by Umberto - Thursday, June 27, 2024
And yet other Unicas are added to Fbm's "bean to bar" production.
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by Umberto - Tuesday, June 25, 2024
Even in the Atlantic Ocean, near Nantes, chocolate is produced thanks to Ninja Kid, Rumbo and Kleego...
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by Umberto - Tuesday, June 25, 2024
Again "bean to bar", passing through Rumbo Kid, in France. More and more French pastry and chocolatiers are choosing to partly produce their own chocolate starting from the cocoa bean and they often do so with Fbm technology!
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by Umberto - Friday, June 21, 2024
With Unica, Climatico and a lot of imagination and skill you become a true "chocolate maker"...
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by Umberto - Wednesday, June 19, 2024
Another Kleego leaving for France where the "bean to bar" chocolate producers understand well the importance of the "signature" that the "chocolate maker" signs thanks to conching...
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by Umberto - Wednesday, June 19, 2024
Our Sintesi knows how to create true masterpieces and you just need to load the hopper with the dough and then load the tray onto the belt.
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by Umberto - Tuesday, June 18, 2024
After the first Unica, here comes the second "bean to bar" chocolate tempering machine in Antigua, in the heart of America...
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by Umberto - Monday, June 17, 2024
Another piece in addition to Fbm Middle East with its showroom where Rumbo, Maestria, Compatta ed Unica are housed, another fantastic project is also coming.... stay tuned...
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by Umberto - Friday, June 14, 2024
A pleasant visit to Fbm where we met again with a dear US customer of ours who had left a few years ago with Compatta. The biggest surprise for him was seeing that Fbm produces everything, from the mechanical, carpentry, electrical and electronic parts. The best way to create technology is to be quick, technical and competitive instead of commercializing or assembling...
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