by Umberto - Friday, July 23, 2021
Fbm was the first in 2005 to invent the removable screw pump for quick chocolate change. Then almost all the Companies came to make systems similar to ours that still require very little time to extract the screw pump but then there are long waits to clean with water and dry the internal parts to remove the humidity that is dangerous for chocolate. It is simple to say to take out the screw pump in an instant. A moment to remove the screw pump but a lot of time to change the chocolate which, however, always remains a part between the bowl and the tempering column. Now there is a new demonstration that Fbm remains at the forefront of technology and has created a new system called "quick clean" which allows you to change the color of the chocolate in a very short time and without using water in the machine. Anyone wishing to know more can come to our factories in Legnano and it will be a pleasure to offer a test. We are waiting for you!
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by Umberto - Friday, July 23, 2021
Masfino is one of the most famous chocolate makers in Taiwan. For many years now, Fbm has been alongside this "bean to bar" chocolate producer that collects cocoa from its country of origin, Ecuador, and processes it near Yilan, south of Taipei, with Fbm.
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by Umberto - Friday, July 23, 2021
Still customers who continue to grow after starting with us. And still their choice remains Fbm!
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by Umberto - Friday, July 23, 2021
Who ever said that the artisans who transform cocoa into chocolate only make bars? Here's how one of our customers in Puerto Rico transforms cocoa: pralines created with truly enviable artistic quality!
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by Umberto - Thursday, July 22, 2021
And here too the "bean to bar" is produced with Fbm. #chocolateforall.
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by Umberto - Thursday, July 22, 2021
And again Fbm. Yes, more and more chocolate is produced in South America thanks to the nearby cocoa fields and more and more the means to create this process comes from Fbm technology.
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by Umberto - Wednesday, July 21, 2021
Still a "chocolate maker" who produces a truly refined chocolate with Panamanian cocoa and a very special location in Las Palmas...
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by Umberto - Wednesday, July 21, 2021
Another producer of fantastic chocolate in France and another producer of "bean to bar" with Fbm technology!
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by Umberto - Wednesday, July 21, 2021
Again America and again women who produce "bean to bar" chocolate and bring their creativity and style. And ... to do this, they always use Fbm technology.
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