Mandiant produced in Cambodia!

by Umberto - Tuesday, November 29, 2022

Mandiant produced in Cambodia!

Another classic production created by a real "from tree to bar" in Cambodia thanks to Fbm's "bean to bar" technology.

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Another Ninja Bean at work...

by Umberto - Wednesday, November 23, 2022

Another Ninja Bean at work...

In another Asian "bean to bar" factory. Finally, even in this area, artisanal chocolate produced from cocoa beans is a "must"!

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Another "bean to bar" in Singapore with Fbm!

by Umberto - Tuesday, November 22, 2022

Another Unica with the automatic modeling trolley for moulds. You just have to sell the chocolate bars and Fbm will take care of the production!


 

Another "chocolate maker" in Indonesia...

by Umberto - Tuesday, November 22, 2022

Another "chocolate maker" in Indonesia...

Another "bean to bar" chocolate producer that starts producing bars with an automatic Fbm line. K 200, melting tank. Unica, continuous tempering machine for "bean to bar". Mold loader, molding trolley. Clima 50, vertical tunnel.

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Bean to bar Area. Finished the November course...

by Umberto - Friday, November 18, 2022

Bean to bar Area. Finished the November course...

And once again it was a fantastic course. Thanks to all our guests and long live the artisan chocolate "bean to bar".

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Bean to bar Area. Packaging...

by Umberto - Friday, November 18, 2022

Bean to bar Area. Packaging...

And in the end, after crystallization, the "bean to bar" tablets are packaged and can be taken home. This happens in our "bean to bar" courses.

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Another line with Jumbo...

by Umberto - Friday, November 18, 2022

Another line with Jumbo...

Our senior tempering machine is at work to cover zests and she does it brilliantly, as always...

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Bean to bar Area. The tempering.

by Umberto - Thursday, November 17, 2022

Bean to bar Area. The tempering.

The story of the November course continues. Here we are at the tempering and modeling of our "bean to bar" chocolate.

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Another "chocolate maker" in Fbm...

by Umberto - Thursday, November 17, 2022

Another "chocolate maker" in Fbm...

A pleasant visit to Legnano with the owners of one of the most emerging "bean to bar" producers in France.

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Dubai. Here too the "bean to bar" is growing...

by Umberto - Wednesday, November 16, 2022

Dubai. Here too the "bean to bar" is growing...

The old story of Fbm that tells of chocolatiers who start with us and then continue to grow, also thanks to the "bean to bar" technology, with us.

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