In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

by Umberto - Saturday, July 23, 2016

In US, who begins with Prima, goes on with Proxima and, now, continues with Unica ...

In the state of Georgia,  Athens, it happens that in two years this bean to bar chocolate maker becomes something important and needs more machines to be able to meet the demand and market opportunities. So now comes Unica.

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Last from Spain...something special with Rovira!

by Umberto - Friday, April 10, 2015

Occasionally one of the most famous chocolatiers in the world opens the doors of his kingdom to some television .... Obviously the tempering machines of Fbm are always there to guarantee him a perfect chocolate for processing.


 

Proxima is also in Lloret de mar!

by Umberto - Wednesday, April 08, 2015

Proxima is also in Lloret de mar!

Proxima came not only in the South of Spain, but also in one of the centers of the young Spanish nightlife!

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Proxima in the South of Spain!

by Umberto - Tuesday, April 07, 2015

Proxima in the South of Spain!

Proxima, our tempering machine more flashy has also been chosen by this Spanish chocolate shop! The ability to shrink the multiple functions of the medium-small tempering machine of  Fbm keeping a good bowl of 25 kg., has allowed Proxima to grow more and more in this short period since its first presentation, which took place only in January 2013.

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Yes, we are!

by Umberto - Friday, April 03, 2015

Yes, we are!

In one of the most famous american amusement parks, Cedar Point on Lake Erie, next summer, in the ice cream parlors of the park you will find our chocolate fountains Mono! While in autumn praline you could find chocolate covered by Unica! The Cedar Point is one of the oldest American parks and it was opened in 1870. It 's nice to know that we are also in a Park like the Cedar Point, historical place of american  leisure and entertainment!

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Good chocolate from the hot Arizona ...

by Umberto - Friday, April 03, 2015

Good chocolate from the hot Arizona ...

Also in Arizona Fbm has some customers that make special and unusual chocolate. Really nice!

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Knam: waiting for Easter!

by Umberto - Wednesday, April 01, 2015

Knam: waiting for Easter!

Ernst Knam 'll be back in our School next June and  you could see him again very soon in  Real Time with some news Tv editions. In the meantime, we appreciate his proposals for Easter.

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Lausanne: 2 Maestria for Easter ...

by Umberto - Monday, March 30, 2015

Lausanne: 2 Maestria for Easter ...

Also in the cradle of European chocolate, Switzerland, are waiting Easter with the classical compositions. For the tempering of chocolate? 2 continuos tempering machines Maestria full optionals ...

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Also in Iceland the good chocolate has made by Fbm!

by Umberto - Saturday, March 28, 2015

Also in Iceland the good chocolate has made by Fbm!

Yeah! Prima with enrobing belt becomes a real chocolate factory for this amazing resort in Iceland!  With the vibrating  table you make molds and with the belt you make covers. Then, with removable screw you can  also change the color of your chocolate in a few minutes ...

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New Zealand: Compatta and chocolate

by Umberto - Thursday, March 26, 2015

New Zealand: Compatta and chocolate

Another Compatta arrived in New Zealand for this bars chocolate maker!

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