by Umberto - Tuesday, November 13, 2018
They started with a course in Legnano. They followed us and continued to grow. From India they came to visit us in Seattle to get to know the American b2b world and obviously Fbm, which is important in it...
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by Umberto - Tuesday, November 13, 2018
Peggy and Patrick of Choco del Sol, the leading German bean to bar chocolate produced thanks to Fbm, have also visited us in Seattle...
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by Umberto - Tuesday, November 13, 2018
We are in good company in Bologna this week. Once again, CioccoShow chose Fbm for the supply of machinery in the laboratory of the most important confectionery event in Emilia.
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by Umberto - Monday, November 12, 2018
Let's leave Gulfood Manufacturing until next year but Dubai and its chocolate producers will find them very soon.
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by Umberto - Monday, November 12, 2018
Also in Tabouk, Saudi Arabia, the choice was Fbm. Our Jumbo tempering and coating machine with the power supply of K 200 and our Climatic tunnel for chocolate crystallization.
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by Umberto - Monday, November 12, 2018
In Lainate, near the Fbm factory, an event of the most important local chocolatiers took place. An honor for Fbm, having helped and sponsored this event.
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by Umberto - Monday, November 12, 2018
In the heart of the American Bean to Bar. Ninja Bean, the latest Fbm break cacao, Unica, the most popular tempering machine among the "chocolate makers" and Kleego our conching machine.
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by Umberto - Sunday, November 11, 2018
Again from Dubai's Gulfood. Here is the creator of the most important confectionery company in Jeddah, which has been developing its production with Fbm for the past twenty years. From the coating machines to the dropping machines, passing through the tunnels and now also tempering machines and panning machines for dragees. Always with Fbm!
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by Umberto - Saturday, November 10, 2018
Also this year we find ourselves in Seattle for the North West Chocolate Festival with the historic American "Bean to Bar" friends and with the new nascent chocolatiers who are marking a new era in the world chocolate market.
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by Umberto - Friday, November 09, 2018
About coating lines. Not just pralines, dates and biscuits. In Kuwait City we also cover ice cream cakes weighing more than one kilo!
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