by Umberto - Monday, January 27, 2025
Here we are with another client of ours in Rimini with Proxima...
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by Umberto - Friday, January 24, 2025
Here we are in Lyon with Rumbo Kid and his user who produces "bean to bar" chocolate....
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by Umberto - Thursday, January 23, 2025
Always with new and innovative projects and always together with Fbm. This is Andrea Slitti, a true legend of international chocolate and an Italian prize.
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by Umberto - Wednesday, January 22, 2025
Here are the new owners of Rollersweet 40 plus presented at Sigep 2025...
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by Umberto - Tuesday, January 21, 2025
Lluc Crusellas, reigning world chocolate master, Olivier Fernandez, CEO of Barcelona's Gremio and the third "rock star" of the Antonio Bachour group from Miami.
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by Umberto - Tuesday, January 21, 2025
Here we are with Andrea Trinci, a great coffee roaster and niche artisan chocolate producer with Maestria...
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by Umberto - Monday, January 20, 2025
Directly from Beirut, here is one of our customers and friends from Lebanon with Rumbo...
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by Umberto - Friday, January 17, 2025
Another French chocolatier that owns Proxima has chosen to produce its own "bean to bar" chocolate with Rumbo and Ninja Bean.
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by Umberto - Thursday, January 16, 2025
Rumbaby, Ninja kid and Grindgo. With Rollerroast5 by Rollermac the small "bean to bar" line is ready.
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by Umberto - Wednesday, January 15, 2025
One of our historic "bean to bar" customers from Slovenia who added another Maestria and a K 200 tank just picked up here in Legnano.
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