by Umberto - Thursday, October 29, 2020
From coffee, produced from the seed, to chocolate. The step is simple and natural just like choosing Fbm to produce chocolate in Jordan.
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by Umberto - Tuesday, October 27, 2020
"Bean to bar" chocolate is increasingly global and Fbm technology is increasingly present in the laboratories of chocolate artisans!
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by Umberto - Monday, October 26, 2020
French chocolate has always had its winning weapon thanks to craftsmanship. This is why Rumbo, our stone mill, is increasingly popular in French workshops and this is why the "bean to bar" is having a truly impressive development.
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by Umberto - Monday, October 26, 2020
The functionality of our Grindgo is very important in the transformation process "from cocoa to chocolate". By inserting the cocoa nibs in the hopper, a creamy "liquor" is obtained which allows you to continue with both the stone mill and the ball mill, reducing production times by 40%. A choice that almost all "chocolate makers" have now seen as necessary in the optimization of costs related to the production times of artisan chocolate.
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by Umberto - Thursday, October 22, 2020
Born a few weeks ago but already at work in many "chocolate makers" workshops for breaking cocoa in the "bean to bar" chocolate production process. This is Ninja "power"!
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by Umberto - Wednesday, October 21, 2020
The world of "bean to bar" chocolate is increasingly in any corner of the world. It arrives everywhere and, once again, the production of crafted chocolate, starting from cocoa beans, is obtained thanks to Fbm machines ...
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by Umberto - Wednesday, October 21, 2020
Always in Legnano. Try and buy. Grindgo works for the "bean to bar" chocolate process but also to create other productions with different raw materials. For example, here we are with the hazelnut paste.
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by Umberto - Wednesday, October 21, 2020
Try and buy. What's better. So a new Tuscan "chocolate maker" visited Fbm with his own cocoa beans and saw the cleanliness and speed of our little "Ninja" and decide to add to his Fbm machines for bean to bar.
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