by Umberto - Thursday, July 2, 2020
One of the most successful German chocolatiers has decided to add a "bean to bar" line to its production and has chosen Fbm to tackle this new path. Another champion joining hundreds and hundreds of other "chocolate makers" who in recent years, in every corner of the world, have chosen Fbm for their production of chocolate from cocoa beans.
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by Umberto - Wednesday, July 1, 2020
About "bean to bar" and Germany. Unica and Rumbo Kid are two ideal partners of this "chocolate maker" in Germany...
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by Umberto - Tuesday, June 30, 2020
After the first, second, third Fbm, our costumers continue to grow with us and this has been always happened and it happens even in a complicated period like this 2020. Here is our Ninja Bean to break and clean the cocoa beans that has arrived at a German "chocolate maker" factory!
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by Umberto - Tuesday, June 30, 2020
Another "bean to bar" chocolate maker is ready to go with Fbm technology in Santo Domingo where, now also here, there are really many new artisan chocolate producers who have chosen us ...
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by Umberto - Monday, June 29, 2020
The most famous commercial franchising of sweets in Peru has decided to include our "logged in" Fluxo of one meter in every shops of the newtwork.
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by Umberto - Saturday, June 27, 2020
Always in the magical South America where cocoa originates and where Fbm accompanies many producers of "bean to bar" to which, from this week, another one is added in Peru ...
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by Umberto - Friday, June 26, 2020
Not just dragees as Fbm is a large part of the artisan "bean to bar"chocolate around the world. In fact, even in beautiful Bolivia, chocolate is produced from cocoa beans and, even here, it is done with Fbm!
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by Umberto - Thursday, June 25, 2020
About America, South America and "dragees". Although currently the health emergency situation is really heavy in this part of the planet, nobody wants to stop but indeed everyone wants to think of a new and different production to support their classic products. This is how, also in Santa Cruz, they also chose our Pann 30 in Bolivia to produce the "dragees"!
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by Umberto - Wednesday, June 24, 2020
A not very expensive but quite profitable alternative production is the "dragees". It is for this reason that, more and more often and practically in every corner of the world, particularly in a period of crisis like this, many chocolatiers choose this production to create a new range within their own production. Also in Mexico!
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by Umberto - Tuesday, June 23, 2020
Still in America but this time in Mexico, in the state of Jalisco, some Fbm machines are leaving for another "bean to bar" chocolate maker!
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