Recipe of March by the School of Las Vegas: whipped caramel ganache

by Umberto - Tuesday, March 31, 2015

Recipe of March by the School of Las Vegas: whipped caramel ganache

Waiting to come back in the School of Jean-Marie Auboine next 28 of April,  for the first course with Fbm about the "from beans" chocolate makers, here is the recipe for this month:

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Understand better the chocolate is possible ...

by Umberto - Friday, March 27, 2015

Understand better the chocolate is possible ...

In the world of chocolate there are objective variables that anyone can know and recognize. The taste, the differences between the origins or the preparation used to "build" the chocolate are objective, almost geometric, which allows anyone to be able to become a chocolate expert. This is the street that the organization of the International Chocolate Awards with Maricel Presilla and Christy Martin has decided to follow making a format of courses to learn about chocolate. In Italy these courses will be organized in our School EliteFbm with Cookery Lab. For the first year the classes will start next May, 16.

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The first course for "from beans" chocolate in Las Vegas!

by Umberto - Tuesday, March 17, 2015

The first course for "from beans" chocolate in Las Vegas!

In April,  28, 29 and  30,  will be held in Las Vegas at the JMA School our first course dedicated to chocolate "from beans" with Jean Marie Auboine and with our machines dedicated to this production of crafter chocolate! Anyone wishing more information about promotions and content of the course as well as facilities with hotels and local assistances, please contact us to fbm@boscolo.it.

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The Abc of chocolate in our school continues ...

by Umberto - Sunday, March 15, 2015

The Abc of chocolate in our school continues ...

We often forget to tell some things ... for example that continue in our School, the courses for beginners to work in the chocolate field and needs all the concepts and recipes for initial starting in the new adventure with the magical world of chocolate ... Our Teacher, Massimo Peruzzini, which has more than forty years of experience in the chocolate, teaches the basics individually to those who want to start this adventure. After have hosted "new talents" from all over the world, from Texas to Pakistan, from Australia to South Africa, and others around Europe and Middle East, the last, to take this first course of approach with the wonderful world of chocolate, are this pair of Liguria!

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New course of Cake Decorating!

by Umberto - Sunday, March 01, 2015

New course of Cake Decorating!

Yesterday, in our School, ended the first course of Cake Decorating with Laura Saporiti, real decoration Artist dedicated to cakes!

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Started the new course of Cookery Lab!

by Umberto - Tuesday, January 27, 2015

Started the new course of Cookery Lab!

Yesterday started the first course of Pastry and Cake Design in our school for this year. After Luigi Musio, today we have back Armando Palmieri. The course will end on February, 6.

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Ernst Knam back in February!

by Umberto - Friday, January 16, 2015

Ernst Knam back in February!

A new course .... with Ernst Knam! Registration is now open to attend the course about chocolate's creation with the "King of Chocolate" that, with the great success he has with his Tv editions, is increasingly present in the TV listings of Discovery Real Time .... but we can not say more. If you want to find yourself on the side of the King, for advice, for tips on the best and most profitable ways of working for your chocolate, here is the right course for you.

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The first year's class...

by Umberto - Saturday, January 10, 2015

The first year's class...

Ended yesterday "Clever pastry," the first year class of our School with Armando Palmieri.

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Merry Christmas from Fbm and EliteFbm!

by Umberto - Thursday, December 25, 2014

Merry Christmas from Fbm and EliteFbm!

Biscuits and coatings made by the girls of CookeryLab few days ago. Merry Christmas to everyone!

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Christmas' chocolate (last chapter): New York

by Umberto - Wednesday, December 24, 2014

Christmas' chocolate (last chapter): New York

And we close our tour around Christmas and chocolate with Fbm's Costumers in New York ...

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