by Umberto - Thursday, November 14, 2024
Toasted broad bean that becomes nibs without peel thanks to Ninja Bean.
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by Umberto - Tuesday, November 12, 2024
Rumbo again in a chocolate production laboratory!
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by Umberto - Monday, November 11, 2024
And today we are together for the "chocolate makers" course starting from the selection and roasting of cocoa.
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by Umberto - Friday, November 8, 2024
The manager of one of the largest chocolate companies in Riyadh who chose Fbm more than twenty years ago and continues with us. From Jumbo and Climatico to Pann 60 and Maestria and today still Fbm.
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by Umberto - Friday, November 8, 2024
Being alongside chocolate producers everywhere is our target and so this chocolatier will also work their chocolate with our Prima.
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by Umberto - Thursday, November 7, 2024
by Umberto - Wednesday, November 6, 2024
We have posted the lines for drops with tempering machine and Climatico, the cooling tunnel a lot of times. But some also produce them with the pan like this "chocolate maker" that uses Unica.
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by Umberto - Wednesday, November 6, 2024
Directly from the stand of Fbm and Rollermac Boscolo in Dubai, here is Vincent, a chocolatier of French origin who has chosen Rumbo for his production which has existed in Dubai for several years now.
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by Umberto - Tuesday, November 5, 2024
Another French spreadable manufacturer who chose TaoKid for its ability to extract and clean the pump and for its rapid cleaning. Changing flavors is no longer a problem with TaoKid...
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by Umberto - Monday, November 4, 2024
Here we are with the founder of one of the most famous brands in the French world of artisanal chocolate. From Rumbo to Proxima with Fbm!
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