In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

by Umberto - Saturday, July 23, 2016

In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

In the state of Georgia,  Athens, it happens that in two years this bean to bar chocolate maker becomes something important and needs more machines to be able to meet the demand and market opportunities. So now comes Unica.

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Our booth in Madrid...

by Umberto - Wednesday, April 15, 2015

Our booth in Madrid...

Here we are Intersicop. Our stand, our fair in Spain for the 6 time (the first one has been in the last century ....!). We and our chocolate machines.

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... and Jeddah!

by Umberto - Monday, April 13, 2015

... and Jeddah!

... and the second is Saudi Food Hotel and Hospitality which began today in Jeddah, Saudi Arabia.

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In Dubai, Prima, Compatta and Proxima...

by Umberto - Sunday, April 12, 2015

In Dubai, Prima, Compatta and Proxima...

It 's true that when a customer knows Fbm fall in love. In Dubai arrive yet other machines that flank the same ones, precisely Prima, Compatta and Proxima purchased recently. The quality and reliability of Fbm are a guarantee. Tips, suggestions, assistance in processing remain, over the same machines ,  are something special that link User and Supplier.

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Other 2 chocolate production lines with Mtr 60 in Saudi Arabia!

by Umberto - Saturday, April 11, 2015

Other 2 chocolate production lines with Mtr 60 in Saudi Arabia!

And now are 5! Juhaina, one of the largest confectionery company in Riyadh, has again chosen Fbm with other 2 lines with Mtr 60 for their industrial production of chocolate pralines. As Executive Manager has confessed to us, Fbm remains their assurance for quality, productivity and strength!

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Last from Spain...something special with Rovira!

by Umberto - Friday, April 10, 2015

Occasionally one of the most famous chocolatiers in the world opens the doors of his kingdom to some television .... Obviously the tempering machines of Fbm are always there to guarantee him a perfect chocolate for processing.


 

Something more about Spain and chocolate...

by Umberto - Thursday, April 09, 2015

Something more about Spain and chocolate...

One of the historical Spanish chocolate factory, Simon Coll, is located in Barcelona and produces its own chocolate since 1840. It's quite 20 years that they work with Fbm for the tempering machines and they are going on all these years increasing the number of their chocolate machines. The last one only  few days ago ...!

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Proxima is also in Lloret de mar!

by Umberto - Wednesday, April 08, 2015

Proxima is also in Lloret de mar!

Proxima came not only in the South of Spain, but also in one of the centers of the young Spanish nightlife!

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Proxima in the South of Spain!

by Umberto - Tuesday, April 07, 2015

Proxima in the South of Spain!

Proxima, our tempering machine more flashy has also been chosen by this Spanish chocolate shop! The ability to shrink the multiple functions of the medium-small tempering machine of  Fbm keeping a good bowl of 25 kg., has allowed Proxima to grow more and more in this short period since its first presentation, which took place only in January 2013.

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Fbm goes in Hong Kong for Hofex!

by Umberto - Monday, April 06, 2015

Fbm goes in Hong Kong for Hofex!

Exactly one month, on May 6, we will be present with our booth in Hong Kong for Hofex, the local fair most important for the food! For who not remember, however, next week we will be present also to Intersicop, Madrid, and FHH Arabia, Jeddah, two simultaneus exhibitions that begin on 13 and end on April 16!

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