by Umberto - Monday, November 4, 2024
Yes, Fbm's "bean to bar" technology is popular not only for its quality and service but also for its safety. No heavy tubs spinning freely and no doors opening without any safety sensors. Rumbo and its minor versions are a safe, productive and also fascinating machine...
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by Umberto - Monday, November 4, 2024
Just so we don't waste too much time, our famous Ninja Kid was held back by a French "bean to bar" chocolate manufacturer who couldn't help but buy him on the spot at the Salon du Chocolat in Paris.
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by Umberto - Thursday, October 31, 2024
Here we are with one of the first Fbm chocolate makers in the USA. Dylan, founder of the legendary Hawaiian "bean to bar" brand Manoa Chocolate.
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by Umberto - Wednesday, October 30, 2024
And here's a new Unica owner with the trolley at our stand in Paris.
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by Umberto - Wednesday, October 30, 2024
Pedro, a true friend and historic customer of Fbm. Director of one of the most beautiful places in the world dedicated to chocolate where from Rumbo to Duplica there are countless Fbm machines and countless products with "bean to bar" chocolate.
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by Umberto - Tuesday, October 29, 2024
Here are other "chocolate makers" alongside our Pann 30 exhibited at the Porto event...
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by Umberto - Tuesday, October 29, 2024
Last image of our working group in Singapore. Thanks to everyone and see you soon in Jakarta where RumboKid, Grindgo, Kleego and Compatta will arrive for the inauguration of the Indonesian Bean to bar Area!
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by Umberto - Monday, October 28, 2024
From Jakarta to Proxima and Rumbo after we helped start the bean to bar chocolate production almost ten years ago again thanks to our bean to bar courses and Fbm technology.
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by Umberto - Monday, October 28, 2024
And once the chocolate has been obtained from the cocoa bean, the tempering and crystallization of the bars begins thanks to the modeling line with Unica, the automatic mold loading belt and the Clima 50 vertical tunnel.
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