Sigep Promotion. The course with the "King of Chocolate" as tribute...

by Umberto - Friday, January 18, 2019

Sigep Promotion. The course with the "King of Chocolate" as tribute...

The first ten buyers who will sign an order for a Fbm machine over twenty five kilos during the next five days of the exhibition, will have the possibility to participate for free in a course with Ernst Knam at our Italian Fbm Area in Legnano for free.

Read the rest of this entry »


 

Sigep Promotion. The World Champion for our chocolate machines!

by Umberto - Friday, January 18, 2019

Sigep Promotion. The World Champion for our chocolate machines!

The first ten buyers who will sign an order for a Fbm machine up to fifteen kilos working bowl during the next five days of the exhibition, will have the possibility to participate for free in a course with the World Champion, Luca Mannori.

Read the rest of this entry »


 

Sigep Promotion. A chocolate taster course for Bean to Bar.

by Umberto - Friday, January 18, 2019

Sigep Promotion. A chocolate taster course for Bean to Bar.

The first ten buyers who will sign an order for a Fbm line machine dedicated to the Bean to Bar during the next five days of the exhibition can participate for free in a first class chocolate taster course organized by IICCT. No one is born chocolate maker, but you can become one and learning to understand chocolate is a must to be successful in the market.

Read the rest of this entry »


 

Pann 30. It's already a great show...

by Umberto - Thursday, January 17, 2019

Our Pann 30, instead, already has a great popularity in a few months of presence in the market. Producing with the ability to manage the cold and heat with extremely intuitive controls allows everyone to add dragees in their catalog of chocolate products.


 

Pann 60. Ready for a new show...

by Umberto - Thursday, January 17, 2019

Pann 60. Ready for a new show...

Massive and effective. This is our new major bowl coating pan...

Read the rest of this entry »


 

Spain, again with Fbm...

by Umberto - Thursday, January 17, 2019

Spain, again with Fbm...

Again a new shp for Simon Coll and again chocolate that is produced and processed with Fbm.

Read the rest of this entry »


 

Sfera. Elegance and style...

by Umberto - Wednesday, January 16, 2019

Inimitable our fountain "Sfera": always it manages to be appreciated and used in the most cool and demanding locals of the world...


 

"Canestrelli" produced with Tower Drop.

by Umberto - Wednesday, January 16, 2019

"Canestrelli" produced with Tower Drop.

Again a production with the table dropping machine Tower Drop. Wire cut system and a click on the touch screen to produce even the "canestrelli"...

Read the rest of this entry »


 

Eggs produced with Duplica, our "one-shot".

by Umberto - Wednesday, January 16, 2019

Eggs produced with Duplica, our "one-shot".

Here is a production of filled chocolate eggs that have just been created thanks to Duplica, our "one-shot". A pair of hoppers, a good simple and intuitive machine in use and the job is done.

Read the rest of this entry »


 

Happy faces from the Philippines...

by Umberto - Tuesday, January 15, 2019

Happy faces from the Philippines...

The Bean to Bar is surely important also in the Philippines where, in Davao, the cocoa plant is among the most "popular". Obviously, even here the chocolate transformed from cocoa arrives with Fbm!

Read the rest of this entry »


 
 1234567891011121314151617Next