by Umberto - Monday, July 29, 2024
Another Rumbo in a "bean to bar" chocolate workshop in Indonesia...
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by Umberto - Friday, July 26, 2024
Our dear friend Thierry, founder of one of the most iconic brands in Indonesia, adds other Fbm to those he has. Your visit is always a pleasure.
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by Umberto - Friday, July 26, 2024
Start with Fbm and then continue. So after Rumbo and Compatta, here comes Pann 30 and Unica...
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by Umberto - Thursday, July 25, 2024
For many years together with Fbm with Maestria, Pann 60 and again... Maestria...
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by Umberto - Tuesday, July 23, 2024
As we said, Unica calls Unica and so after the first "bean to bar" chocolate tempering machine, another has arrived. Here in Peru, like in every other corner of the world...
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by Umberto - Tuesday, July 23, 2024
Where the cocoa is very good and there are so many "chocolate makers" and more and more Fbm is at their side with the technology of Rumbo or Unica...
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by Umberto - Monday, July 22, 2024
This course has also ended and this time too the desire to create your own chocolate is present in the eyes of each participant. Thank you all and we will definitely see you again very soon!
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by Umberto - Friday, July 19, 2024
Ready to grow with your "bean to bar" chocolate production. A great unbeatable offer for quality technology such as that proposed by Ninja Bean, Grindgo, Taobroma and the queen of "bean to bar" tempering machines Unica.
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