by Umberto - Friday, January 18, 2019
The first ten buyers who will sign an order for a Fbm machine over twenty five kilos during the next five days of the exhibition, will have the possibility to participate for free in a course with Ernst Knam at our Italian Fbm Area in Legnano for free.
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by Umberto - Friday, January 18, 2019
The first ten buyers who will sign an order for a Fbm machine up to fifteen kilos working bowl during the next five days of the exhibition, will have the possibility to participate for free in a course with the World Champion, Luca Mannori.
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by Umberto - Friday, January 18, 2019
The first ten buyers who will sign an order for a Fbm line machine dedicated to the Bean to Bar during the next five days of the exhibition can participate for free in a first class chocolate taster course organized by IICCT. No one is born chocolate maker, but you can become one and learning to understand chocolate is a must to be successful in the market.
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by Umberto - Thursday, January 17, 2019
Massive and effective. This is our new major bowl coating pan...
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by Umberto - Thursday, January 17, 2019
Again a new shp for Simon Coll and again chocolate that is produced and processed with Fbm.
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by Umberto - Wednesday, January 16, 2019
Again a production with the table dropping machine Tower Drop. Wire cut system and a click on the touch screen to produce even the "canestrelli"...
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by Umberto - Wednesday, January 16, 2019
Here is a production of filled chocolate eggs that have just been created thanks to Duplica, our "one-shot". A pair of hoppers, a good simple and intuitive machine in use and the job is done.
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by Umberto - Tuesday, January 15, 2019
The Bean to Bar is surely important also in the Philippines where, in Davao, the cocoa plant is among the most "popular". Obviously, even here the chocolate transformed from cocoa arrives with Fbm!
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