From the "bean to bar" to the panning machine and more...

by Umberto - Friday, July 26, 2024

From the "bean to bar" to the panning machine and more...

Start with Fbm and then continue. So after Rumbo and Compatta, here comes Pann 30 and Unica...

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Happy faces in Indonesia...

by Umberto - Thursday, July 25, 2024

Happy faces in Indonesia...

For many years together with Fbm with Maestria, Pann 60 and again... Maestria...

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After the first tempering machine, the second Fbm arrives!

by Umberto - Tuesday, July 23, 2024

After the first tempering machine, the second Fbm arrives!

As we said, Unica calls Unica and so after the first "bean to bar" chocolate tempering machine, another has arrived. Here in Peru, like in every other corner of the world...

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A trip to Lima, Peru...

by Umberto - Tuesday, July 23, 2024

A trip to Lima, Peru...

Where the cocoa is very good and there are so many "chocolate makers" and more and more Fbm is at their side with the technology of Rumbo or Unica...

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Bean to bar Legnano area. After the July course...

by Umberto - Monday, July 22, 2024

Bean to bar Legnano area. After the July course...

This course has also ended and this time too the desire to create your own chocolate is present in the eyes of each participant. Thank you all and we will definitely see you again very soon!

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Bean to bar Area. Time to temper the chocolate.

by Umberto - Thursday, July 18, 2024

Bean to bar Area. Time to temper the chocolate.

The tempering of chocolate with Unica during the "bean to bar" course last week where we had students from Italy, Indonesia, India, Holland and Slovakia testifying that "bean to bar" production is increasingly universal but that the Fbm is special and sought after from every corner of the world.

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Another "chocolate maker" in the USA...

by Umberto - Thursday, July 18, 2024

Another "chocolate maker" in the USA...

Fbm technology for transforming cocoa into chocolate is arriving in San Antonio, Texas. RumboNinja Kid and a couple of Compatta...

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A nice poker of machines for the Bean to Bar...

by Umberto - Thursday, July 18, 2024

A nice poker of machines for the Bean to Bar...

Yep, Ninja Kid, Grindgo, Rumbo and Proxima and the basic laboratory for producing "bean to bar" chocolate is almost set up and this summer the opportunity is really tempting...

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Bean to bar Area. And then it falls....

by Umberto - Wednesday, July 17, 2024

Bean to bar Area. And then it falls....

Thanks to Kleego we can finally sign and decide the level of acidity for our chocolate. Kleego, as one of our students said, is the "magic machine" that changes the flavor of our chocolate.

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And after the first Rumbo, comes the second...

by Umberto - Tuesday, July 16, 2024

And after the first Rumbo, comes the second...

Even in Bali, Indonesia, Fbm is so appreciated that after the first Rumbo purchased a few months ago, here comes a second Rumbo.

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