by Umberto - Wednesday, April 2, 2025
Quality pays off and despite the cost of cocoa having risen, those who produce "bean to bar" chocolate by hand have considerable room for growth and development to the point that they must find tempering machines like these two Unica ready to go overseas...
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by Umberto - Thursday, March 27, 2025
Our Rumbo stone mill again, coming from a real "super" Belgian chocolatier!
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by Umberto - Wednesday, March 26, 2025
More customers who choose quality for the technology dedicated to their chocolate production and here a couple of Tank K 100 are added.
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by Umberto - Wednesday, March 26, 2025
With this combination, chocolate production also begins in a new artisanal "bean to bar" chocolate factory. Ninja Bean, Grindgo and Unica...
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by Umberto - Tuesday, March 25, 2025
Yet another new Unica for tempering chocolate "bean to bar" at one of our historic customers who has now reached the tenth chocolate machine with us!
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by Umberto - Tuesday, March 18, 2025
Together with Unica, also Rumbo and Ninja Bean to demonstrate that at every latitude, every corner of the world, if you want to produce artisanal chocolate starting from the cocoa bean, you go to Fbm.
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by Umberto - Monday, March 17, 2025
And more Fbm technology up to the Compatta tempering machine.
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by Umberto - Monday, March 17, 2025
Rumbo again to create its own chocolate in France.
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by Umberto - Friday, March 14, 2025
In the last months we have seen a big group of chocolate makers that were working with our machines adding Grindgo to their production.
It's a great solution to cut the time for example, this chocolate maker from Indonesia.
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