FBM presents Masterclass Dragees...

by Umberto - Tuesday, May 7, 2024

FBM presents Masterclass Dragees...

Fbm and Chef Andrea Tortora are proud to present our Masterclass about Dragees.
Three days of learning experience in dragees production with chocolate!

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Here we are in Lisbon...

by Umberto - Monday, April 8, 2024

We are waiting for you at Tecnipao to let you taste the dragees freshly produced with our Pann 30!


 

We are waiting for you in Lisbon!

by Umberto - Saturday, April 6, 2024

We are waiting for you in Lisbon!

After the short Easter break, here we are again around the world with our international events. Here we are ready for TecnoPao in Lisbon where we present Pann 30, Aura and Compatta!

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Bye Massa Carrara.

by Umberto - Thursday, March 7, 2024

Bye Massa Carrara.

The Fiera del Tirreno has also ended where together with the FIGCP and Compatta and Proxima we supported this event which is now part of the history of Italian pastry.

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Bye Johannesburg!

by Umberto - Thursday, March 7, 2024

Bye Johannesburg!

This event is over, we say goodbye to our local friends and thank them for their support and kindness. Fbm is always and everywhere like our most famous "hashtag" #chocolateforall.

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And now let's see what at Hostex!

by Umberto - Friday, March 1, 2024

And now let's see what at Hostex!

Not even time to finish #chocolateforall week in our Fbm Area of Legnano before we leave for South Africa where in Johannesburg we will exhibit our technology on the stand Hall 1 Stand C16a.

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Start strong #chocolateforalltheweek!

by Umberto - Monday, February 26, 2024

Start strong #chocolateforalltheweek!

With Luis Amado and his unique and inimitable creativity. Flanked by 3 Compatta and a Proxima, his show has begun!

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Chocolate For All week is one week away!

by Umberto - Monday, February 19, 2024

Ready for the big event in our Fbm Area. Maurizio Frau is waiting for you!


 

Ready for Intersicop in Madrid!

by Umberto - Friday, February 16, 2024

Ready for Intersicop in Madrid!

We are waiting for you in Madrid at the Fbm stand H01 pavilion 12. where we will also be technical and exclusive sponsors of the national pastry competition.

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Come to Chocolate for All Week and you will always remember this event!

by Umberto - Wednesday, February 14, 2024

Luis Amado and his incredible pralines awaits you from February 26th at our spectacular and special unique and inimitable event. We are waiting for you!
For more information send us an email to marketing@boscolo.it


 
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