by Umberto - Wednesday, November 20, 2024
Congratulations to Enrico Rizzi for his new restaurant which is a real tourist attraction in the heart of the City of Fashion where craftsmanship has a special charm. From Rumbo Kid to Clima 50 via Ninja Kid and the Proxima and Unica tempering machines. Fantastic scent and style!
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by Umberto - Wednesday, November 20, 2024
Produced our chocolate with the addition of cocoa butter and 30% sugar thanks to our Rumbo melanger.
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by Umberto - Thursday, November 14, 2024
Toasted broad bean that becomes nibs without peel thanks to Ninja Bean.
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by Umberto - Tuesday, November 12, 2024
Rumbo again in a chocolate production laboratory!
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by Umberto - Monday, November 11, 2024
And today we are together for the "chocolate makers" course starting from the selection and roasting of cocoa.
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by Umberto - Friday, November 8, 2024
The manager of one of the largest chocolate companies in Riyadh who chose Fbm more than twenty years ago and continues with us. From Jumbo and Climatico to Pann 60 and Maestria and today still Fbm.
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by Umberto - Friday, November 8, 2024
Being alongside chocolate producers everywhere is our target and so this chocolatier will also work their chocolate with our Prima.
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by Umberto - Thursday, November 7, 2024
by Umberto - Wednesday, November 6, 2024
We have posted the lines for drops with tempering machine and Climatico, the cooling tunnel a lot of times. But some also produce them with the pan like this "chocolate maker" that uses Unica.
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