by Umberto - Monday, March 20, 2023
Rumbo, Rumbo Kid and Rumbaby are part of a "bean to bar" artisan company. Proud that our customers grow with us and that the Rumbo series is part of their past, present and future.
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by Umberto - Thursday, March 16, 2023
The community of "bean to bar" artisans continues to grow. A Ninja Kid has just come out of its packaging and is ready to crack and clean the roasted cocoa beans.
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by Umberto - Tuesday, March 14, 2023
Also this year the spring edition of Eurochocolate is back, dedicated to Easter creations. A that this year Eurochocolate has chosen Fbm for its chocolate production and we are very proud of this collaboration. We look forward to seeing you from 24 March to 2 April!
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by Umberto - Monday, March 13, 2023
Even in Milwaukee the "bean to bar" is created with Fbm. Tempering with Unica is never a problem!
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by Umberto - Friday, March 10, 2023
From cocoa bean to chocolate with a series of Rumbo Kid, Ninja Kid and Proxima…
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by Umberto - Friday, March 10, 2023
A photo in the Fbm Museum next to a Maestria machine like the one purchased many years ago and now still constipated with Fbm technology next to it...
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by Umberto - Thursday, March 9, 2023
He started with a Rumbo almost ten years ago, and now has about twenty machines for the production of "bean to bar" to which he now adds a line of chocolate drops with Maestria and Climatico.
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by Umberto - Thursday, March 9, 2023
Another chocolate maker who chooses Fbm for its production and goes as far as tempering with our Compatta...
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by Umberto - Tuesday, March 7, 2023
Yes, the "bean to bar" universe is global and we are no less! Having a production range for every type of craftsman, we are present in hundreds and hundreds of workshops. Rumbo if you prefer the classic stone mill and TaoMax if you prefer the ball mill.
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