France. Ninja bean and Unica.

by Umberto - Monday, June 18, 2018

France. Ninja bean and Unica.

Who has Fbm continues with Fbm. Once again it is so. Still with us and this time for Ninja Bean and our Unica to produce bean to bar.

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A new "Bean to Bar" in Zurich (last chapter): other happy faces!

by Umberto - Friday, June 15, 2018

A new "Bean to Bar" in Zurich (last chapter): other happy faces!

Years ago we started with the first bean to bar producer in the US. Then we reached at least one producer on every continent. Then the first hundred B2B companies in the world. Then, 200 and then 300. Switzerland has always remained "neutral" until recently, while now, for a few months, there are also 3 other bean-to-bar chocolate producers here who want to explain in Switzerland that chocolate can also be 2 ingredients-chocolate. Always with us. Always happy faces!

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A new "Bean to Bar" in Zurich (Chapter III): perfection and simplicity.

by Umberto - Friday, June 15, 2018

A new "Bean to Bar" in Zurich (Chapter III): perfection and simplicity.

Here we are with our most famous line of bars in the world! Also in Zurich and for this bean to bar chocolate producer, the production of bars takes place automatically thanks to our Maestria, our mould loader and our Clima 50, a vertical tunnel that many also try to imitate but the yield and the Fbm's reliability is something unique...

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A new "bean to bar" in Zurich (Chapter II): Kleego and Maestria...

by Umberto - Thursday, June 14, 2018

A new "bean to bar" in Zurich (Chapter II): Kleego and Maestria...

Like in every good artisan chocolate workshop, the conching machine and the tempering machine dedicated to 2 ingredients-chocolate are "must"...

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A new "Bean to Bar" in Zurich (Chapter I): Rumbo.

by Umberto - Wednesday, June 13, 2018

A new "Bean to Bar" in Zurich (Chapter I): Rumbo.

Here we are in Zurich to help a new Swiss brand that has decided to produce 2-ingredient chocolate with Fbm.

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From Guatemala for Fbm's bean to bar...

by Umberto - Wednesday, June 13, 2018

From Guatemala for Fbm's bean to bar...

More and more America, South, North and Center. More and more "bean to bar" chocolate with Fbm. Fernando, from Guatemala.

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From Chile for our Bean to Bar!

by Umberto - Tuesday, June 12, 2018

From Chile for our Bean to Bar!

Still a producer of bean to bar chocolate that comes from afar. Still with Fbm...

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Ninja Bean. Something special...

by Umberto - Monday, June 11, 2018

Accurate, fast and effective like a Ninja. With its many adjustments, from the gauge of the bean, to the breaking speed, to the cleaning power. Comfortable and simple.


 

Guadalupe. Complete bean to bar line.

by Umberto - Monday, June 11, 2018

Guadalupe. Complete bean to bar line.

From the cocoa tree to the bar. It all started a few years ago. With a small grinder and our Aura. Now, instead, you will produce with Rumbo, Unica and Cima 50, our vertical tunnel dedicated to the production of chocolate molds.

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Australia. From tree to bar.

by Umberto - Thursday, June 07, 2018

Australia. From tree to bar.

About bean to bar. In nearby Australia, in Queensland, it grows cocoa in the north of the oceanic continent, which is processed and transformed into chocolate with Fbm...

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