by Umberto - Thursday, November 30, 2023
A pleasant visit from one of the most important "chocolate makers" in Sweden.
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by Umberto - Wednesday, November 29, 2023
We meet our friends and customers who have had our technology for years. From Duplica to Maestria and from Climatico to Rumbo.
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by Umberto - Friday, November 24, 2023
And after three days of the "bean to bar" course, this time too we arrived at the final photo. Thanks to all participants!
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by Umberto - Thursday, November 23, 2023
More Fbm technology for "bean to bar" production and more Rumbaby in Malaysia!
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by Umberto - Wednesday, November 22, 2023
More happy faces and more customers appreciating Ninja Bean, Rumbo and Unica!
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by Umberto - Wednesday, November 22, 2023
Once the chocolate has been conched with Kleego, we move on to the Unica tempering machine which allows everyone to shape their own chocolate bar. An emotion for everyone after 3 days of the course is finally being able to see the result of the "bean to bar" production process.
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by Umberto - Monday, November 20, 2023
Conching the chocolate is important and is very "easy" with Kleego. You don't have to explain much because all you need to do is try the various stages of conching. Kleego's strength is the speed with which he achieves the result!
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