by Umberto - Friday, September 10, 2021
After a considerable number of postponements caused by the pandemic, this month we finally return to participate in an international event with our stand. We will be in Lyon from the 23 September and we will present some news that in these months complicated by the pandemic we have not been able to exhibit around the world. We are waiting for you at Stand 4F86.
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by Umberto - Tuesday, May 11, 2021
Also this year, despite the limitations caused by the pandemic, Fbm is present, alongside the most important organization dedicated to the recognition of quality in artisan chocolate. For years we have believed that the International Chocolate Awards is a recognition that helps all artisans towards the best quality and greater commercial visibility. For this reason, even yesterday during the world final, we were present to support the market we love the most.
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by Umberto - Monday, March 15, 2021
We were the first to believe in SIGEP and to participate in all its editions since 1979. We could not fail to be present at the first edition of the "digital" Sigep. We are waiting for you....
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by Umberto - Thursday, October 22, 2020
Although we are not present with one of our stations, we are alongside the International Federation of Pastry, Ice Cream and Chocolate for the World Cup which will take place next weekend in Rome. Good luck to all participants!
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by Umberto - Monday, March 9, 2020
It has also ended the exhibition in New Delhi, India...
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by Umberto - Thursday, March 5, 2020
Despite everything, Fbm is in Aahar, the most important food event in India.
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by Umberto - Wednesday, March 4, 2020
It ended also Hostex. We thank those who came to visit us. See you soon.
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by Umberto - Monday, March 2, 2020
We look forward to seeing you at Hostex at our Booth C34.
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by Umberto - Wednesday, February 26, 2020
Looking forward to see you at our booth no. C34.
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by Umberto - Thursday, February 20, 2020
Also this year, as always from the beginning of this special event, we are in Amsterdam for Chocoa. We look forward to seeing you at booth no. C1-C2.
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