by Umberto - Thursday, February 20, 2020
The Fbm course in Texas continues. Ready to load sugar into our stone mill...
Read the rest of this entry »
by Umberto - Thursday, February 20, 2020
Also this year, as always from the beginning of this special event, we are in Amsterdam for Chocoa. We look forward to seeing you at booth no. C1-C2.
Read the rest of this entry »
by Umberto - Wednesday, February 19, 2020
With Grindgo you save several hours in transforming the cocoa nibs into cocoa paste.
Read the rest of this entry »
by Umberto - Wednesday, February 19, 2020
Other customers who have chosen Fbm and continue to grow and improve with us!
Read the rest of this entry »
by Umberto - Wednesday, February 19, 2020
We are assisting the national Association of chocolate makers in their annual update conference...
Read the rest of this entry »
by Umberto - Tuesday, February 18, 2020
The bean to bar course continues in our Italian Fbm Area too...
Read the rest of this entry »
by Umberto - Tuesday, February 18, 2020
The course continues in Austin and we break and start the cocoa cleaning with our "Ninja"...
Read the rest of this entry »
by Umberto - Tuesday, February 18, 2020
The secret to tempering is to have an important "delta" of temperatures. From melting to cooling, the chocolate must be accompanied towards crystallization. Many tempering machiches temper in the "tank" so that after some molds, they begin to thicken the chocolate in the center of the tank. The operator must stop the tempering process and melt the chocolate again. Fbm has two separate independent systems which are real and which allow an important "gap" of temperatures.
Read the rest of this entry »
by Umberto - Tuesday, February 18, 2020
The biscuit dropping machines all look the same but they are not. In addition to substantial differences in the construction system, the design of the details guarantees those characteristics that create the difference between the various "depositors". One of these guarantees the constancy of production and of individual biscuits size. Also in this Fbm makes the difference...
Read the rest of this entry »