Travel to Mexico (Last Chapter).

by Umberto - Thursday, May 24, 2018

Travel to Mexico (Last Chapter).

Another line with our automatic molds loader, our tempering machine for bean to bar chocolate, our vertical cooling tunnel Clima 50 and lots of "happy faces"...

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Tempering milk tablets with inclusions.

by Umberto - Thursday, May 24, 2018

Tempering milk tablets with inclusions.

Another producer of chocolate has chosen our technology to produce milk chocolate tablets with inclusions.

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Pre Grinder. It's all faster...

by Umberto - Thursday, May 24, 2018

Pre Grinder. It's all faster...

Still from the course in our Bean to Bar Area. The beauty of Pre Grinder is the surprise face of our "students" who see how fast you speed up the processing without damaging the product.

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Viaje a México (Capítulo 4).

by Umberto - Thursday, May 24, 2018

Viaje a México (Capítulo 4).

Herramientas y contenedores para la producción de cacao. También hemos visto equipos similares en Modica, en Italia, para atestiguar que la cultura y la comunidad de chocolate siempre es la misma.

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Travel to Mexico (Chapter 4).

by Umberto - Thursday, May 24, 2018

Travel to Mexico (Chapter 4).

Tools and containers for cocoa production. We have also seen similar equipment in Modica, in Italy, to testify that the culture and the chocolate community is always the same.

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Ninja Bean. Something extra...

by Umberto - Wednesday, May 23, 2018

Ninja Bean. Something extra...

We have a machine that cuts and cleans cocoa beans for years. Our Winnower is simple, cheap and already widely used in the world of bean to bar. Ninja Bean is more productive and with much more comfort. The possibility of adjusting the size of the cut according to the size of the cocoa beans. The possibility of increasing or slowing the production speed according to the characteristics of the product. Cleaning, no loss of useless nibs and then a PVC belt that allows you to collect the nibs in an automatic and simple way to control. In short, a show of precision and speed, a real Ninja...

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Ninja Bean, the debut at the bean to bar course!

by Umberto - Wednesday, May 23, 2018

Ninja Bean, the debut at the bean to bar course!

After having kept it secretly in evidence for almost a month in our laboratory, we found it interesting to use it in public right in our Bean to Bar Area, now famous in the world of chocolate makers. So the rumors, among colleagues, immediately start to navigate quickly. Ninja Bean is the best there is to cut and clean cocoa beans in the shortest possible time. But we will present it as a great machine it deserves! Stay tuned.

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Cover the "brownies balls" with Proxima!

by Umberto - Wednesday, May 23, 2018

With Fbm, even what seems complicated, it is not. Test with this Colombian producer with positive result...


 

Travel to Mexico (Chapter 3).

by Umberto - Wednesday, May 23, 2018

Travel to Mexico (Chapter 3).

Cocoa trees. Trinitarian and, not far away, also some Criollo cacao plants. This close to Villahermosa, Tabasco.

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Polishing with Pann 30...

by Umberto - Tuesday, May 22, 2018

Here's how polishing is done with our panning machine Pann 30.


 
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