Nucleo has arrived in Seattle!

by Umberto - Monday, November 11, 2019

The real technological surprise of the NorthWest Chocolate Festival is Nucleo, the tempering machine who has no problem in tempering chocolate with big inclusions and in large quantities.


 

After Prima, comes Compatta...

by Umberto - Monday, November 11, 2019

After Prima, comes Compatta...

Again in Seattle. We are now with a customer from Texas who has just purchased Compatta. Here we repeat the custom of Fbm customers that start with us and then continue to grow with us. After Prima, bought some time ago, they return for the bigger sister, Compatta...

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Unica in the USA!

by Umberto - Monday, November 11, 2019

Unica in the USA!

And after Proxima, here we are with the owner of a three-stage Unica tempering machine, equipped with the enrobing attachment. Once again the difference of technology is the winning card of Fbm!

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Another Proxima in the US!

by Umberto - Monday, November 11, 2019

Another Proxima in the US!

Here are some new owners of an Fbm tempering machine. Ready to receive it to help them in create better with chocolate!

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Seattle. Creo Chocolate in our booth!

by Umberto - Sunday, November 10, 2019

Seattle. Creo Chocolate in our booth!

In this edition we hosted a customer, a friend, a long-time connoisseur of the "bean to bar" and an expert user of Fbm technology who, in Portland, produces a great variety of chocolate. Also this is Fbm!

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In Seattle for the NWCF!

by Umberto - Saturday, November 9, 2019

In Seattle for the NWCF!

Also this year Fbm, historic participant of this festival, won't missed. We look forward to seeing you at Fbm booth: n. 141.

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The "bean to bar" course is over...

by Umberto - Friday, November 8, 2019

The "bean to bar" course is over...

Here we are in the final photo with the participants who have joined us from many different countries. Thank you all!

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Colombia. Happy faces!

by Umberto - Friday, November 8, 2019

Colombia. Happy faces!

Another historic customer and friend of Fbm arriving from Colombia...

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Happy faces from Vietnam...

by Umberto - Friday, November 8, 2019

Happy faces from Vietnam...

Other bean to bar chocolate makers who are happy with Fbm!

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Poland. Here too "bean to bar" is produced with Fbm!

by Umberto - Friday, November 8, 2019

Poland. Here too "bean to bar" is produced with Fbm!

More friends and other happy faces for Fbm technology!

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