A huge supply for a huge new "chocolate maker" ...

by Umberto - Wednesday, January 26, 2022

A huge supply for a huge new "chocolate maker" ...

And also a long series of Fbm machines dedicated to the "bean to bar" are leaving to produce tons of chocolate produced from cocoa beans ...

Read the rest of this entry »


 

Still USA. Another "bean to bar"...

by Umberto - Tuesday, January 25, 2022

Still USA. Another "bean to bar"...

Another chocolatier who started years ago with us and today continues to grow together with Fbm. Artisan chocolate is passion and quality. This is why the "bean to bar" grows when there is Fbm!

Read the rest of this entry »


 

Ninja Kid in the Czech Republic...

by Umberto - Monday, January 24, 2022

Ninja Kid in the Czech Republic...

Not only Ninja Bean but also the little Kid is invited by the chocolatier community around the world!

Read the rest of this entry »


 

Ninja bean in Portugal...

by Umberto - Monday, January 24, 2022

Ninja bean in Portugal...

The "bean to bar" is everywhere. Just like Fbm technology!

Read the rest of this entry »


 

Bean to bar in North Carolina...

by Umberto - Friday, January 21, 2022

Bean to bar in North Carolina...

And even here the technology chosen is that of Fbm.

Read the rest of this entry »


 

Happy faces in Uganda...

by Umberto - Thursday, January 20, 2022

Happy faces in Uganda...

"From tree to bar" in Uganda. Still happy producers with our technology in the background, from the Compatta to the Ninja Bean ...

Read the rest of this entry »


 

Again Colombia and artisan chocolate...

by Umberto - Wednesday, January 19, 2022

Again Colombia and artisan chocolate...

"Bean to bar" tempered with Fbm technology. Even Aura, our counter tempering machine has the strength and characteristics to do a great job for artisan chocolate which is always more complicated and difficult to work with than common commercial chocolate.

Read the rest of this entry »


 

Perfect tempering machine also for the "tree to bar"...

by Umberto - Wednesday, January 19, 2022

Perfect tempering machine also for the "tree to bar"...

Fbm has developed tempering technology even for the smallest tempering machines which are the ideal machines for tempering chocolate in companies that own cocoa fields, such as Carlota Chocolat, in Colombia.

Read the rest of this entry »


 

Unica. Perfect for the "bean to bar"...

by Umberto - Tuesday, January 18, 2022

Unica. Perfect for the "bean to bar"...

The first times, more than ten years ago, they delivered Unica with the "bean to bar" chocolate modifications only in the United States. Now, in every corner of the world there's a Unica, like this one, that produces two-ingredient chocolate in Germany.

Read the rest of this entry »


 

Another "bean to bar" that grows in France...

by Umberto - Monday, January 17, 2022

Another "bean to bar" that grows in France...

It started with us a few years ago, then it has continued to grow with Fbm and now, again and always with us.

Read the rest of this entry »


 
 1234567891011121314151617Next