by Umberto - Thursday, January 15, 2026
Here are some unique pralines that will be taught at our usual event entirely dedicated to absolute excellence in chocolate creation. Luis Amado.
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by Umberto - Friday, January 9, 2026
Once again this year, Fbm and Rollermac Boscolo are heading to Rimini. A wealth of cutting-edge technology is ready for you, designed to support a wide range of productions and products. We look forward to welcoming you at stand B3-034 to show you all our latest innovations.
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by Umberto - Wednesday, December 3, 2025
We are almost ready for a new exhibition that is about to start in Las Vegas: MJ Biz. We are waiting for you at our stand C24925!
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by Umberto - Wednesday, November 19, 2025
Yes, the spectacular chocolate show is back in 2026 at our superb FBM Area school in Legnano. The "Chocolateforall week" returns, and the protagonists are all unique and inimitable figures. Luis Amado from Chicago will present his new dimension of pralines and bars. Giacomo Bellantoni will illustrate how simple it can be to create dragées starting from unique and unthinkable raw materials. Monica Meschini will explain the basics of chocolate tasting and evaluation culture, while Paul Edward will explain the functionality that colored cocoa butter can offer to artisan chocolatiers. We look forward to seeing many of you in 2026, and for those who would like more information, we are ready to respond to our email marketing@boscolo.it.
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by Umberto - Monday, November 10, 2025
FBM always supports the best in its sector, and this time too in Rome, where there were three days for the spectacular final of the FIGPC World Pastry Trophy, we supported all the participants with the best tempered chocolate thanks to our tempering machines.
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by Umberto - Tuesday, November 4, 2025
We are present with numerous machines, the result of FBM technology, such as Unica, Prima eTaoKid and Rollermac Boscolo, such as Rollerchocosweet15. We await you at Sheikh Saeed Hall 3, at our stand S3-D3.
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by Umberto - Wednesday, October 29, 2025
In the BtoB Village, the impressive presence of Fbm and Rollermac Boscolo stands out with the queens of bean to bar Unica, Rumbokid, and Ninja bean joined by the Rollerchocosweet15plus and the major new products Magma and RollerchocoKid!
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by Umberto - Tuesday, October 28, 2025
Ready for tomorrow with a key event: the Salon du Chocolat in Paris. We await you at the BtoB Village, at Stand V53, where we will present major new products and confirmations of our winning technology!
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by Umberto - Wednesday, October 22, 2025
Ready for another fair, and this time we are in Paris, at the Salon du Chocolat! As every year, we will bring our technology for artisanal "bean to bar", featuring RumboKid and Ninja Bean, the Unica automatic tempering machines, and the mold loader.
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by Umberto - Monday, September 29, 2025
Here we are at the Salon du Chocolat in Dubai, where we are at A18B17 and we look forward to seeing you along with Maestria, Compatta, and Rollerchocosweet15 plus.
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