Eurochocolate. The birth of the Easter egg together with Fbm!

by Umberto - Friday, March 25, 2022

Here is the official presentation of the Eurochocolate workshop of Perugia dedicated to Easter. A great event organized and sponsored entirely with Fbm.


 

The Choco Zone podcast is back!

by Umberto - Tuesday, March 22, 2022

In a few days we return to talk with Chocolate Makers and with the whole wonderful world of artisan chocolate. Get ready, we're coming back...


 

At the Pastry Arena, alongside the Italian pastry shop.

by Umberto - Monday, March 14, 2022

At the Pastry Arena, alongside the Italian pastry shop.

Being protagonists in your market means always being there, in the good times and the complicated ones. Fbm is there!

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Here is the Sigep...

by Umberto - Monday, March 14, 2022

Here is the Sigep...

And here is our stand 025 in hall B3.

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Everyone to Sigep!

by Umberto - Friday, March 11, 2022

Everyone to Sigep!

In a few hours our technology stand will be filled and the Sigep pavilions will be filled with people. Everyone to Sigep! Fbm is in Hall B3 stand 025.

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Thanks to the Federation!

by Umberto - Monday, March 7, 2022

Thanks to the Federation!

A sincere thanks to Roberto Lestani, President of the FIPGC for the recognition of our commitment alongside the international confectionery movement.

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Always alongside our partners...

by Umberto - Friday, March 4, 2022

Always alongside our partners...

At the Fiera del Tirreno, FIPGC is organizing a very important event followed by the media and we, as historical partners, will be at its side together with other companies in the sector. Being a leader means knowing how to offer the best in the most complicated moments to give your sector and the market an imprint of optimism and rebirth. The numbers are not always right and the less common choices are not always wrong and Fbm has always emphasized its originality and style in every moment of its history. Good luck to all participants in the Massa Carrara event!

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Spanish Pastry Championship...

by Umberto - Monday, February 21, 2022

Spanish Pastry Championship...

The technical sponsor for chocolate of the Spanish Championship is Fbm. It is important to be alongside the pastry chef movement always, and in particular in the most complicated moments. Fbm has always been and continues to be there!

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​Madrid, Intersicop. We are here.

by Umberto - Monday, February 21, 2022

​Madrid, Intersicop. We are here.

It started last Saturday and Fbm is present in Hall 14, stand H04. We are waiting for you!

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Ready for Intersicop in Madrid!

by Umberto - Monday, February 7, 2022

Ready for Intersicop in Madrid!

After the Cologne event, we are ready for a new Spanish event: Intersicop, the most important event in our sector for this year in the Iberian Peninsula. Here we will not only be present with our stand but we will also sponsor and support the MMAPE 22 championship, where the best Artisan Pastry Chef will be proclaimed.

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