And at Caesar Palace expected the Super Bowl with the macarons ...

by Umberto - Sunday, February 01, 2015

And at Caesar Palace expected the Super Bowl with the macarons ...

Always about macarons, here's how to expect the Super Bowl at Caesar's Palace in Las Vegas, our customer, betting between Seattle and New England. The two teams will face off tonight in the near Arizona, Phoenix: Seahawks or Patriots? Take your bet!

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Tower Drop with mini eclair!

by Umberto - Sunday, April 13, 2014

The eclairs can be made by almost all dropping machines. The mini-eclairs, which require precision and continuity, are easily made with Tower Drop!


 

Europain, Tower Drop and Silvio Santin...

by Umberto - Tuesday, March 11, 2014

Europain, Tower Drop and Silvio Santin...

Here is Silvio in our booththat , thanks to Drop Tower, is making mini-eclairs and mini-macarons!

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Paris. Europain 2014.

by Umberto - Monday, March 10, 2014

Paris. Europain 2014.

 Once again we are at the Europain.

Tower Drop ,our table top depositor with wire cut will be made to work throughout the duration of the fair by French Chef Sivio Santin.

Proxima is officially introduced in this market by our historic local Dealer and for the presentation of Strato you can come  directly in our booth without forgetting the presence of our mini tunnel for chocolate Climatico only 4 meters long!

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Another start up in Dubai...

by Umberto - Wednesday, February 26, 2014

Another start up in Dubai...

That's where we have delivered this last depositor Sintesi in Dubai. It has been a busy day of testing while Gulfood continues ...

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Macarons made in France...

by Umberto - Thursday, February 20, 2014

Although we are now in Manama, Bahrain, to test Drop Tower in one of the most important local pub chains, here's one of our French customer who sent us this little video of his macarons made, sure,  with our Drop Tower sent some days ago.


 

About Australia: macarons made ​​with Fbm!

by Umberto - Wednesday, February 12, 2014

About Australia: macarons made ​​with Fbm!

Here is Adam, our customer in Sydney, specializing in colored macarons with different tastes, so much kinds of macarons that he has even gone up in the newspaper.

Which is his way of working for all this work? Fbm, yes it is ....

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Cookies maxi!

by Umberto - Friday, January 17, 2014

Here's the video of the cookies with a diameter of 8 cm products with Sintesi.


 

The tour in Middle East ( Chapter 3)

by Umberto - Sunday, December 08, 2013

The tour in Middle East ( Chapter 3)

Half day spent in a neighborhood of Dubai, hosted by a Syrian customer of a few years ago that after the "old" Evoluzione in 2001 has decided to buy  a new Sintesi departing in the next few days.

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...and macarons made in Casablanca!

by Umberto - Wednesday, November 13, 2013

...and macarons made in Casablanca!

These are some macarons made with a Sintesi and with aTower Drop always in Casablanca, Morocco!

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