by Umberto - Thursday, July 19, 2018
When you buy our bench top dropping machine you can really make a huge range of products: obviously also the cream puffs and also the donut-shaped cream puffs.
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by Umberto - Wednesday, July 18, 2018
Still our Compatta with its 15 kilos of bowl ...
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by Umberto - Wednesday, July 18, 2018
With a tempering machine, dosing machine and a dedicated tunnel, we can connecting together Maestria, its dosing system and the Climatic tunnel. The result is an excellent production of drops.
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by Umberto - Wednesday, July 18, 2018
Handmade biscuits? If you want, with our bench top dropping machine, just insert the pan on the belts and the production is obtained in few seconds.
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by Umberto - Tuesday, July 17, 2018
The USA are getting closer to FBM and appreciate more our technology. Not only for the Bean to Bar but also for the dragees.
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by Umberto - Tuesday, July 17, 2018
The strength of our Ninja Bean is truly amazing. Also the homeland of Bean to Bar noticed ...
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by Umberto - Tuesday, July 17, 2018
Always our bench-top dropping machine that, with 2 sets of standard cylinders, can also drip liquids without any difficulty ...
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by Umberto - Monday, July 16, 2018
Waiting for the next week where we will be in Jinjiang City for the"5th Fujiang & Taiwan Food Trading Exhibition", here we have a Proxima departing for Shanghai.
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by Umberto - Monday, July 16, 2018
When we talk about "Bean to bar" we can't avoid to talk about FBM. Now in Taiwan there are several chocolate producers from cocoa beans and now we have a new one that starts with Rumbo Kid.
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by Umberto - Monday, July 16, 2018
Also holiday farms are becoming more and more interested in chocolate production. And Tuscany is one of the most important lands for this type of activity and also for the chocolate!
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