by Umberto - Monday, June 15, 2026
Less than two weeks to go and we will also be at the Summer Fancy Food show! We will be showcasing our chocolate technology with our tempering machines, "bean to bar" with Rumbo and Ninja Bean, candy production thanks to Rollercandy40, and many other novelties. We look forward to seeing you at our booth 680!
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by Umberto - Thursday, May 7, 2026
From Bordeaux to Japan, from South America to Singapore, via the USA and Europe. FBM has chosen quality and knows well that bean to bar artisans embody it, yet they need serious recognition for their products, which the International Chocolate Awards provides. This is why we have always been by their side!
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by Umberto - Thursday, May 7, 2026
Ready for a long seven-day marathon in Düsseldorf for Interpack. In addition to Fluxo, Taobroma, Rollerchocosweet15plus e Rumbo, we have our new Rollerdrago roller press and a demo featuring Sintesi cookies.
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by Umberto - Tuesday, May 5, 2026
In this edition of Interpack as well, FBM will be present at Hall 04, Stand 4D36. For the first time, we will be joined by Rollermac Boscolo to officially present Rollerdrago, our highly professional roller press dedicated to the extrusion of protein bars, brittle, and any type of extremely hard product. In addition to this new release, various machines from both the FBM and Rollermac Boscolo lines will be on display. We look forward to seeing you there!
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by Umberto - Tuesday, April 14, 2026
Ready for a new event, this time in Tokyo, Japan, where we're bringing a little of FBM and Rollermac Boscolo technology with Compatta and its enrobing attachment and ChocoKid!
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by Umberto - Friday, February 27, 2026
Today our super event concludes with Monica Meschini, who explains how to appreciate and taste chocolate for those interested in better understanding what they are producing. A finale dedicated to product culture and awareness.
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by Umberto - Thursday, February 26, 2026
The moment for dragees has arrived with a true number one, Giacomo Bellantoni. Thanks to the performance of Rollerchoco Sweet 15 Plus and Pann 30, he will demonstrate and teach how to create masterpieces in a short time, combining craftsmanship with cutting-edge technology.
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