In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

by Umberto - Saturday, July 23, 2016

In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

In the state of Georgia,  Athens, it happens that in two years this bean to bar chocolate maker becomes something important and needs more machines to be able to meet the demand and market opportunities. So now comes Unica.

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Yes, we are!

by Umberto - Friday, April 03, 2015

Yes, we are!

In one of the most famous american amusement parks, Cedar Point on Lake Erie, next summer, in the ice cream parlors of the park you will find our chocolate fountains Mono! While in autumn praline you could find chocolate covered by Unica! The Cedar Point is one of the oldest American parks and it was opened in 1870. It 's nice to know that we are also in a Park like the Cedar Point, historical place of american  leisure and entertainment!

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Good chocolate from the hot Arizona ...

by Umberto - Friday, April 03, 2015

Good chocolate from the hot Arizona ...

Also in Arizona Fbm has some customers that make special and unusual chocolate. Really nice!

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Scotland, Edinburgh and Fbm!

by Umberto - Thursday, February 26, 2015

Scotland, Edinburgh and Fbm!

Another Scottish chocolate maker has decide to make his chocolate with Fbm: the choice, this time, is  Chocolab  and it is motivated by the easy and simple way to work chocolate with it!

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The Bahrain's Franchising takes Unica!

by Umberto - Thursday, February 05, 2015

The Bahrain's Franchising takes Unica!

Also one of the most luxurious franchise of the Arabian Peninsula and Bahrain chose Unica for their chocolate processing. Led by a famous French Chef, after analyzing the potential of various offers from the market of chocolate machines, they decided that the technical completeness of Unica was the right answer for their production!

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And also a great chocolate covering line in Riyadh!

by Umberto - Wednesday, February 04, 2015

And also a great chocolate covering  line in Riyadh!

Again in Saudi Arabia, and always in Riyadh. This customer, quite a friend, chose Fbm to melt, temper, cover and crystallize his chocolate. Big capacity with 16 meters of line and  a width of 60 centimeters!

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Decorations and chocolate chips in Dubai

by Umberto - Tuesday, February 03, 2015

Decorations and chocolate chips in Dubai

In the week of Gulfood warms the world of sweets' makers in the Middle East and with it warm also the interest about Fbm. A chocolate line composed of some Proxima (3 colors!) and a Climatico to grant to a manufacturer of decorations and coatings to produce in a continuous way his own production of chocolate.

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Chocolate in the Medieval Village ...

by Umberto - Friday, January 30, 2015

Chocolate in the Medieval Village ...

In the last weeks our continuous tempering machine, Proxima has been chosen anywhere in central and southern Italy ... until Mondavio, near Urbino, in a medieval village that is worth visiting. This was just our costumer but he wanted to continue with Fbm for the chocolate processing by purchasing the new tempering extremely modern with a lot of functions and also a lot of leds, Proxima!

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Also the coating Fbm machines in Belize!

by Umberto - Monday, January 26, 2015

Also the coating Fbm machines in Belize!

A new chocolate maker has chosen Fbm. Directly from the plantations of cocoa he will make the chocolate "made in Belize!" And, in addition to the classic bars, this time, he will also use the enrobing belts to coat with chocolate ...

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Chocolab in the center of Bologna.

by Umberto - Thursday, January 15, 2015

Chocolab in the center of Bologna.

Remaining neighbors, this beautiful Shop,  Colazione da Bianca located in Bologna, has taken Chocolab to expand the production going inside to the chocolate. Chocolab has the ability to create a lot of differents kinds of  production having onlyu a little bowl of 12 kg.

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