And now let's see what at Hostex!

by Umberto - Friday, March 1, 2024

And now let's see what at Hostex!

Not even time to finish #chocolateforall week in our Fbm Area of Legnano before we leave for South Africa where in Johannesburg we will exhibit our technology on the stand Hall 1 Stand C16a.

Read the rest of this entry »


 

Last day of #Chocolateforall week!

by Umberto - Friday, March 1, 2024

Last day of #Chocolateforall week!

We thank all the participants but also those who supported us in our event. From Luis Amado to Monica Meschini, from Paul Edward to Maurizio Frau and all the valid Fbm collaborators who supported the event behind the scenes for almost 12 hours every day.

Read the rest of this entry »


 

Knowing chocolate also means knowing how to taste it and understand...

by Umberto - Friday, March 1, 2024

Knowing chocolate also means knowing how to taste it and understand...

And this is why in Fbm's #Chocolateforall Week we also have a true tasting icon like Monica Meschini.

Read the rest of this entry »


 

Here are some subjects from #chocolateforall week!

by Umberto - Friday, March 1, 2024

Here are some subjects from #chocolateforall week!

From the creativity of Maurizio Frau, here are some subjects produced thanks to Shelly, Compatta and Proxima...

Read the rest of this entry »


 

Chocolateforall week. Not just small productions...

by Umberto - Thursday, February 29, 2024

But also coating line with Maestria, coating belt, Climatico, cooling tunnel.


 

Frau's moment at #chocolateforall week!

by Umberto - Thursday, February 29, 2024

Frau's moment at #chocolateforall week!

Our extraordinary edition of #chocolateforall week continues without respite. Here is Maurizio Frau with Compatta collecting the tempered chocolate to start his incredible chocolate subjects.

Read the rest of this entry »


 

Our production today!

by Umberto - Wednesday, February 28, 2024

Luis Amado outdid himself in Fbm's #chocolateforall week. This is how he surprised us today!


 

Ready for the third day of #chocolateforall week!

by Umberto - Wednesday, February 28, 2024

Ready for the third day of #chocolateforall week!

Compatta and Proxima are ready for the third day which will be divided into the morning with Chef Luis Amado and the afternoon with Maurizio Frau.

Read the rest of this entry »


 

Decorate with Shelly!

by Umberto - Tuesday, February 27, 2024

Our suction cabin is an excellent partner for all students during the Chef Amado lesson!


 

The first day with Luis Amado!

by Umberto - Tuesday, February 27, 2024

The first day with Luis Amado!

Here is the result of the first day and the #chocolateforall week. Decorated pralines thanks to our Shelly suction cabin.

Read the rest of this entry »


 
 1234567891011121314151617Next