by Umberto - Tuesday, January 28, 2025
Since 1980 together with Fbm. From father to son with coating lines for nougat and brittle. Today again with Maestria and Climatico.
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by Umberto - Tuesday, January 28, 2025
More memories of the Sigep in Rimini which ended last week and here we are with a customer and Jumbo, our 100kg tempering machine with a 600mm wide belt.
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by Umberto - Monday, January 27, 2025
by Umberto - Monday, January 27, 2025
Here we are with another client of ours in Rimini with Proxima...
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by Umberto - Friday, January 24, 2025
Here we are in Lyon with Rumbo Kid and his user who produces "bean to bar" chocolate....
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by Umberto - Thursday, January 23, 2025
Always with new and innovative projects and always together with Fbm. This is Andrea Slitti, a true legend of international chocolate and an Italian prize.
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by Umberto - Wednesday, January 22, 2025
Here are the new owners of Rollersweet 40 plus presented at Sigep 2025...
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by Umberto - Tuesday, January 21, 2025
Lluc Crusellas, reigning world chocolate master, Olivier Fernandez, CEO of Barcelona's Gremio and the third "rock star" of the Antonio Bachour group from Miami.
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by Umberto - Tuesday, January 21, 2025
Here we are with Andrea Trinci, a great coffee roaster and niche artisan chocolate producer with Maestria...
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by Umberto - Monday, January 20, 2025
Directly from Beirut, here is one of our customers and friends from Lebanon with Rumbo...
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