Last day at Gulfood!

by Umberto - Thursday, November 10, 2022

Last day at Gulfood!

In Dubai you can find a lot of chocolate and Fbm too. And now the "bean to bar" is also appreciated and so our Ninja Bean stays here to be part of a complete line for the production of chocolate from cocoa beans.

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And again this year we are in Dubai!

by Umberto - Tuesday, November 8, 2022

And again this year we are in Dubai!

At Gulfood Manufacturing we are waiting for you at our stand S3 in room D3

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In Sicily with Maurizio Frau!

by Umberto - Wednesday, November 2, 2022

In Sicily with Maurizio Frau!

A good turnout for the event dedicated to Christmas with Maurizio Frau at the Area System structure.

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And we are also in Sicily!

by Umberto - Friday, October 28, 2022

And we are also in Sicily!

Do not forget the appointment with Maurizio Frau at Area System where we will start preparing for Christmas with chocolate creations.

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Paris. Ready for the Salon du Chocolat!

by Umberto - Friday, October 28, 2022

Paris. Ready for the Salon du Chocolat!

Very busy period for international events. After Barcelona, Perugia, Oporto, Singapore, last night the most famous event dedicated to chocolate in France started in Paris. And obviously, in the "bean to bar" village, Fbm is present. We look forward to seeing you at V21!

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Ready for another exibithion in Singapore.

by Umberto - Monday, October 24, 2022

Ready for another exibithion in Singapore.

After two and a half years of postponements, finally Fha can start again.
We look forward to seeing you at the Singapore Expo, hall 3 stand 3-07.

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Chocolat Portugal has started!

by Umberto - Friday, October 21, 2022

Chocolat Portugal has started!

And also in this event Fbm is present. We are waiting for you in the beautiful and spectacular setting of Wow!

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Ready for the last Eurochocolate weekend!

by Umberto - Friday, October 21, 2022

Ready for the last Eurochocolate weekend!

The final part of Eurochocolate is about to begin, bringing thousands of people to Umbria. Greetings from the founder Eugenio Guarducci who greets us from the "bean to bar" factory set up with Fbm!

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Our commitments will also continue in Sicily...

by Umberto - Thursday, October 20, 2022

Our commitments will also continue in Sicily...

Where we will be present at our local collaborator in Ragusa and the great chocolatier Maurizio Frau.

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Fbm will also be in Paris!

by Umberto - Wednesday, October 19, 2022

Fbm will also be in Paris!

This autumn is challenging for us so much so that we will also have the honor of being present at the "bean to bar Village" of the Salon du Chocolat in Paris. We are waiting for you at the stand V21

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