by Umberto - Monday, February 17, 2025
And today we start with the "bean to bar" course in our School. The cocoa beans are waiting for the students together with Unica, Ninja Bean, Grindgo and the other machines in the line dedicated to "beans to bar".
Read the rest of this entry »
by Umberto - Friday, February 14, 2025
Yes, for Fbm's "bean to bar", directly from Saudi Arabia. Comparison and verification for the start of a large ambitious project with a series of Rumbo, Ninja Bean, Clima 50 with Unica.modeling automation.
Read the rest of this entry »
by Umberto - Friday, February 14, 2025
Here is one of our loyal customers who has had our tempering machines for years and is now adding a third Unica!
Read the rest of this entry »
by Umberto - Thursday, February 13, 2025
Positive test and purchase of our Tower Drop testara countertop pourer in our Pastry Area in Legnano. And also in Croatia the biscuits will be produced with our dropping machine.
Read the rest of this entry »
by Umberto - Thursday, February 13, 2025
Covering with silver is a job for a few and we know how to do it thanks to Rollersilver. With its glass tank and specially created balancing system, we can coat any type of circular dried fruit with silver and gold.
Read the rest of this entry »
by Umberto - Wednesday, February 12, 2025
Very colorful pralines produced with Proxima and Unica.
Read the rest of this entry »
by Umberto - Wednesday, February 12, 2025
Here is the new owner of Compatta with enrobing belt who wanted to check the tempering and coating quality of our beautiful tempering machine.
Read the rest of this entry »
by Umberto - Wednesday, February 12, 2025
Proud to always be alongside our pastry chef and chocolatier customers. Here, we have lost count of how many Fbm tempering machines there are in this Spanish company to which we now add yet another Maestria.
Read the rest of this entry »