by Umberto - Friday, June 11, 2021
Still with us for other technology dedicated to the "bean to bar". The old motto that sees Fbm bring luck to those who choose us is always true and we are very proud of it when this happens to entrepreneurs who create chocolate in fantastic areas for the collection of cocoa.
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by Umberto - Tuesday, June 8, 2021
Despite some sudden limitations that are now customary, even in this month we managed to make a new course dedicated to "bean to bar". Ecuadorean cocoa and Fbm technology!
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by Umberto - Monday, June 7, 2021
Where new "bean to bar" start with Fbm!
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by Umberto - Monday, June 7, 2021
Those who start with Fbm then continue to grow with us. Yes, another "craft bean to bar" that develops creating fantastic pralines and using our machinery more and more!
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by Umberto - Friday, June 4, 2021
Yes, it seems that chocolate in Canada is experiencing an exciting spring and where there is chocolate, there is Fbm, also in Squamish, British Columbia!
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