Decomatico. The robot for your decoration...

by Umberto - Thursday, May 23, 2019

Here is our Decomatico at work. A decoration that by hand requires time and attention but which is done automatically with Decomatico. There is no need to line up the coated products and you don't even need to worry that part of the production will pass without being decorated. Fbm is always ahead in technology and even with Decomatico we are bringing 4.0 technology into the world of handcrafted chocolate.


 

Again happy faces with Fbm...

by Umberto - Thursday, May 23, 2019

Again happy faces with Fbm...

That's true, when our customers choose us, they start smile! 

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May 2014. The Fbm avant-garde has grown even more with vertical cooling. (Last Chapter).

by Umberto - Thursday, May 23, 2019

May 2014. The Fbm avant-garde has grown even more with vertical cooling. (Last Chapter).

Here ends our summary of the great innovations that Fbm has introduced into the market and which then turned out to be winners and often an attempt of imitation more or less successful. In 2014, with the first bean to bar producers who started to grow while staying in contained places, the problem of space has become important. This is how we thought of doing vertically what we had been able to do horizontally for decades. Today we have grown again, so much that we have 3 sizes of vertical tunnels. Micro Clima, Clima 50 and Clima 100. Different capacities but always the best Fbm technology.

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California. Happy faces with Fbm...

by Umberto - Thursday, May 23, 2019

California. Happy faces with Fbm...

Other happy faces with our enrobing machines and our tunnel Climatico...

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Pann 30. Pop corns and chocolate...

by Umberto - Thursday, May 23, 2019

Pann 30. Pop corns and chocolate...

With the panning machine you can coat an incredible variety of products, even the pop corns...

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Nucleo. Official shots...

by Umberto - Wednesday, May 22, 2019

Nucleo. Official shots...

After almost 7 months of testing, after a few sales to some friends who could put under pressure the internal parts, Nucleo is ready for the first official photos. From now tempered chocolate and big inclusions will no longer be a problem...

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The Ladies of Cacao y Chocolate...

by Umberto - Wednesday, May 22, 2019

The Ladies of Cacao y Chocolate...

From Peru, Switzerland and Ecuador. Three ladies who produce bean to bar chocolate with Fbm...

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In love with Rumbo...

by Umberto - Wednesday, May 22, 2019

In love with Rumbo...

Rumbo's magic is a mix of productivity and old style of ancient chocolate maker. The stone on stone of the historic "grinders" and the capacity of production of modern machines. That's why it's easy to fall in love...

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Australian Fbm Area. The first course is over...

by Umberto - Wednesday, May 22, 2019

Australian Fbm Area. The first course is over...

But very soon we will come back again to the fantastic Australian Fbm School. Stay tuned...

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San Diego. Coating line with Fbm.

by Umberto - Tuesday, May 21, 2019

San Diego. Coating line with Fbm.

Here we are in San Diego with a pair of Maestria and a Climatico. Coating in California with Fbm is always fun...

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