by Umberto - Friday, November 27, 2020
The offers for the production of bean to bar chocolate continue. With "platinum" you produce with our largest ball mill, Taobroma and our super famous tempering machine of the "chocolate maker", Unica.
Read the rest of this entry »
by Umberto - Thursday, November 26, 2020
A few years ago they started the "bean to bar" production by choosing our technology and today they are continuing the production growth by always adding other Fbm lines. The greatest satisfaction is the satisfaction of those who have relied on us!
Read the rest of this entry »
by Umberto - Wednesday, November 25, 2020
Our little Rumbaby is already at work in a "bean to bar" artisan workshop near Milan!
Read the rest of this entry »
by Umberto - Wednesday, November 25, 2020
In this Christmas offer, there is the magical Rumbo which, together with Proxima, are two of the elements most used by chocolate makers all over the world who have chosen Fbm for their chocolate laboratory. A great opportunity not to be missed!
Read the rest of this entry »
by Umberto - Tuesday, November 24, 2020
Ninja Kid is already at work at one of the most emerging Italian "chocolate makers"!
Read the rest of this entry »