Chocolate "from beans" near Chicago: after Unica.... Maestria!

by Umberto - Sunday, March 22, 2015

Chocolate "from beans" near Chicago: after Unica.... Maestria!

One of the most rising "from beans" chocolate maker, located near Chicago, started  2 years ago its own production starting with Unica "from beans' upgrade". Now, forced to grow for the bigger demands of its customers, has decided to buy the bigger Fbm sister, Maestria, asking again for the changes that we make for chocolate "from beans." Satisfied!

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A.... quiet weekend of leavened and shortcrust pastry!

by Umberto - Saturday, March 21, 2015

A.... quiet weekend of leavened  and shortcrust pastry!

Yeah, today and tomorrow, Armando Palmieri is in our School to talk about these two amazing pastry items.

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The first course for "from beans" chocolate in Las Vegas!

by Umberto - Tuesday, March 17, 2015

The first course for "from beans" chocolate in Las Vegas!

In April,  28, 29 and  30,  will be held in Las Vegas at the JMA School our first course dedicated to chocolate "from beans" with Jean Marie Auboine and with our machines dedicated to this production of crafter chocolate! Anyone wishing more information about promotions and content of the course as well as facilities with hotels and local assistances, please contact us to fbm@boscolo.it.

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... tomorrow all the chocolate lovers are in Amsterdam!

by Umberto - Wednesday, March 04, 2015

... tomorrow  all the chocolate lovers are in Amsterdam!

Any real chocolate lovers can not miss the appointment with one of the few European events entirely dedicated to the world of chocolate crafters "from beans." In Amsterdam, in the beautiful setting of 'old Stock Exchange building, is held for four days an event dedicated, in the first two days, professionals and, over the weekend, open to the public. What in the last years was held in many American cities, now you can enjoy even here, in the old Europe.

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Chocolab in the center of Bologna.

by Umberto - Thursday, January 15, 2015

Chocolab in the center of Bologna.

Remaining neighbors, this beautiful Shop,  Colazione da Bianca located in Bologna, has taken Chocolab to expand the production going inside to the chocolate. Chocolab has the ability to create a lot of differents kinds of  production having onlyu a little bowl of 12 kg.

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Knam and Christmas!

by Umberto - Wednesday, December 03, 2014

Knam and Christmas!

The course of Ernst Knam which was held in our Chocolate School is a success!

Here are some pictures of the King of Chocolate and his people ...

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Concluded on pastry course in our School.

by Umberto - Wednesday, November 19, 2014

Concluded on pastry course in our School.

And even this last class of 2014 for pastrychef and cake designers is over. See you in January!

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A new course of Pastry and Cake Design!

by Umberto - Tuesday, November 04, 2014

A new course of Pastry and Cake Design!

And since yesterday, with Armando Palmieri, began a new course of 2 weeks in our School!

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About Sugar Factory: Unica, Proxima and Aura...

by Umberto - Saturday, October 18, 2014

About Sugar Factory: Unica, Proxima and Aura...

About Sugar Factory ... it is these days the departure of these 3 models Fbm for their new production!

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The course on sourdough starter.

by Umberto - Friday, October 17, 2014

The course on sourdough starter.

Here are some pictures of the class on sourdough made this week in our school by Renato Bosco.

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