Cambodia. In the bowl...

by Umberto - Friday, May 7, 2021

Special solutions also for this product that is delicious to taste but complicated to work with. When chocolate is composed of only two ingredients (mass and sugar) it is not easy to work and already inside the bowl you can see its density, but Fbm has been able to do this for more than ten years and is doing it in Cambodia as well.


 

Molding line. Even from the left!

by Umberto - Friday, May 7, 2021

Molding line. Even from the left!

Unica, mold loader and Clima are normally usable from right to left but we love customization and for this producer of bars, we have created the line in the opposite direction, as requested by him. #chocolateforall

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Still USA, Massachusetts...

by Umberto - Friday, May 7, 2021

Still USA, Massachusetts...

And again chocolate produced with Fbm. Simple to say and do...

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Choco Zone Podcast. Episode 24.

by Umberto - Thursday, May 6, 2021

We are back in Europe, in the United Kingdom, where we meet Adrian Ling, a guru of vegan and a great chocolate maker that knows very well the world market and that can help us to know better some matters that normally are difficult to see and understand.


 

Always in the USA. After the first, the second and then also the third...

by Umberto - Thursday, May 6, 2021

Always in the USA. After the first, the second and then also the third...

Three Unica in a laboratory of a very successful chocolatier in Massachusetts means that, not only does Fbm have a great technology dedicated to chocolate, but that Fbm also brings great luck to those who choose it...

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In the USA, chocolate and cannabis with Fbm...

by Umberto - Thursday, May 6, 2021

In the USA, chocolate and cannabis with Fbm...

The American market dedicated to the production of cannabis is growing more and more and chocolate, with Fbm, is one of the best partners. Even in the state of West Virginia...

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Another happiness with Fbm...

by Umberto - Wednesday, May 5, 2021

When you have made thousands and thousands of bars by hand each day for years and you take an automatic moulding line of Fbm, there is only one thought: happyness!


 

Even in Canada...

by Umberto - Wednesday, May 5, 2021

Even in Canada...

Yes, even in Banff chocolate is processed with Fbm...

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Another new artisan chocolate factory...

by Umberto - Wednesday, May 5, 2021

Another new artisan chocolate factory...

It is being born in Valencia and here too, as in hundreds of other laboratories, Fbm has been chosen for its technology, support and considerable knowledge of the product...

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Choco Zone returns to Europe...

by Umberto - Tuesday, May 4, 2021

Next Thursday, as usual, a new episode of our podcast arrives. We will be in the United Kingdom where we will meet a true icon of the vegan movement, Adrian Ling who with Plamil Foods and Plamil So free has traced a path that today is taken as an example by many other companies that produce chocolate. Another episode not to be missed!


 
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