Bean to bar Area. The course starts today.

by Umberto - Monday, February 17, 2025

Bean to bar Area. The course starts today.

And today we start with the "bean to bar" course in our School. The cocoa beans are waiting for the students together with Unica, Ninja Bean, Grindgo and the other machines in the line dedicated to "beans to bar".

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​A special machine for Valentine's Day...

by Umberto - Friday, February 14, 2025

Rollersilver, a special machine for your Valentine's Day...


 

From Saudi Arabia for the "bean to bar"...

by Umberto - Friday, February 14, 2025

From Saudi Arabia for the "bean to bar"...

Yes, for Fbm's "bean to bar", directly from Saudi Arabia. Comparison and verification for the start of a large ambitious project with a series of Rumbo, Ninja Bean, Clima 50 with Unica.modeling automation.

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After the first, the second and now a new tempering machine...

by Umberto - Friday, February 14, 2025

After the first, the second and now a new tempering machine...

Here is one of our loyal customers who has had our tempering machines for years and is now adding a third Unica!

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A campus for young chocolatiers in Dubai!

by Umberto - Thursday, February 13, 2025

In our Dubai office, at Fbm Middle East, we invited young "chocolatiers" who engaged in the creation and decoration of Dubai chocolate bars thanks to Compatta and the Shelly cabin.


 

A Tower Drop in Croatia!

by Umberto - Thursday, February 13, 2025

A Tower Drop in Croatia!

Positive test and purchase of our Tower Drop testara countertop pourer in our Pastry Area in Legnano. And also in Croatia the biscuits will be produced with our dropping machine.

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The Rollersilver Show!

by Umberto - Thursday, February 13, 2025

The Rollersilver Show!

Covering with silver is a job for a few and we know how to do it thanks to Rollersilver. With its glass tank and specially created balancing system, we can coat any type of circular dried fruit with silver and gold.

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Pralines created with Proxima and Unica in Wyoming!

by Umberto - Wednesday, February 12, 2025

Pralines created with Proxima and Unica in Wyoming!

Very colorful pralines produced with Proxima and Unica.

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A new happy face from France...

by Umberto - Wednesday, February 12, 2025

A new happy face from France...

Here is the new owner of Compatta with enrobing belt who wanted to check the tempering and coating quality of our beautiful tempering machine.

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Yet another Maestria in Spain!

by Umberto - Wednesday, February 12, 2025

Yet another Maestria in Spain!

Proud to always be alongside our pastry chef and chocolatier customers. Here, we have lost count of how many Fbm tempering machines there are in this Spanish company to which we now add yet another Maestria.

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