Easter of the "chocolate makers" in Cape Town...

by Umberto - Thursday, April 17, 2025

Easter of the "chocolate makers" in Cape Town...

Even in South Africa, Easter eggs with "bean to bar" chocolate are produced thanks to Fbm technology up to the Unica tempering machines.

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Easter of the "chocolate makers" in Barcelona...

by Umberto - Thursday, April 17, 2025

Easter of the "chocolate makers" in Barcelona...

In Barcelona they produce quality Easter eggs with quality "bean to bar" chocolate produced with Rumbo Kid...

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Easter of the "chocolate makers" in Sydney...

by Umberto - Thursday, April 17, 2025

Easter of the "chocolate makers" in Sydney...

Even in Australia they produce Easter eggs with "bean to bar" chocolate produced by Rumbo, Ninja Bean and Unica!

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Easter of the "chocolate makers" in Lille....

by Umberto - Wednesday, April 16, 2025

Easter of the "chocolate makers" in Lille....

In Lille, France, there are some very cute bunnies made with two-ingredient chocolate. From Rumbo to Maestria for a beautiful chocolatey Easter.
 

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Easter of the “chocolate makers” in Milan...

by Umberto - Tuesday, April 15, 2025

Easter of the “chocolate makers” in Milan...

In the chocolate factory under the Colonne di San Lorenzo, at Rizzi, Unica and Rumbo Kid are at the service of creating these truly special Easter Eggs...

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Neapolitans with bean to bar...

by Umberto - Tuesday, April 15, 2025

Neapolitans with bean to bar...

In Slovenia, "bean to bar" chocolate is produced with Rumbo and Maestria, dosing in molds to create truly special single-origin neapolitans.

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Ninja Kid is ready too...

by Umberto - Monday, April 14, 2025

Ninja Kid is ready too...

Cocoa roasted and cooled, ready to be crushed and cleaned with Ninja Kid...

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Even in Zambia the "bean to bar" is with Fbm!

by Umberto - Friday, April 11, 2025

Even in Zambia the "bean to bar" is with Fbm!

Chocolate bars handcrafted in Zambia thanks to Fbm technology where Rumbo, our stone mill, makes its "weight" felt...

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In Milan, "bean to bar" is growing...

by Umberto - Thursday, April 10, 2025

In Milan, "bean to bar" is growing...

After Unica, Aura to temper the "bean to bar" chocolate in the chocolate factory in the central Via Mora, a Rumbaby has also arrived to collaborate with the RumboKid who have already been working for some time....

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A pair of Unica for "bean to bar"...

by Umberto - Wednesday, April 2, 2025

A pair of Unica for "bean to bar"...

Quality pays off and despite the cost of cocoa having risen, those who produce "bean to bar" chocolate by hand have considerable room for growth and development to the point that they must find tempering machines like these two Unica ready to go overseas...

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