by Umberto - Thursday, June 13, 2024
The excellence of the French bean to bar with Chocolate Encuentro and its countless Rumbo has also discovered the excellence of Rollermac technology where the Rollerchoco 20 pan with cold, hot, dry air and the spray with vaporizer which offers a completeness of continuous production , was "the choice" of this exclusive example of French quality.
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by Umberto - Thursday, June 13, 2024
Even near the Atlantic, chocolate is produced from the cocoa bean with Rumbo!
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by Umberto - Tuesday, June 11, 2024
After the first, a second Rumbo arrives more and more often, even in Indonesia...
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by Umberto - Monday, June 10, 2024
It may seem simple for all tempering machines but when you try it it's not always like that. Precisely for this reason Unica is the most popular tempering machine among "chocolate makers".
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by Umberto - Tuesday, June 4, 2024
From Nigeria to Legnano to produce chocolate from the cocoa bean to the chocolate bar thanks to Fbm. And to temper? Even our Compatta is enough!
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by Umberto - Monday, June 3, 2024
In Cologna Veneta, in the homeland of nougat, a new Unica has arrived with a enrobing belt alongside a Climatico used to cover the famous nougats of Cologna...
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by Umberto - Friday, May 31, 2024
Happy, with a wealth of information, advice and bases for creating chocolate, here is the final photo after the delivery of the certificates of attendance. Thank you all and happy chocolate!
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by Umberto - Friday, May 31, 2024
Those who start with Fbm continue to grow with Fbm. After Rumbo, Ninja Kid and Fbm's technology for creating cocoa bars, a molding and enrobing line with Unica is also growing in Paraguay.
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by Umberto - Thursday, May 30, 2024
Again Fbm and again Rumbo also from Bagai, a new emerging Italian bean to bar chocolate producer.
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