Making "bean to bar" in Taiwan...

by Umberto - Wednesday, December 11, 2019

Making "bean to bar" in Taiwan...

Producing chocolate and temper it is not for all tempering machines but we know how to do it.

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France. Dosing the "bean to bar" with Proxima...

by Umberto - Tuesday, December 10, 2019

France. Dosing the "bean to bar" with Proxima...

The dosing of Fbm is never granted. We have automatic systems, with mold loader. We have systems dedicated to chocolate with inclusions with Nucleo and its mold loader. And then we have Proxima that doses without problems the bean to bar chocolate. Here's another one that has reached its "sisters" in France. Yes, once again, those who start with Fbm, then grow and ... always continue with us.

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In Vancouver an automatic line for chocolate bars.

by Umberto - Tuesday, December 10, 2019

In Vancouver an automatic line for chocolate bars.

Here is another producer of "bean to bar" chocolate which, starting from our Rumbo arriving at Clima 50 and passing through the mold loader trolley with a dedicated dosing head, produces a high quality handcrafted chocolate.

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Again Switzerland. Again "bean to bar"...

by Umberto - Saturday, December 7, 2019

Again Switzerland. Again "bean to bar"...

Another Swiss handcrafted chocolate maker who chose Fbm technology for its production.

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Rumbo Kid also for black sesame...

by Umberto - Friday, December 6, 2019

Rumbo Kid also for black sesame...

Who said that our mill only works for cocoa? After the hazelnuts, the pistachios, here is also the black sesame. What will be the next?

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The "Bean to Bar" on "France 2"...

by Umberto - Thursday, December 5, 2019

The "Bean to Bar" on "France 2"...

Speaking of "chocolate makers" in the world and the importance of the bean to bar in the chocolate market, here we are this morning on the French national TV that visited another of our customers that produces handcrafted chocolate. #chocolateforall

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The Fbm chocolate factory in Costa Rica...

by Umberto - Thursday, December 5, 2019

Here we are again in San Josè where one of the best chocolates in Costa Rica is produced, also presented at the International Chocolate Awards, is another of the chocolate makers in the world who have totally relied on Fbm's "bean to bar" technology...


 

A great chocolate in San Josè with Fbm...

by Umberto - Thursday, December 5, 2019

A great chocolate in San Josè with Fbm...

A complete line of cocoa processing and chocolate production with Fbm in Costa Rica...

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Another Ninja Bean in Africa!

by Umberto - Wednesday, December 4, 2019

Another Ninja Bean in Africa!

Again a producer of "from tree to bar" who chooses Fbm. This time we arrive in Kampala, Uganda!

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Bean to Bar near Rome...

by Umberto - Tuesday, December 3, 2019

Bean to Bar near Rome...

Even in the capital of Italy comes the bean to bar chocolate with Fbm.

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