Goodbye Aahar!

by Umberto - Monday, March 9, 2020

Goodbye Aahar!

It has also ended the exhibition in New Delhi, India... 

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Here we are in India!

by Umberto - Thursday, March 5, 2020

Here we are in India!

Despite everything, Fbm is in Aahar, the most important food event in India.

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Goodbye, South Africa!

by Umberto - Wednesday, March 4, 2020

Goodbye, South Africa!

It ended also Hostex. We thank those who came to visit us. See you soon.

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Here we are in Johannesburg!

by Umberto - Monday, March 2, 2020

Here we are in Johannesburg!

We look forward to seeing you at Hostex at our Booth C34.

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Next appointment: Hostex in Johannesburg...

by Umberto - Wednesday, February 26, 2020

Next appointment: Hostex in Johannesburg...

Looking forward to see you at our booth no. C34.

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Fbm in Chocoa!

by Umberto - Thursday, February 20, 2020

Fbm in Chocoa!

Also this year, as always from the beginning of this special event, we are in Amsterdam for Chocoa. We look forward to seeing you at booth no. C1-C2.

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Beyond Fbm's "bean to bar" course...

by Umberto - Friday, February 14, 2020

Beyond Fbm's "bean to bar" course...

We have been doing "bean to bar" courses for some years and are increasingly being followed to the point that we have Schools for "chocolate makers" in every continent on the planet. But now we want to give even more: a course for some special and alternative chocolates and a course for creams where not everyone is able to balance their recipes. Let's start in the Italian Fbm Area of Milan. Anyone wishing information write an e-mail to marketing@boscolo.it.

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Next appointment in Amsterdam. We have always been in Chocoa ...

by Umberto - Saturday, February 8, 2020

Next appointment in Amsterdam. We have always been in Chocoa ...

Years ago in Amsterdam the first major European event dedicated to the "bean to bar" started: Chocoa. Since the beginning, Fbm has been at the side of the organizers and even today it continues to offer all European chocolate artisans the technology and experience to create chocolate, starting production from cocoa beans. Chocolate does not exist in nature but is created with industrial, artisan machinery and, increasingly, with Fbm machinery. We are waiting for you in our space of the beautiful exhibition center of the old Amsterdam Stock Exchange, at stand A6 / A7. #chocolateforall

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Here we are at ProSweet in Cologne.

by Umberto - Monday, February 3, 2020

Here we are at ProSweet in Cologne.

In Germany with a large part of our machinery range. For cookies, chocolate, dragées, bean to bar and coating machines. We wait for you at booth C028 Hall 10.1.

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Fbm also in Cologne!

by Umberto - Monday, January 27, 2020

Fbm also in Cologne!

Looking forward to see you at the Prosweet exhibition in Hall 10.1 Booth C028!

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