Bean to bar Area. Speed ​​up production with Grindgo...

by Umberto - Friday, May 24, 2024

Bean to bar Area. Speed ​​up production with Grindgo...

Here we are again with the story of our "bean to bar" course and now we are transforming the grain into cocoa paste with Grindgo to reduce cocoa transformation times.

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Bean to bar Area. The strength of Ninja Bean!

by Umberto - Wednesday, May 22, 2024

Bean to bar Area. The strength of Ninja Bean!

The spectacle and scent that emanates from breaking the cocoa with Ninja Bean is unique and appreciated by our students in our Fbm Area of Legnano.

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Bean to bar Area. The selection.

by Umberto - Tuesday, May 21, 2024

Bean to bar Area. The selection.

The courses in our Bean to bar Area are dedicated to learning the rules for producing chocolate starting from the cocoa bean. The technology is from Fbm but the rules for transforming cocoa into chocolate and the tricks to avoid mistakes are universal and the result of our experience with hundreds and hundreds of new "chocolate makers" in every corner of the world.
Also in this course, we explain how to select cocoa.

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You can also produce spreads...

by Umberto - Tuesday, May 21, 2024

You can also produce spreads...

Spreads also arrive in the Spring offers. From Ninja Bean to TaoMax via Grindgo or Grindgo and Taokid for those who want less intensive production of spreadable products.

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All ready for the "bean to bar" course in May!

by Umberto - Monday, May 20, 2024

All ready for the "bean to bar" course in May!

Cocoa is waiting for the new trainees together with Rumbo, Kleego, Unica and all the other machines ready for transforming cocoa into chocolate. And this time too, in addition to the mill with stone wheels, we will also use the ball mill, Taokid.

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The Spring offers also include "bean to bar" professionals...

by Umberto - Monday, May 20, 2024

The Spring offers also include "bean to bar" professionals...

With Rumbo Kid or with Rumbo you can use this beautiful opportunity for your own "bean to bar" laboratory

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Spring offers for those starting with the "bean to bar"...

by Umberto - Friday, May 17, 2024

Spring offers for those starting with the "bean to bar"...

The ideal time to add chocolate production that starts from the cocoa bean has arrived. Here are two nice opportunities for "bean to bar" chocolate production. From Ninja Kid to Rumbaby or arriving at Compatta with Sting, the cocoa butter press that is very useful in a special moment for cocoa like this.

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Another Ninja Kid chosen by a "bean to bar" producer...

by Umberto - Thursday, May 16, 2024

Another Ninja Kid chosen by a "bean to bar" producer...

In the Czech Republic, chocolate has been produced with Fbm for several years and with several workers. We are happy that another new "chocolate maker" has chosen to improve its production thanks to Ninja Kid's ability to break and clean cocoa beans...

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Rumbo again to produce "bean to bar"...

by Umberto - Tuesday, May 14, 2024

Rumbo again to produce "bean to bar"...

Yet another new Rumbo in a laboratory for the production of "bean to bar" chocolate. Unique and inimitable with the "touch screen" that regulates wheel speed, air speed and air temperature.

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Happiness with Rumbo!

by Umberto - Friday, May 10, 2024

Happiness with Rumbo!

The happy life of the "chocolate maker" who produces with Rumbo in France...

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