Scotland, Edinburgh and Fbm!

by Umberto - Thursday, February 26, 2015

Scotland, Edinburgh and Fbm!

Another Scottish chocolate maker has decide to make his chocolate with Fbm: the choice, this time, is  Chocolab  and it is motivated by the easy and simple way to work chocolate with it!

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And also a great chocolate covering line in Riyadh!

by Umberto - Wednesday, February 04, 2015

And also a great chocolate covering  line in Riyadh!

Again in Saudi Arabia, and always in Riyadh. This customer, quite a friend, chose Fbm to melt, temper, cover and crystallize his chocolate. Big capacity with 16 meters of line and  a width of 60 centimeters!

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Chocolab in the center of Bologna.

by Umberto - Thursday, January 15, 2015

Chocolab in the center of Bologna.

Remaining neighbors, this beautiful Shop,  Colazione da Bianca located in Bologna, has taken Chocolab to expand the production going inside to the chocolate. Chocolab has the ability to create a lot of differents kinds of  production having onlyu a little bowl of 12 kg.

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Prima, the smallest enrobing continuos tempering machine!

by Umberto - Monday, January 05, 2015

Not only great productions for us. Nevertheless, Prima is always the right and professional enrobing machine for those who want to start to work with a continuos tempering machine  and does not have big numbers and big space in the lab. And then, even if Prima is small, it could coat also the large biscuits ...


 

Another Proxima in Australia!

by Umberto - Tuesday, December 30, 2014

Another Proxima in Australia!

Here is another Australian chocolate maker that want Fbm continuos tempering systmem and the design and the simplicity of use of Proxima! In less than a year after the presentation during last Sigep of  Rimini, Proxima has reached impressive numbers and all 5 continents giving satisfaction to customers who have combined quality and reliability to its chocolate processing choosing also a machine with the beauty of Italian design.

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Waiting for the start up in Beirut ...

by Umberto - Friday, December 05, 2014

Waiting for the start up in Beirut ...

The new line of coating of Beirut.

Tank, tempering, enrobing, or partial covering or bottom covering, nuts dispenser, first tunnel for the pre-crystallization of the first color, decoring device with melter tank for the second color, the second cooling tunnel for the crystallization of the finished product.

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Decorating and coating chocolate line to Moulin d'or!

by Umberto - Thursday, December 04, 2014

Decorating and coating chocolate line to Moulin d'or!

Moulin d'or, a major manufacturer of sweets and the leading manufacturer of products for celiac of Lebanon and the Arab peninsula chose Fbm for a chocolate production line of tempering, coating, decoration and cooling consists of two separate tunnel of crystallization.

Also if we had not all the time we usual requested, we were able to finish the construction, to overcome the positive testing performed by Customerin our Factory and  to ship the full line to destination.

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And Sicily: the Caltanisetta's nougat!

by Umberto - Sunday, November 23, 2014

And Sicily: the Caltanisetta's nougat!

Staying in the South, you can also found other famous productions like the Nougat of Caltanisetta covered with chocolate.

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Fbm and the Middle East!

by Umberto - Tuesday, November 18, 2014

Fbm and the Middle East!

The Camel of Chocolate is perfect to describe Fbm and the Middle East.

We will be back again next February at Gulfood of Dubai because we believe that Fbm is the best company for those who produce with chocolate and seeks only the right technology for their production. We do not sell always the "same" machine equal to everybodies but the perfect machine for each costumer.
And with this way we meet our Customers, especially in Middle East, and we will allow in the coming weeks to make deliveries of big  production chocolate  lines in Middle East: Kuwait, Lebanon,  Eau and, of course, Saudi.
We try always to give to our costumers the small or large customizations to grant the best final result saving time, money and, of course chocolate.See you soon, dear Camel of chocolate!

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Middle East, East up to Taiwan ...

by Umberto - Thursday, November 13, 2014

Middle East, East up to Taiwan ...

Fbm small continuous tempering and enrobing machines are also appreciated also from new chocolate makers in Taiwan!

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