by Umberto - Wednesday, June 19, 2024
Our Sintesi knows how to create true masterpieces and you just need to load the hopper with the dough and then load the tray onto the belt.
Read the rest of this entry »
by Umberto - Tuesday, June 18, 2024
After the first Unica, here comes the second "bean to bar" chocolate tempering machine in Antigua, in the heart of America...
Read the rest of this entry »
by Umberto - Monday, June 17, 2024
Another piece in addition to Fbm Middle East with its showroom where Rumbo, Maestria, Compatta ed Unica are housed, another fantastic project is also coming.... stay tuned...
Read the rest of this entry »
by Umberto - Friday, June 14, 2024
A pleasant visit to Fbm where we met again with a dear US customer of ours who had left a few years ago with Compatta. The biggest surprise for him was seeing that Fbm produces everything, from the mechanical, carpentry, electrical and electronic parts. The best way to create technology is to be quick, technical and competitive instead of commercializing or assembling...
Read the rest of this entry »
by Umberto - Thursday, June 13, 2024
The excellence of the French bean to bar with Chocolate Encuentro and its countless Rumbo has also discovered the excellence of Rollermac technology where the Rollerchoco 20 pan with cold, hot, dry air and the spray with vaporizer which offers a completeness of continuous production , was "the choice" of this exclusive example of French quality.
Read the rest of this entry »
by Umberto - Thursday, June 13, 2024
Even near the Atlantic, chocolate is produced from the cocoa bean with Rumbo!
Read the rest of this entry »
by Umberto - Tuesday, June 11, 2024
After the first, a second Rumbo arrives more and more often, even in Indonesia...
Read the rest of this entry »
by Umberto - Monday, June 10, 2024
It may seem simple for all tempering machines but when you try it it's not always like that. Precisely for this reason Unica is the most popular tempering machine among "chocolate makers".
Read the rest of this entry »