by Umberto - Monday, November 27, 2023
Ready to start the most important event of the year in the ever-growing Saudi market. From Prima to Proxima via Pann 30. We are waiting for you at our stand D140.
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by Umberto - Monday, November 27, 2023
Fbm has always been at the side of the International Chocolate Awards and yesterday too we were present at the Academy awards ceremony to the chocolate makers who, honestly, almost all rely partly or totally on Fbm technology for their production.
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by Umberto - Friday, November 24, 2023
And next week we will also return to the United States where we will participate, through our branch FBM USA, in MJ Biz. We are waiting for you at stand 5532!
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by Umberto - Friday, November 24, 2023
Next week we return to the Middle East less than a month after our last participation in Gulfood Manufacturing in Dubai. Yes, we will also be in Riyadh with our stand to participate in Saudi Horeca.
We are waiting for you at our stand D140.
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by Umberto - Tuesday, November 7, 2023
At our stand S3-D3 in the Sheikh Saeed Hall 3 of Gulfood Manufacturing we await with some important news for this area which is finding important projects in the world of sweets and chocolate. We are waiting for you!
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by Umberto - Monday, November 6, 2023
From Monaco (IBA) to Paris (Salon du chocolat) and from tomorrow we are in Dubai for Gulfood Manufactoring with several new features. We are waiting for you at our stand: S3-D3 of Sheikh Saeed Hall 3.
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by Umberto - Monday, October 23, 2023
Well done to Eugenio Guarducci, the creator of what, again this year, was the event in Italy dedicated to chocolate. 70 thousand presences concentrated in two weeks where there were industrial and artisanal "players", new "bean to bar" realities, new ways of offering chocolate and obviously the presence of Fbm technology in every laboratory of the demonstration.
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by Umberto - Friday, October 20, 2023
We are waiting for you at Iba at the Fbm stand: B4.481
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by Umberto - Friday, October 20, 2023
A novelty of Eurochocolate 2023 is also the laboratory dedicated to Choco Pizza where there are 2 Prima alongside the "chocopizza makers"...
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by Umberto - Monday, October 16, 2023
At Fiera Milano, FIPGC organizes three world championships dedicated to desserts with 34 teams from 5 continents and Fbm, with its Compatta and Proxima tempering machines is the main sponsor for the support of the tempering machines which allow us to speed up the creation of incredible artistic sculptures as well as delicious pralines.
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