Germany again. Still the "bean to bar" technology of Fbm.

by Umberto - Thursday, July 2, 2020

Germany again. Still the "bean to bar" technology of Fbm.

One of the most successful German chocolatiers has decided to add a "bean to bar" line to its production and has chosen Fbm to tackle this new path. Another champion joining hundreds and hundreds of other "chocolate makers" who in recent years, in every corner of the world, have chosen Fbm for their production of chocolate from cocoa beans.

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Germany: with Rumbo Kid and Unica ...

by Umberto - Wednesday, July 1, 2020

Germany: with Rumbo Kid and Unica ...

About "bean to bar" and Germany. Unica and Rumbo Kid are two ideal partners of this "chocolate maker" in Germany...

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Talking about "bean to bar" machines that are arrived: here there is a Ninja Bean in Germany!

by Umberto - Tuesday, June 30, 2020

Talking about "bean to bar" machines that are arrived: here there is a Ninja Bean in Germany!

After the first, second, third Fbm, our costumers continue to grow with us and this has been always happened and it happens even in a complicated period like this 2020. Here is our Ninja Bean to break and clean the cocoa beans that has arrived at a German "chocolate maker" factory!

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And another "bean to bar" chooses Fbm in Santo Domingo!

by Umberto - Tuesday, June 30, 2020

And another "bean to bar" chooses Fbm in Santo Domingo!

Another "bean to bar" chocolate maker is ready to go with Fbm technology in Santo Domingo where, now also here, there are really many new artisan chocolate producers who have chosen us ...

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And in Peru there is also our one meter Fluxo ...

by Umberto - Monday, June 29, 2020

And in Peru there is also our one meter Fluxo ...

The most famous commercial franchising of sweets in Peru has decided to include our "logged in"  Fluxo of one meter in every shops of the newtwork.

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Still South America. In Peru the bean to bar with Fbm!

by Umberto - Saturday, June 27, 2020

Still South America. In Peru the bean to bar with Fbm!

Always in the magical South America where cocoa originates and where Fbm accompanies many producers of "bean to bar" to which, from this week, another one is added in Peru ...

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The Bolivian bean to bar with Fbm ...

by Umberto - Friday, June 26, 2020

The Bolivian bean to bar with Fbm ...

Not just dragees as Fbm is a large part of the artisan "bean to bar"chocolate around the world. In fact, even in beautiful Bolivia, chocolate is produced from cocoa beans and, even here, it is done with Fbm!

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Even in Santa Cruz, Bolivia, "dragees" are made with Fbm!

by Umberto - Thursday, June 25, 2020

Even in Santa Cruz, Bolivia, "dragees" are made with Fbm!

About America, South America and "dragees". Although currently the health emergency situation is really heavy in this part of the planet, nobody wants to stop but indeed everyone wants to think of a new and different production to support their classic products. This is how, also in Santa Cruz, they also chose our Pann 30 in Bolivia to produce the "dragees"!

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More Mexico. Chocolate dragees with Pann 60 ...

by Umberto - Wednesday, June 24, 2020

More Mexico. Chocolate dragees with Pann 60 ...

A not very expensive but quite profitable alternative production is the "dragees". It is for this reason that, more and more often and practically in every corner of the world, particularly in a period of crisis like this, many chocolatiers choose this production to create a new range within their own production. Also in Mexico!

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Bean to bar in Guadalajara with Unica and Taobroma!

by Umberto - Tuesday, June 23, 2020

Bean to bar in Guadalajara with Unica and Taobroma!

Still in America but this time in Mexico, in the state of Jalisco, some Fbm machines are leaving for another "bean to bar" chocolate maker!

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