by Umberto - Thursday, July 10, 2025
And finally, it concludes with tons of information and methods on bean-to-bar chocolate production, lots of chocolate bars, and a diploma to take home with a souvenir group photo featuring Rumbo, the queen of the bean-to-bar course...
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by Umberto - Wednesday, July 9, 2025
RumboKid is a versatile stone mill, increasingly popular thanks to its computer-based recipe management system, the hot air that aids in conching and uniform mixing of the product, and the safety features that are virtually nonexistent in most "melangers." And so, over the past month, our stone mill has been traveling to laboratories around the world; from Milan to Los Angeles, from Peru to Saudi Arabia...
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by Umberto - Tuesday, July 8, 2025
Here is the final chapter of the production of "bean to bar" chocolate in our Legnano course where Unica gives its best for a tasty, shiny and crunchy bar.
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by Umberto - Tuesday, July 8, 2025
Grindgo is ideal for creating cocoa paste but also for hazelnuts, cashews, pistachios and many other dried fruits...
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by Umberto - Monday, July 7, 2025
/Together with TaoKid, Rumbo, the "King" of the Fbm line dedicated to bean to bar, also shows off its charm and here we also manage to produce two-ingredient chocolate, without adding cocoa butter
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by Umberto - Monday, July 7, 2025
Once we have obtained the cocoa paste, we start producing our chocolate with TaoKid, the ball mill in which we add cocoa butter and sugar. This is to explain to the students that there are various ways to produce chocolate and the ball mill is one of these.
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by Umberto - Monday, July 7, 2025
Ninja Bean, Rumbo, Rumbo Kid and other machines that make up our "bean to bar" line have arrived in Saudi Arabia to produce chocolate...
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by Umberto - Friday, July 4, 2025
From Venezuela to Peru, from Colombia to Trinidad and Tobago, Rumbaby seems to be the best "grinder" for those who want safety, quality and hot air to help conch the chocolate while it is being created.
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by Umberto - Thursday, July 3, 2025
Chocolate and children are an inseparable pair and if we also add a Maestria, the show is guaranteed!
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by Umberto - Wednesday, July 2, 2025
Pre-refining is the fastest way to reduce artisanal chocolate production times. Fbm has in Grindgo the ideal "pre-grinder" to speed up this process.
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