by Umberto - Friday, October 23, 2020
Our course dedicated to the production of chocolate from cocoa beans returns on November 9th, 10th, 11th. Anyone wishing information can send an email to fbm@boscolo.it.
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by Umberto - Monday, October 12, 2020
In Legnano, our Italian Fbm Area is ready to host a new "bean to bar" course. Limited number of participants, all the certainties that this period requires, but also this week our most famous course is ready to go!
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by Umberto - Tuesday, September 8, 2020
Here we are to select the cacao before roasting it. Ready to produce our chocolate starting from the cocoa beans from Ecuador.
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by Umberto - Monday, September 7, 2020
After a few months of forced stop, the courses that have made us famous on all continents finally start again. With a limited number compared to the past, with measures to ensure the safety of all. But always with the magic of real "chocolate makers".
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by Umberto - Tuesday, March 10, 2020
In April, on 27th ,28th and 29th, we come back to our school in Australia for the new course dedicated to the creation of chocolate from cocoa beans.
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by Umberto - Friday, February 28, 2020
This is how the USA Fbm Area looks like in Texas!
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by Umberto - Friday, February 28, 2020
Not only technology but also knowledge, experience, tricks and countless concepts of bean to bar chocolate are found with Fbm. Hundreds and hundreds of producers all over the world have chosen Fbm to start, win and continue to grow in this market which remains one of the few opportunities to change their profession.
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by Umberto - Friday, February 28, 2020
After the Italian, Australian, Netherlands, Thai, Colombian and American in Las Vegas, the seventh school was born in Austin.
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by Umberto - Friday, February 21, 2020
And it was a great success to the point that we will probably repeat it...
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