Ninja Kid's work in Paris...

by Umberto - Wednesday, February 24, 2021

Another "Ninja" has just arrived in France and has already started working.


 

Brescia. After Fbm, Fbm again...

by Umberto - Wednesday, February 24, 2021

Brescia. After Fbm, Fbm again...

Not only in Las Vegas, those who start with us continue with Fbm. In 1997 they began tempering with an Fbm MTS. And now they still continue with us taking Prima.

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Diamond offer. Best for bean to bar!

by Umberto - Wednesday, February 24, 2021

Diamond offer. Best for bean to bar!

A complete automatic modeling line with Clima 50 to make the bars solid and ready for sale or tasting. What more could you want?

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Choco Zone Podcast. Ready for Europe...

by Umberto - Tuesday, February 23, 2021

Next Thursday we return with our Podcast and we will be in Germany to meet one of the first European "bean to bar chocolate makers". We are waiting for you!


 

Jumbo with the enrobing attachment...

by Umberto - Tuesday, February 23, 2021

Jumbo with the enrobing attachment...

Test in Fbm for the second line of a company of covered products in Las Vegas. The old story that we bring luck to our customers. Last year the first enrobing line with 12-meter Climatico and 60-centimeter wide enrobing attachment and now the second arrives.

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Platinum for the "bean to bar"...

by Umberto - Tuesday, February 23, 2021

Platinum for the "bean to bar"...

If you want to produce "bean to bar" chocolate with the largest of our ball mills, Taobroma, and our largest conching machine, Kleego 100, this is an unrepeatable opportunity.

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From "beans" to "Drops".

by Umberto - Monday, February 22, 2021

At the end of a "bean to bar" chocolate production line, if there are no bars, there are "drops"...


 

Belgium. Another chocolate shop that understands the "bean to bar" occasion...

by Umberto - Monday, February 22, 2021

Belgium. Another chocolate shop that understands the "bean to bar" occasion...

Again Rumbo, Ninja Kid and Fbm technology to allow another chocolate shop to create its own chocolate. Belgium, the homeland of chocolate, is increasingly paying attention to handcrafted chocolate made from cocoa beans.

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Making "bean to bar" with Tao Kid...

by Umberto - Monday, February 22, 2021

Making "bean to bar" with Tao Kid...

In the "gold" offer chocolate is produced with our inimitable ball mill. Not only for the speed of production and ease of programming but for the possibility of using ceramic balls and changing the product in a few minutes.

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A new "bean to bar" factory...

by Umberto - Friday, February 19, 2021

A cargo of machinery for making chocolate from cocoa beans has just arrived in Riyadh. The strength of the "bean to bar" reaches everywhere!


 
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