cream shop that is  a part of a local innovative and beautiful franchise.

The internal computer of  Mono allows the easy use by everybodies, also the people without having special knowledge on chocolate or a preparation of pastry school. This is the right answer to who want to start with an ice cream shop!

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Maestria and automatic mould loader...

by Umberto - Wednesday, October 22, 2014

 The Lithuanian chocolate bars of Naive!


 

In Vilnius, a multi-award winning chocolate!

by Umberto - Monday, October 20, 2014

In Vilnius, a multi-award winning chocolate!

A new start up at one of the most important  "from bean" chocolate maker of Europe: Chocolate Naive Lithuanian chocolate , which has won some  International Chocolate Awards and also other Awards at the last NorthWest Chocolate Festival in Seattle.

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In Las Vegas, our first class for Us Customers.

by Umberto - Monday, October 13, 2014

In Las Vegas, our first class for Us Customers.

Talking about Las Vegas: next Febraury, 20, 21 and 22, Jean-Marie will hold a course in the School of Las Vegas dedicated to the production of chocolate starting from the cocoa beans.

All our  Us costumers who wish to participate, have to put in contact with us that we will have some amazing promotions!

The course will be set to the storage of the beans arrived in the lab, roasting, cleaning and all subsequent processes up to the molding with a tempering machine.

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US trip (Chapter 2): Las Vegas, the chocolatier school.

by Umberto - Sunday, October 12, 2014

US trip (Chapter 2): Las Vegas, the chocolatier school.

Here we are in Las Vegas at the Jean-Marie Auboine Chocolatier School, the School of chocolate in which we decided to get involved.

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Hungary: a new franchising takes Mono!

by Umberto - Sunday, October 12, 2014

Hungary: a new franchising takes Mono!

And after France, Brazil, Algeria, Germany and some Italian franchising, also in Hungary our Mono has been selected for a chain of ice cream shops.

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Other tests on Kleego 100 + ...

by Umberto - Thursday, October 09, 2014

Other tests on Kleego 100 + ...

The beauty of NWCFSeattle has been also the possibility to make test with Kleego 100+ using the cocoa mass and sugar's Customers.

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