by Umberto - Thursday, September 18, 2025
Ready to select, roast, and create chocolate in our Bean to Bar Area inside the Fbm Area in Legnano. The beans await you, along with Rumbo, Unica, and the other machines, on October 13-15, and there are still some spots available. For information, please contact marketing@boscolo.it
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by Umberto - Wednesday, September 17, 2025
We can't help but mention the RollerRoast35 roasting system. With its cooling carousel and automatic unloading system, it allows for uniformity, precision, and speed in roasting any type of nut.
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by Umberto - Tuesday, September 16, 2025
Chocolate from one of our Asian customers, produced in the Fbm Area in Legnano, thanks to TaoKid.
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by Umberto - Friday, September 12, 2025
Here's another chocolate producer who processes their cocoa thanks to FBM. They started with FBM about ten years ago and today continue to grow with us thanks to Maestria and Clima 100.
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by Umberto - Thursday, September 11, 2025
Whether for brittle or bars, it's all very simple, without burning yourself or requiring much effort, thanks to the Rollersweet40 Plus, which automatically unloads the almonds onto the baking tray at the end of the process.
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by Umberto - Thursday, September 11, 2025
They came to our course almost ten years ago and decided to start producing cocoa bean chocolate with us. They've grown and conquered their challenge to the point that we can't even remember how many Rumbos they have in total. Thank you for your trust and for continuing to grow with us!
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by Umberto - Wednesday, September 10, 2025
Here's a glimpse of a lab in Australia where FBM is in the air. From Ninja Bean to Pann 30 via Unica.
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by Umberto - Tuesday, September 9, 2025
It started with an Aura and grew over nearly fifteen years, producing tons of bean-to-bar chocolate. Dylan, one of our dear chocolate maker friends, still uses our small countertop tempering machine.
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by Umberto - Tuesday, September 9, 2025
Rumbo Kid and Prima for another French chocolate maker who chose Fbm to create his own chocolate made from cocoa beans.
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