Another "from tree to bar" in Costa Rica...

by Umberto - Wednesday, February 26, 2025

Another "from tree to bar" in Costa Rica...

In one of the most beautiful areas for cocoa, chocolate has been produced for some time with Fbm and now, another cocoa producer is added with Kleego and Proxima.

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Bean to bar Area. Chocolate with the ball mill...

by Umberto - Tuesday, February 25, 2025

Not only the Rumbo "melanger" but also a parallel production with the TaoKid ball mill. This is our "bean to bar" course.


 

Another Ninja Kid in the UK...

by Umberto - Tuesday, February 25, 2025

Another Ninja Kid in the UK...

Another "chocolate maker" who produces with Fbm and the Ninja Kid does his great job.

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Bean to bar Area. The time of melanger...

by Umberto - Monday, February 24, 2025

Bean to bar Area. The time of melanger...

Rumbo time is always exciting for all the students because they finally create the recipe for their own artisanal chocolate.

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A new chocolate maker who chooses Fbm...

by Umberto - Monday, February 24, 2025

A new chocolate maker who chooses Fbm...

With Rumbo Kid and Compatta to produce your own chocolate in the most famous chocolate land, Switzerland...

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Bean to bar Area. The magic of Grindgo!

by Umberto - Thursday, February 20, 2025

And once the cocoa nibs have been cleaned, here is the transformation into cocoa mass thanks to Grindgo!


 

In Fbm coming from Honduras!

by Umberto - Wednesday, February 19, 2025

In Fbm coming from Honduras!

Our customer for years and now even more with other ball mills to add to his Taobroma.

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A day in the Fbm Area...

by Umberto - Tuesday, February 18, 2025

We pass by the Fbm Pastry where biscuits are produced with Italian pastry chefs thanks to Sintesi and arrive in the magical world of the Bean to bar Area where there is the course with the two Ninja Kid and Ninja Bean at work with participants coming from every corner of the world...


 

Bean to bar Area. The breaking of cocoa.

by Umberto - Tuesday, February 18, 2025

Bean to bar Area. The breaking of cocoa.

After selecting and roasting the cocoa, here's the Ninja moment.... 
Here Ninja Bean and also Ninja Kid give their best and positively surprise all the students with their ease of breaking, productivity and cleaning.

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Bean to bar Area. The course starts today.

by Umberto - Monday, February 17, 2025

Bean to bar Area. The course starts today.

And today we start with the "bean to bar" course in our School. The cocoa beans are waiting for the students together with Unica, Ninja Bean, Grindgo and the other machines in the line dedicated to "beans to bar".

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