Not only chocolate...

by Umberto - Thursday, October 29, 2020

Grindgo and Tao Kid. Using hazelnuts already broken with Ninja Kid, here is our hazelnut cream created in a short time thanks to Grindgo and Tao Kid, our new and revolutionary ball mill equipped with a series of great technological innovations. Anyone wishing to discover them, do not hesitate to send an email to fbm@boscolo.it and we will be happy to share them!


 

Craft chocolate also arrives in Amman.

by Umberto - Thursday, October 29, 2020

Craft chocolate also arrives in Amman.

From coffee, produced from the seed, to chocolate. The step is simple and natural just like choosing Fbm to produce chocolate in Jordan.

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UK. Bean to bar chocolate with Fbm!

by Umberto - Tuesday, October 27, 2020

UK. Bean to bar chocolate with Fbm!

"Bean to bar" chocolate is increasingly global and Fbm technology is increasingly present in the laboratories of chocolate artisans!

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Another Rumbo in France...

by Umberto - Monday, October 26, 2020

Another Rumbo in France...

French chocolate has always had its winning weapon thanks to craftsmanship. This is why Rumbo, our stone mill, is increasingly popular in French workshops and this is why the "bean to bar" is having a truly impressive development.

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Grindgo. Speed up the "bean to bar" process...

by Umberto - Monday, October 26, 2020

Grindgo. Speed up the "bean to bar" process...

The functionality of our Grindgo is very important in the transformation process "from cocoa to chocolate". By inserting the cocoa nibs in the hopper, a creamy "liquor" is obtained which allows you to continue with both the stone mill and the ball mill, reducing production times by 40%. A choice that almost all "chocolate makers" have now seen as necessary in the optimization of costs related to the production times of artisan chocolate.

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France. Another "chocolate maker" who uses Rumbo for the "pralinè" ...

by Umberto - Friday, October 23, 2020

Rumbo is the most famous "melanger" for "bean to bar" chocolate but it is not only used for this production. In fact, more and more often, it is also used to produce creams and, particularly in France, pralinè.


 

Ninja Kid again in France!

by Umberto - Thursday, October 22, 2020

Ninja Kid again in France!

Born a few weeks ago but already at work in many "chocolate makers" workshops for breaking cocoa in the "bean to bar" chocolate production process. This is Ninja "power"!

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A new "chocolate maker" near Mozambique ...

by Umberto - Wednesday, October 21, 2020

A new "chocolate maker" near Mozambique ...

The world of "bean to bar" chocolate is increasingly in any corner of the world. It arrives everywhere and, once again, the production of crafted chocolate, starting from cocoa beans, is obtained thanks to Fbm machines ...

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Hazelnut paste with Grindgo.

by Umberto - Wednesday, October 21, 2020

Hazelnut paste with Grindgo.

Always in Legnano. Try and buy. Grindgo works for the "bean to bar" chocolate process but also to create other productions with different raw materials. For example, here we are with the hazelnut paste.

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Ninja Kid in Tuscany ...

by Umberto - Wednesday, October 21, 2020

Ninja Kid in Tuscany ...

Try and buy. What's better. So a new Tuscan "chocolate maker" visited Fbm with his own cocoa beans and saw the cleanliness and speed of our little "Ninja" and decide to add to his Fbm machines for bean to bar.

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