Ready for Ipack-Ima.

by Umberto - Tuesday, May 27, 2025

Ready for Ipack-Ima.

And today Ipack-Ima begins and here we are ready for this historic event dedicated to packaging and medium and industrial production. We present Unica with the mold loading trolley and the granulator to create tablets with inclusions.

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We look forward to seeing you at Ipack-Ima.

by Umberto - Monday, May 26, 2025

We look forward to seeing you at Ipack-Ima.

And after Iba in Germany, we are in Milan for Ipack-Ima where in addition to the large Jumbo tempering-coating machine by Fbm, there will also be the large Rollerchef 150 cooker by Rollermac-Boscolo as well as other machines of our technology. We look forward to seeing you at 1P B138!

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Here we are in Dusseldorf...

by Umberto - Monday, May 19, 2025

Here we are in Dusseldorf...

Here is our stand at Iba. We are waiting for you!

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We are waiting for you at Iba!

by Umberto - Monday, May 19, 2025

We are waiting for you at Iba!

In Dusseldorf, at our stand 15C27 we started one of the most important events in Europe for our sector yesterday. From Pann 30 to Rollerchocosweet15, from Rumbo to Maestria, you will be able to see our technology live.

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The course for spreadables is over...

by Umberto - Friday, May 9, 2025

The course for spreadables is over...

Thanks to the participants and to Chef Andrea Tortora who delighted us with his spreadables produced with Rumbokid, RumbabyTaokid and Rollercook5H plus.

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Reactions to #chocolateforallweek ?

by Umberto - Monday, April 14, 2025

Here's Davide's opinion, a chocolate veteran who attended this latest edition of #chocolateforallweek!


 

Spreadables. Andrea Tortora's course.

by Umberto - Wednesday, March 12, 2025

Spreadables. Andrea Tortora's course.

Spreads are increasingly a support for small and medium-sized confectionery companies and in recent years the consumption of spreadables has had an exciting growth. For this reason we wanted to bring back another excellence like Andrea Tortora, incredible experiences from Paris to London, from Singapore to Venice passing by the 3 Michelin stars of the St Hubertus restaurant, where he was the pastry guide for many years. The artisanal spreadables are his productive enrichment in his fantastic new headquarters but he will offer recipes and production methods to all the participants in the course in the Fbm Area. We look forward to seeing you and anyone who wants more information can contact us to marketing@boscolo.it.

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And then the "tasting" course comes...

by Umberto - Friday, March 7, 2025

And then the "tasting" course comes...

With Monica Meschini, as in every edition of #Chocolateforall week, the course and the presentation of the guidelines for knowing and tasting quality chocolate are held. And this year too, in dedicated rooms, we were able to offer this educational side of the taste of chocolate.

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#Chocolateforall Week has begun!

by Umberto - Monday, March 3, 2025

#Chocolateforall Week has begun!

Thanks to Luis Amado and Paul Edwards we have started #Chocolateforall Week. Today we used Proxima, Compatta, Prima e Shelly.
 

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The inimitable event of the #Chocolateforall week...

by Umberto - Monday, February 24, 2025

We're leaving in a week and we're all already excited for the stars we'll have in our Fbm Area. From Paul of ChefRubber to Bellantoni, from Monica Meschini to Luis Amado. Days dedicated to different souls of chocolate within the reach of all professionals!


 
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