by Umberto - Wednesday, March 12, 2025
Spreads are increasingly a support for small and medium-sized confectionery companies and in recent years the consumption of spreadables has had an exciting growth. For this reason we wanted to bring back another excellence like Andrea Tortora, incredible experiences from Paris to London, from Singapore to Venice passing by the 3 Michelin stars of the St Hubertus restaurant, where he was the pastry guide for many years. The artisanal spreadables are his productive enrichment in his fantastic new headquarters but he will offer recipes and production methods to all the participants in the course in the Fbm Area. We look forward to seeing you and anyone who wants more information can contact us to marketing@boscolo.it.
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by Umberto - Friday, March 7, 2025
With Monica Meschini, as in every edition of #Chocolateforall week, the course and the presentation of the guidelines for knowing and tasting quality chocolate are held. And this year too, in dedicated rooms, we were able to offer this educational side of the taste of chocolate.
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by Umberto - Monday, March 3, 2025
Thanks to Luis Amado and Paul Edwards we have started #Chocolateforall Week. Today we used Proxima, Compatta, Prima e Shelly.
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by Umberto - Thursday, February 20, 2025
Ready for Fbm's event of the year? There are only a few days left and then we will have super demonstrators who will present pralines, dragees and beans to bar. We are waiting for you!
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by Umberto - Friday, February 7, 2025
our annual event returns from March 3rd to 6th with the masters Luis Amado, Giacomo Bellantoni and Monica Meschini!
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by Umberto - Wednesday, February 5, 2025
In the bonbonniere of the old building of the Amsterdam Stock Exchange, the most important fair dedicated entirely to the "bean to bar" returns again this year where Fbm has always been present since the first edition and where Rollermac debuts with the Rollerroast 5 roaster and the Rollersweet3 praline machine alongside the famous Unica with automatic mold loader and Ninja Kid.
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by Umberto - Friday, January 31, 2025
In Amsterdam where Fbm has always been present for Chocoa since the first edition and this year we will also be with Rollermac Boscolo. From Unica with the automatic mold loader to Ninja Kid via the Rollerroast 5 and Rollerchocosweet 3. We are waiting for you at stand C4!
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by Umberto - Thursday, January 23, 2025
Rollermac Boscolo and Fbm are also ready for the Sirha in Lyon which starts today. From Tower Drop for biscuits to Proxima for tempering chocolate. From Rollercook to Rollerchocosweet! We are waiting for you in our stand 4C44.
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by Umberto - Wednesday, January 22, 2025
As soon as Sigep is over we are ready for the Sirha in Lyon. We are waiting for you at our stand 4C44.
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