by Umberto - Friday, January 21, 2022
Again in the USA and this time in New York and here too the tempering machine chosen is made by Fbm...
Read the rest of this entry »
by Umberto - Friday, January 21, 2022
And even here the technology chosen is that of Fbm.
Read the rest of this entry »
by Umberto - Friday, January 21, 2022
An image from Northern Europe, with a wall covered in wood from which a two-meter waterfall of chocolate stands. Here is another way to present our Fluxo!
Read the rest of this entry »
by Umberto - Thursday, January 20, 2022
Also from France, another client who produced a beautiful novel photo. Nicolas, Camille and ... Compatta, Fbm's enrober!
Read the rest of this entry »
by Umberto - Thursday, January 20, 2022
Another important French company has chosen Fbm to implement its production. It is always an emotion to start a journey with a new customer who then becomes a real partner.
Read the rest of this entry »
by Umberto - Thursday, January 20, 2022
"From tree to bar" in Uganda. Still happy producers with our technology in the background, from the Compatta to the Ninja Bean ...
Read the rest of this entry »
by Umberto - Wednesday, January 19, 2022
"Bean to bar" tempered with Fbm technology. Even Aura, our counter tempering machine has the strength and characteristics to do a great job for artisan chocolate which is always more complicated and difficult to work with than common commercial chocolate.
Read the rest of this entry »