by Umberto - Monday, January 19, 2026
Aroko and Cioccolato in Monviso together with Rumbo, the iconic "melanger" by Fbm. A partnership celebrating excellence and the passion for true craft chocolate.
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by Umberto - Monday, January 19, 2026
From Sicily to Sigep to confirm a second TaoMax for these happy customers. Another milestone that rewards the reliability of our technology and the trust of those who choose the best for their laboratory.
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by Umberto - Friday, January 16, 2026
As usual, we are kicking off the exhibition year in Rimini with Sigep 2026. We look forward to seeing everyone at our wonderful stand B3-034!
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by Umberto - Thursday, January 15, 2026
Another Maestria together with the automatic mold loader and its Sprinkler, also automatic of course. Then, to complete the line, here comes Clima 50.
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by Umberto - Thursday, January 15, 2026
Here are some unique pralines that will be taught at our usual event entirely dedicated to absolute excellence in chocolate creation. Luis Amado.
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by Umberto - Wednesday, January 14, 2026
Here is another wonderful variety of cookies created thanks to our Sintesi. The ideal technology for those seeking consistent quality and maximum flexibility in depositing various types of dough.
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