Choco Zone Podcast. The last episode is always special...

by Umberto - Tuesday, June 15, 2021

Ready for the latest episode that will bring us a special guest, Charley Wheelock, founder of Woodblock Chocolate, in Portland. One of the first "chocolate makers" in the USA, the homeland of the modern concept of "bean to bar".


 

Happy faces. From Peru in Fbm!

by Umberto - Friday, June 11, 2021

Happy faces. From Peru in Fbm!

Still with us for other technology dedicated to the "bean to bar". The old motto that sees Fbm bring luck to those who choose us is always true and we are very proud of it when this happens to entrepreneurs who create chocolate in fantastic areas for the collection of cocoa.

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Choco Zone Podcast. Episode 29.

by Umberto - Thursday, June 10, 2021

In this episode we got special story around the world of chocolate. We are in Queensland, Australia, and we talk with Chris, the founder of Charley's Chocolate Factory . This company is not only a "bean to bar" factory but it is an amazing place where tourists arrive to see the cocoa trees. Yes, Chris is a "from tree to bar" chocolate maker of Australia but we don't want to say more and it is time to see and enjoy this great episode.


 

Choco Zone Podcast. Next episode in Australia.

by Umberto - Tuesday, June 8, 2021

We will tell something amazing in the next episode. A "from tree to bar" from Queensland, where they grow cocoa, produce chocolate and are a real tourist center dedicated to the fantastic world of "tree to bar". We look forward to seeing you next Thursday!


 

Bean to Bar Area. The beginning of a new course.

by Umberto - Tuesday, June 8, 2021

Bean to Bar Area. The beginning of a new course.

Despite some sudden limitations that are now customary, even in this month we managed to make a new course dedicated to "bean to bar". Ecuadorean cocoa and Fbm technology!

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Peeking into Tao Kid's bowl...

by Umberto - Monday, June 7, 2021

Easy to clean with the unloading of the balls from the bowl and with the "quick clean system" for the pump. Perfect for creating spreads, creams, bases and even chocolate.


 

And in Michigan...

by Umberto - Monday, June 7, 2021

And in Michigan...

Where new "bean to bar" start with Fbm!

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Even in Washington...

by Umberto - Monday, June 7, 2021

Even in Washington...

Those who start with Fbm then continue to grow with us. Yes, another "craft bean to bar" that develops creating fantastic pralines and using our machinery more and more!

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Always in Canada. New "Bean to bar" with Fbm!

by Umberto - Friday, June 4, 2021

Always in Canada. New "Bean to bar" with Fbm!

Yes, it seems that chocolate in Canada is experiencing an exciting spring and where there is chocolate, there is Fbm, also in Squamish, British Columbia!

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Choco Zone Podcast. Episode 28.

by Umberto - Thursday, June 3, 2021

Bean to bar is all over the world and we think that Choco Zone has just showed it. But this is not enough so that there are regions in the world where the cocoa is present in a massive way but the chocolate is quite not existing. One of this is Africa and here we are meeting our guest that has started to make "bean to bar" and that is talking to us the problems and the solutions that has found to improve the quality of chocolate also in these regions. We are with Femi of Loshes Chocolate that is doing a great job in Nigeria and it could be a target for a lot of new african chocolate makers that are starting with the magic job of producing the chocolate.


 
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