In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

by Umberto - Saturday, July 23, 2016

In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

In the state of Georgia,  Athens, it happens that in two years this bean to bar chocolate maker becomes something important and needs more machines to be able to meet the demand and market opportunities. So now comes Unica.

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Yes, we are!

by Umberto - Friday, April 03, 2015

Yes, we are!

In one of the most famous american amusement parks, Cedar Point on Lake Erie, next summer, in the ice cream parlors of the park you will find our chocolate fountains Mono! While in autumn praline you could find chocolate covered by Unica! The Cedar Point is one of the oldest American parks and it was opened in 1870. It 's nice to know that we are also in a Park like the Cedar Point, historical place of american  leisure and entertainment!

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Proxima also in Jeddah!

by Umberto - Thursday, February 05, 2015

Proxima also in Jeddah!

Again in Saudi Arabia but this time in Jeddah. This new Saudi pastry has chosen Proxima  for its own chocolate production.

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And also a great chocolate covering line in Riyadh!

by Umberto - Wednesday, February 04, 2015

And also a great chocolate covering  line in Riyadh!

Again in Saudi Arabia, and always in Riyadh. This customer, quite a friend, chose Fbm to melt, temper, cover and crystallize his chocolate. Big capacity with 16 meters of line and  a width of 60 centimeters!

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Chocolate in the Medieval Village ...

by Umberto - Friday, January 30, 2015

Chocolate in the Medieval Village ...

In the last weeks our continuous tempering machine, Proxima has been chosen anywhere in central and southern Italy ... until Mondavio, near Urbino, in a medieval village that is worth visiting. This was just our costumer but he wanted to continue with Fbm for the chocolate processing by purchasing the new tempering extremely modern with a lot of functions and also a lot of leds, Proxima!

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Chocolab in the center of Bologna.

by Umberto - Thursday, January 15, 2015

Chocolab in the center of Bologna.

Remaining neighbors, this beautiful Shop,  Colazione da Bianca located in Bologna, has taken Chocolab to expand the production going inside to the chocolate. Chocolab has the ability to create a lot of differents kinds of  production having onlyu a little bowl of 12 kg.

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And also a coating chocolate line ...

by Umberto - Wednesday, January 14, 2015

In Angera, near Lake Maggiore, a small line of coating and crystallization for chocolate made by a short Climatico of 4 meters and a continuos tempering machine Maestria!


 

Prima, the smallest enrobing continuos tempering machine!

by Umberto - Monday, January 05, 2015

Not only great productions for us. Nevertheless, Prima is always the right and professional enrobing machine for those who want to start to work with a continuos tempering machine  and does not have big numbers and big space in the lab. And then, even if Prima is small, it could coat also the large biscuits ...


 

Fbm again in Cape Town!

by Umberto - Thursday, December 11, 2014

Fbm again in Cape Town!

It 's nice to see that customers that choose Fbm go on to do year after year. Also this chocolate maker of South Africa has just taken other tempering machines Basically if the machine is good, the service by Skype is always available, technical advice and suggestions of production as well, it becomes difficult to keep out the brand's concept ...

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Not only chocolate cover but also drops ...

by Umberto - Saturday, December 06, 2014

Not only chocolate cover but also drops ...

Not only Fady, Manager of Moulin d'or, but also Saad, one of the most important producers of drops and chocolate bars of Lebanon, our historical customer  Abiad and Sons, has been seen the test the of new line shipped to the Middle East!

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