by Umberto - Friday, May 16, 2025
Our young creature Rubio has already been the choice of some of our customers around the world and here we see it packaging chocolate bars.
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by Umberto - Friday, May 16, 2025
Our inimitable Rollerchef150 cooker again in a laboratory to guarantee important and diversified productions.
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by Umberto - Thursday, May 15, 2025
Thanks to Fluxo and Fbm technology. Where everyone puts products much more similar to colored water, Fluxo circulates chocolate. A matter of coherence.
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by Umberto - Thursday, May 15, 2025
Hazelnuts covered in an original way thanks to Pann 30. The gold of the gods and the gold of men...
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by Umberto - Wednesday, May 14, 2025
From the cocoa nibs obtained with the Ninja Bean we need to reduce the granulometry to speed up artisanal production times thanks to the Grindgo pre-refiner.
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by Umberto - Wednesday, May 14, 2025
In our stand 15.C27 we will welcome you with part of the Fbm and Rollermac Boscolo technology dedicated to bean to bar with Rumbo, to chocolate with Maestria, to dragees with Rollerchocosweet15, to cookers with Rollercook5Hplus and with other machines from our galaxy.
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