Italian Fbm Area. Back with the "bean to bar" in November ...

by Umberto - Friday, October 23, 2020

Italian Fbm Area. Back with the "bean to bar" in November ...

Our course dedicated to the production of chocolate from cocoa beans returns on November 9th, 10th, 11th. Anyone wishing information can send an email to fbm@boscolo.it.

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Everything is ready for a new "bean to bar" course...

by Umberto - Monday, October 12, 2020

Everything is ready for a new "bean to bar" course...

In Legnano, our Italian Fbm Area is ready to host a new "bean to bar" course. Limited number of participants, all the certainties that this period requires, but also this week our most famous course is ready to go!

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The "bean to bar" course started

by Umberto - Tuesday, September 8, 2020

The "bean to bar" course started

Here we are to select the cacao before roasting it. Ready to produce our chocolate starting from the cocoa beans from Ecuador.

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Italian Fbm Area. Ready for the "bean to bar" course...

by Umberto - Monday, September 7, 2020

Italian Fbm Area. Ready for the "bean to bar" course...

After a few months of forced stop, the courses that have made us famous on all continents finally start again. With a limited number compared to the past, with measures to ensure the safety of all. But always with the magic of real "chocolate makers".

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Australian Fbm Area. The "bean to bar" is back in Sydney!

by Umberto - Tuesday, March 10, 2020

Australian Fbm Area. The "bean to bar" is back in Sydney!


In April,  on 27th ,28th  and 29th, we come back to our school in Australia for the new course dedicated to the creation of chocolate from cocoa beans.

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American Fbm Area. Everything ready for another course...

by Umberto - Tuesday, March 3, 2020

We look forward to seeing you in May for two days with Jean-Marie Auboine in the School of Las Vegas. Coated, filled pralines. Spreads and dragees. This is Fbm Area in Las Vegas!


 

Here is the Austin School...

by Umberto - Friday, February 28, 2020

Here is the Austin School...

This is how the USA Fbm Area looks like in Texas!

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The "bean to bar" passes through Fbm!

by Umberto - Friday, February 28, 2020

The "bean to bar" passes through Fbm!

Not only technology but also knowledge, experience, tricks and countless concepts of bean to bar chocolate are found with Fbm. Hundreds and hundreds of producers all over the world have chosen Fbm to start, win and continue to grow in this market which remains one of the few opportunities to change their profession.

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The seventh school in the world...

by Umberto - Friday, February 28, 2020

The seventh school in the world...

After the Italian, Australian, Netherlands, Thai, Colombian and American in Las Vegas, the seventh school was born in Austin.

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Finished the first Bean to Bar course in Austin...

by Umberto - Friday, February 21, 2020

Finished the first Bean to Bar course in Austin...

And it was a great success to the point that we will probably repeat it...

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