... tomorrow all the chocolate lovers are in Amsterdam!

by Umberto - Wednesday, March 04, 2015

... tomorrow  all the chocolate lovers are in Amsterdam!

Any real chocolate lovers can not miss the appointment with one of the few European events entirely dedicated to the world of chocolate crafters "from beans." In Amsterdam, in the beautiful setting of 'old Stock Exchange building, is held for four days an event dedicated, in the first two days, professionals and, over the weekend, open to the public. What in the last years was held in many American cities, now you can enjoy even here, in the old Europe.

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Greetings from Las Vegas!

by Umberto - Wednesday, December 24, 2014

Greetings from Las Vegas!

Here's the good wishes from the School of chocolate in Las Vegas! Obviously made of chocolate. Some delay in setting the new room where will be the production of the chocolate ... but very soon we can have the dates of the next courses entirely dedicated to the production "from beans" in Las Vegas.

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And also in Peru the cocoa becomes special chocolate ...

by Umberto - Tuesday, December 09, 2014

And also in Peru the cocoa becomes special chocolate ...

About Peru is famous chocolate Pacari, award-winning and often recognized as the best one in the market.

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Maestria and automatic mould loader...

by Umberto - Wednesday, October 22, 2014

 The Lithuanian chocolate bars of Naive!


 

In Vilnius, a multi-award winning chocolate!

by Umberto - Monday, October 20, 2014

In Vilnius, a multi-award winning chocolate!

A new start up at one of the most important  "from bean" chocolate maker of Europe: Chocolate Naive Lithuanian chocolate , which has won some  International Chocolate Awards and also other Awards at the last NorthWest Chocolate Festival in Seattle.

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And the third also in England!

by Umberto - Thursday, October 16, 2014

And the third also in England!

And also Plamil, really a great brand for chocolate, has added a third Maestria in the chocolate production line!

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In Las Vegas, our first class for Us Customers.

by Umberto - Monday, October 13, 2014

In Las Vegas, our first class for Us Customers.

Talking about Las Vegas: next Febraury, 20, 21 and 22, Jean-Marie will hold a course in the School of Las Vegas dedicated to the production of chocolate starting from the cocoa beans.

All our  Us costumers who wish to participate, have to put in contact with us that we will have some amazing promotions!

The course will be set to the storage of the beans arrived in the lab, roasting, cleaning and all subsequent processes up to the molding with a tempering machine.

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US trip (Chapter 2): Las Vegas, the chocolatier school.

by Umberto - Sunday, October 12, 2014

US trip (Chapter 2): Las Vegas, the chocolatier school.

Here we are in Las Vegas at the Jean-Marie Auboine Chocolatier School, the School of chocolate in which we decided to get involved.

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Other tests on Kleego 100 + ...

by Umberto - Thursday, October 09, 2014

Other tests on Kleego 100 + ...

The beauty of NWCFSeattle has been also the possibility to make test with Kleego 100+ using the cocoa mass and sugar's Customers.

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.. other friends in Seattle ...

by Umberto - Tuesday, October 07, 2014

.. other friends in Seattle ...

... and here we have another important "from beans to bars" chocolate maker, which began the experience for chocolate with different tempering machines by ours but, after known us, they married our technologyu and our aftersale service.

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