In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

by Umberto - Saturday, July 23, 2016

In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

In the state of Georgia,  Athens, it happens that in two years this bean to bar chocolate maker becomes something important and needs more machines to be able to meet the demand and market opportunities. So now comes Unica.

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New Zealand: Compatta and chocolate

by Umberto - Thursday, March 26, 2015

New Zealand: Compatta and chocolate

Another Compatta arrived in New Zealand for this bars chocolate maker!

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Chocolate "from beans" near Chicago: after Unica.... Maestria!

by Umberto - Sunday, March 22, 2015

Chocolate "from beans" near Chicago: after Unica.... Maestria!

One of the most rising "from beans" chocolate maker, located near Chicago, started  2 years ago its own production starting with Unica "from beans' upgrade". Now, forced to grow for the bigger demands of its customers, has decided to buy the bigger Fbm sister, Maestria, asking again for the changes that we make for chocolate "from beans." Satisfied!

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The first course for "from beans" chocolate in Las Vegas!

by Umberto - Tuesday, March 17, 2015

The first course for "from beans" chocolate in Las Vegas!

In April,  28, 29 and  30,  will be held in Las Vegas at the JMA School our first course dedicated to chocolate "from beans" with Jean Marie Auboine and with our machines dedicated to this production of crafter chocolate! Anyone wishing more information about promotions and content of the course as well as facilities with hotels and local assistances, please contact us to fbm@boscolo.it.

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Unica for "from beans" in Washington D.C.

by Umberto - Friday, March 13, 2015

Unica for "from beans" in Washington D.C.

Another Us crafter chocolate maker chose Unica. This time the chocolate is made in the political centre, Washington, and to roast the beans it is used a common static oven.

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At Salem: Fbm with another "from beans" ...

by Umberto - Tuesday, March 10, 2015

At Salem: Fbm with another "from beans" ...

And in the meantime, while Europe, as we have seen in Amsterdam, is fueling more interest in the production of chocolate from the cocoa bean, in North Carolina, in Salem, we were still chosen by another manufacturer of chocolate "from beans to bars "..

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While at the Paris of Las Vegas the chocolate factory started in the Casino!

by Umberto - Monday, March 09, 2015

While at the Paris of Las Vegas the chocolate factory started in the Casino!

As announced  few months ago, inside of Sugar Factory has started producing chocolate site in front of the slot machines of Casino Hotel Paris of  Las Vegas. Obviously Fbm supplied all the tempering machines dedicated and, when we talk on Fbm, Las Vegas, chocolate.... some time it easy to see  Mike Tyson that in this case is with Curtis Stevens another boxer in activities borned in Bronwsville as IronMike!

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Even the Chamber of Nacional Cacao of Costa Rica...

by Umberto - Sunday, March 08, 2015

Even the Chamber of Nacional Cacao of Costa Rica...

Even Juan Pablo Buchert, head of the Chamber Nacional of Costa Rica, and a good chocolate maker of Nahua, our customer,  came to meet us in Amsterdam!

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Chocoa, other pictures...

by Umberto - Saturday, March 07, 2015

Chocoa, other pictures...

Chocolate with hemp that in Amsterdam could not miss. Clay Gordon, who lends his image to one of the best ice cream and chocolate shops in Amsterdam, and a chocolate maker, costumer of Fbm tha is just waiting Easter!

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Chocoa: images

by Umberto - Saturday, March 07, 2015

Chocoa: images

Some pictures from Chocoa of Amsterdam: broad beans, beans, chocolate and oriducts of chocolate ...

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