by Umberto - Thursday, April 17, 2025
Even in South Africa, Easter eggs with "bean to bar" chocolate are produced thanks to Fbm technology up to the Unica tempering machines.
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by Umberto - Thursday, April 17, 2025
In Barcelona they produce quality Easter eggs with quality "bean to bar" chocolate produced with Rumbo Kid...
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by Umberto - Thursday, April 17, 2025
Even in Australia they produce Easter eggs with "bean to bar" chocolate produced by Rumbo, Ninja Bean and Unica!
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by Umberto - Wednesday, April 16, 2025
In Lille, France, there are some very cute bunnies made with two-ingredient chocolate. From Rumbo to Maestria for a beautiful chocolatey Easter.
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by Umberto - Tuesday, April 15, 2025
In the chocolate factory under the Colonne di San Lorenzo, at Rizzi, Unica and Rumbo Kid are at the service of creating these truly special Easter Eggs...
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by Umberto - Tuesday, April 15, 2025
In Slovenia, "bean to bar" chocolate is produced with Rumbo and Maestria, dosing in molds to create truly special single-origin neapolitans.
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by Umberto - Monday, April 14, 2025
Cocoa roasted and cooled, ready to be crushed and cleaned with Ninja Kid...
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by Umberto - Friday, April 11, 2025
Chocolate bars handcrafted in Zambia thanks to Fbm technology where Rumbo, our stone mill, makes its "weight" felt...
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by Umberto - Thursday, April 10, 2025
After Unica, Aura to temper the "bean to bar" chocolate in the chocolate factory in the central Via Mora, a Rumbaby has also arrived to collaborate with the RumboKid who have already been working for some time....
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by Umberto - Wednesday, April 2, 2025
Quality pays off and despite the cost of cocoa having risen, those who produce "bean to bar" chocolate by hand have considerable room for growth and development to the point that they must find tempering machines like these two Unica ready to go overseas...
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