The Three Rumbos....

by Umberto - Monday, March 20, 2023

The Three Rumbos....

Rumbo, Rumbo Kid and Rumbaby are part of a "bean to bar" artisan company. Proud that our customers grow with us and that the Rumbo series is part of their past, present and future.

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A Ninja Kid just arrived in the Indian Ocean...

by Umberto - Thursday, March 16, 2023

A Ninja Kid just arrived in the Indian Ocean...

The community of "bean to bar" artisans continues to grow. A Ninja Kid has just come out of its packaging and is ready to crack and clean the roasted cocoa beans.

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Fbm partner of Eurochocolate Spring!

by Umberto - Tuesday, March 14, 2023

Fbm partner of Eurochocolate Spring!

Also this year the spring edition of Eurochocolate is back, dedicated to Easter creations. A that this year Eurochocolate has chosen Fbm for its chocolate production and we are very proud of this collaboration. We look forward to seeing you from 24 March to 2 April!

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From beans to bars & pralines...

by Umberto - Monday, March 13, 2023

From beans to bars & pralines...

Even in Milwaukee the "bean to bar" is created with Fbm. Tempering with Unica is never a problem!

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France. A new "bean to bar" with Fbm...

by Umberto - Friday, March 10, 2023

France. A new "bean to bar" with Fbm...

From cocoa bean to chocolate with a series of Rumbo Kid, Ninja Kid and Proxima

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After twenty years, he still continues with Fbm!

by Umberto - Friday, March 10, 2023

After twenty years, he still continues with Fbm!

A photo in the Fbm Museum next to a Maestria machine like the one purchased many years ago and now still constipated with Fbm technology next to it...

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Another "bean to bar" in Thailand.

by Umberto - Thursday, March 9, 2023

Another "bean to bar" in Thailand.

He started with a Rumbo almost ten years ago, and now has about twenty machines for the production of "bean to bar" to which he now adds a line of chocolate drops with Maestria and Climatico.

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Bean to bar with Fbm also in Illinois...

by Umberto - Thursday, March 9, 2023

Bean to bar with Fbm also in Illinois...

Another chocolate maker who chooses Fbm for its production and goes as far as tempering with our Compatta...

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Also in New Zealand, bean to bar with Fbm!

by Umberto - Tuesday, March 7, 2023

Also in New Zealand, bean to bar with Fbm!

Yes, the "bean to bar" universe is global and we are no less! Having a production range for every type of craftsman, we are present in hundreds and hundreds of workshops. Rumbo if you prefer the classic stone mill and TaoMax if you prefer the ball mill.

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Rumbo. Synchronism for chocolate.

by Umberto - Monday, March 6, 2023

Chocolate created by the strength of the stone and the speed of its rotation. Chocolate created from cocoa, sugar and sometimes the addition of cocoa butter and powdered milk. Synchronism inside Rumbo!


 
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