by Umberto - Friday, September 5, 2025
In Parma, yes, artisanal chocolate production is also working and growing in Italy, and obviously here too it is tempered by FBM and Proxima.
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by Umberto - Thursday, September 4, 2025
Even in the increasingly emerging Saudi Arabia, new chocolate makers continue to grow with FBM. ?Da Grindgo a Clima passando da Rumbo ed Unica.
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by Umberto - Thursday, September 4, 2025
Other chocolate makers are choosing FBM technology to create their chocolate, starting from the cocoa bean. All the way to tempering and hand-molding with Proxima!
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by Umberto - Wednesday, September 3, 2025
The most iconic and important chocolate makers have been using Rumbo for years to create their chocolate. From France to the USA, from Belgium to Japan. And now, increasingly, even new chocolate makers are realizing that Italian technology makes the difference in the grinding process...
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by Umberto - Monday, September 1, 2025
Thanks to our Fbm USA branch, we will be present at Ibie at stand 6821. We look forward to seeing you with Unica and the automatic mold loader and other chocolate machines, Tower Drop which will be in action for casting biscuit dough and also Rollerchef for baking sweet and savory products as well as Rollerchocosweet15plus for chocolate dragees or caramelized products.
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by Umberto - Monday, September 1, 2025
Proud to have been invited to the meeting of the National Federation of Italian Bean-to-Bar Producers and to discover that we have a deep and long-standing bond with each of them. Thank you, everyone, and continue to spread artisanal quality, thanks also to our technology and our teachings.
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by Umberto - Friday, August 29, 2025
Here's Compatta at work in Ibiza, Spain, tempering freshly made chocolate from cocoa beans using Fbm's "bean to bar" line.
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by Umberto - Thursday, August 28, 2025
Like all new chocolate makers who start making chocolate from cocoa beans at home, Johannesburg is also starting with Aura...
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by Umberto - Wednesday, August 27, 2025
Another Dubai chocolate production line with kataifi paste and pistachio filling has arrived in Dubai. From Unica to Clima 50!
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