by Umberto - Wednesday, October 2, 2024
French "chocolate makers" are increasingly real producers of chocolate starting from the cocoa bean. And Ninja Bean is the perfect puzzle for them.
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by Umberto - Monday, September 30, 2024
One of our historic customers who produce chocolate starting from the cocoa bean came to visit us to add Maestria, mold loader and Clima 100. Those who start with us, grow with us!
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by Umberto - Monday, September 30, 2024
Another "chocolate maker" who relies on Fbm technology, after testing it in Legnano, and chooses TaoMax and Kleego 100 given that the tempering machines are already "made in Fbm"...
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by Umberto - Friday, September 27, 2024
While our Rumbo stone mills are increasingly appreciated and are accumulated in the best "bean to bar" laboratories. The bowl is fixed while the stone wheels turn. The product has the possibility of receiving hot air and everything is managed by electronic software that allows recipes to be set and managed even remotely. Rumbo is special!
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by Umberto - Friday, September 27, 2024
Ever closer to 1100 "chocolate makers" who use Fbm technology. Here, in Dubai, Proxima will help in tempering...
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by Umberto - Thursday, September 26, 2024
Even in the iconic company producing the most famous camel milk chocolate in the Emirates, "beans to bar" are produced thanks to Fbm technology and thanks to our Ninja Bean cocoa cracker.
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by Umberto - Wednesday, September 25, 2024
Where chocolate is produced from the cocoa bean and where Maestria works alongside local "chocolate makers".
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by Umberto - Friday, September 20, 2024
Yes, even in Oman chocolate is produced starting from the cocoa bean and here too it is produced with ùNinja Bean, Unica, Rumbo, Grindgo and Kleego...
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by Umberto - Thursday, September 19, 2024
Thanks to the famous chocolatier Enrico Rizzi who opened a real artisan chocolate production laboratory with RumboKid, Grindgo, Unica, mold loaders and Clima 50.
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by Umberto - Thursday, September 19, 2024
More and more attention to the production of chocolate from the cocoa bean and more and more attention to the courses in the Fbm Area. After all, with more than a thousand companies producing "beans to bar" with Rumbo or Unica or a Ninja Bean, we have the opportunity to help and give experience to anyone who wants to change their life by becoming a real "chocolate maker". We look forward to seeing you on October 7th and for further information please write to marketing@boscolo.it
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