Happy faces from Sweden!

by Umberto - Thursday, November 30, 2023

Happy faces from Sweden!

A pleasant visit from one of the most important "chocolate makers" in Sweden.

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The work of Rumbo!

by Umberto - Wednesday, November 29, 2023

And at the end of the refining cycle, the chocolate comes out of our Rumbo stone mill with a shine and homogeneity that makes the work of a "chocolate maker" envious.


 

While in Saudi Arabia...

by Umberto - Wednesday, November 29, 2023

While in Saudi Arabia...

We meet our friends and customers who have had our technology for years. From Duplica to Maestria and from Climatico to Rumbo.

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Bean to bar Area. The final photo of the course!

by Umberto - Friday, November 24, 2023

Bean to bar Area. The final photo of the course!

And after three days of the "bean to bar" course, this time too we arrived at the final photo. Thanks to all participants!

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Another "chocolate maker" in Malaysia...

by Umberto - Thursday, November 23, 2023

Another "chocolate maker" in Malaysia...

More Fbm technology for "bean to bar" production and more Rumbaby in Malaysia!

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From Colombia for the "bean to bar" produced by Fbm!

by Umberto - Wednesday, November 22, 2023

From Colombia for the "bean to bar" produced by Fbm!

More happy faces and more customers appreciating Ninja Bean, Rumbo and Unica!

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Bean to bar Area. The emotion of modeling.

by Umberto - Wednesday, November 22, 2023

Bean to bar Area. The emotion of modeling.

Once the chocolate has been conched with Kleego, we move on to the Unica tempering machine which allows everyone to shape their own chocolate bar. An emotion for everyone after 3 days of the course is finally being able to see the result of the "bean to bar" production process.

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Bean to Bar Area, conching the chocolate!

by Umberto - Monday, November 20, 2023

Bean to Bar Area, conching the chocolate!

Conching the chocolate is important and is very "easy" with Kleego. You don't have to explain much because all you need to do is try the various stages of conching. Kleego's strength is the speed with which he achieves the result!

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Bean to bar Area. And then there is the "melanger"...

by Umberto - Friday, November 17, 2023

And then Rumbo arrives to blend and refine our chocolate in the Bean to bar Area of Legnano...


 

Bean to bar Area. Grindgo's moment...

by Umberto - Thursday, November 16, 2023

The spectacle of our Grindgo producing cocoa liquor quickly...


 
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