by Umberto - Monday, December 1, 2025
Ready for the last events before the end of the year. FBM USA represents FBM and Rollermac Boscolo at one of the most important American industry events. We are waiting for you from next Wednesday at stand C24925!
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by Umberto - Friday, November 28, 2025
Although tempering two ingredient chocolate is not simple, FBM was the first to succeed many years ago with Unica and Maestria, but for some time now it has also succeeded with smaller and less structured tempering machines like Aura and this Compatta.
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by Umberto - Thursday, November 27, 2025
Here we are with another company that produces chocolate from the cocoa bean, together with Rumbo Kid, the unique "concept" of a fixed-bowl melanger, suitable for the best "bean to bar" producers, even in Colombia.
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by Umberto - Tuesday, November 18, 2025
The iconic "melanger" of our production is a valuable partner for the best "chocolate makers" in every corner of the world, but also in Italy, where chocolate is produced "bean to bar" from Sicily to Sardinia, from Piedmont to Emilia-Romagna, thanks precisely to Rumbo.
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by Umberto - Friday, November 14, 2025
More satisfied customers who come back to see us for new projects and who continue to choose Unica, even in Vietnam.
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by Umberto - Friday, November 7, 2025
Here we are with a "chocolate maker" friend of ours who has opened, thanks to FBM technology, three "bean-to-bar" factories around the world. From France to Cambodia and now in India, only left to come and visit us in Dubai. From Ninja Bean to Proxima and from Rumbo to Kleego.
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by Umberto - Thursday, November 6, 2025
For Ninja Kid and Proxima for their own bean-to-bar chocolate production.
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by Umberto - Thursday, November 6, 2025
Here we are with Marina, bean to bar chocolate producer and President of the French federation of cocoa-to-chocolate processors.
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by Umberto - Wednesday, November 5, 2025
Still in France and still bean to bar made with FBM, here we are with these Chocolate Makers and the Ninja Bean.
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