Change the color of chocolate? Quick clean!

by Umberto - Friday, July 23, 2021

Change the color of chocolate? Quick clean!

Fbm was the first in 2005 to invent the removable screw pump for quick chocolate change. Then almost all the Companies came to make systems similar to ours that still require very little time to extract the screw pump but then there are long waits to clean with water and dry the internal parts to remove the humidity that is dangerous for chocolate. It is simple to say to take out the screw pump in an instant. A moment to remove the screw pump but a lot of time to change the chocolate which, however, always remains a part between the bowl and the tempering column. Now there is a new demonstration that Fbm remains at the forefront of technology and has created a new system called "quick clean" which allows you to change the color of the chocolate in a very short time and without using water in the machine. Anyone wishing to know more can come to our factories in Legnano and it will be a pleasure to offer a test. We are waiting for you!

Read the rest of this entry »


 

From Ecuador to Taiwan. Here too there is Fbm!

by Umberto - Friday, July 23, 2021

From Ecuador to Taiwan. Here too there is Fbm!

Masfino is one of the most famous chocolate makers in Taiwan. For many years now, Fbm has been alongside this "bean to bar" chocolate producer that collects cocoa from its country of origin, Ecuador, and processes it near Yilan, south of Taipei, with Fbm.

Read the rest of this entry »


 

Sumatran cocoa for chocolate in Jakarta!

by Umberto - Friday, July 23, 2021

Sumatran cocoa for chocolate in Jakarta!

Still customers who continue to grow after starting with us. And still their choice remains Fbm!

Read the rest of this entry »


 

Puerto Rico. "From bean to artistic chocolate"...

by Umberto - Friday, July 23, 2021

Puerto Rico. "From bean to artistic chocolate"...

Who ever said that the artisans who transform cocoa into chocolate only make bars? Here's how one of our customers in Puerto Rico transforms cocoa: pralines created with truly enviable artistic quality!

Read the rest of this entry »


 

Even in New Orleans the "bean to bar" is with Fbm!

by Umberto - Thursday, July 22, 2021

Yes, even in the magical New Orleans they produce "bean to bar" chocolate with us. Ready for a chocolate shower?


 

Pakistan. Here, too, chocolate is created from cocoa beans...

by Umberto - Thursday, July 22, 2021

Pakistan. Here, too, chocolate is created from cocoa beans...

And here too the "bean to bar" is produced with Fbm. #chocolateforall.

Read the rest of this entry »


 

Colombia again. Again "bean to bar"...

by Umberto - Thursday, July 22, 2021

Colombia again. Again "bean to bar"...

And again Fbm. Yes, more and more chocolate is produced in South America thanks to the nearby cocoa fields and more and more the means to create this process comes from Fbm technology.

Read the rest of this entry »


 

From Panama to the Balearics. And Fbm is there...

by Umberto - Wednesday, July 21, 2021

From Panama to the Balearics. And Fbm is there...

Still a "chocolate maker" who produces a truly refined chocolate with Panamanian cocoa and a very special location in Las Palmas...

Read the rest of this entry »


 

From Venezuela to France. A great "bean to bar" in Paris!

by Umberto - Wednesday, July 21, 2021

From Venezuela to France. A great "bean to bar" in Paris!

Another producer of fantastic chocolate in France and another producer of "bean to bar" with Fbm technology!

Read the rest of this entry »


 

Ecuador. Still "bean to praline" with Fbm...

by Umberto - Wednesday, July 21, 2021

Ecuador. Still "bean to praline" with Fbm...

Again America and again women who produce "bean to bar" chocolate and bring their creativity and style. And ... to do this, they always use Fbm technology.

Read the rest of this entry »


 
 1234567891011121314151617Next