by Umberto - Monday, April 20, 2026
After the first Unica for a dense "bean to bar" chocolate produced by a French artisan, here comes the second one. The consistency in quality and precision in tempering lead to results that soon require doubling the production capacity.
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by Umberto - Monday, April 20, 2026
Our biscuit production machine is increasingly a necessity for Italian pastry shops, and here in Cremona, Tower Drop is doing a great job. An indispensable support to optimize laboratory times and ensure consistent, artisanal quality.
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by Umberto - Friday, April 17, 2026
One of the best artisanal Italian chocolate brands, winner of countless international awards, which purchased a Maestria in 2010, has now added a second Maestria to increase his production.
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by Umberto - Friday, April 17, 2026
Here we are with one of our long-time customers from Japan at Fabex!
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by Umberto - Thursday, April 16, 2026
Grindgo, TaoKid, and Unica alongside a new chocolate maker in the United Arab Emirates!
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by Umberto - Wednesday, April 15, 2026
But also spices and salt to coat the dried fruit and create delicious salted and spicy peanuts with our Rollersweet20plus.
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by Umberto - Tuesday, April 14, 2026
Ready for a new event, this time in Tokyo, Japan, where we're bringing a little of FBM and Rollermac Boscolo technology with Compatta and its enrobing attachment and ChocoKid!
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