by Umberto - Thursday, March 2, 2023
Also this year, during the Fiera del Tirreno, the masters of the Federation exhibited their fantastic creations with chocolate and this time too they wanted us alongside with Proxima and Compatta.
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by Umberto - Wednesday, March 1, 2023
Here we are in our stand directly from Expo Sweet in Warsaw where together with our dealer we present our technology dedicated to chocolate with Prima and Pann 30.
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by Umberto - Thursday, February 23, 2023
Our week of working with chocolate in Legnano continues and here are some subjects created by the unmistakable imagination of Maurizio Frau. Proxima and Compatta alongside the Maestro who will be back again with other creations this week.
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by Umberto - Wednesday, February 22, 2023
There were no doubts about Luis Amado's incredible technical skills but his ability is also in his willingness to explain and to involve all the audience in our Fbm Arena.
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by Umberto - Tuesday, February 21, 2023
And on the first day of our event we also have Andrea Tortora who, using TaoKid and Rumbaby , has created two truly special spreads.
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by Umberto - Monday, February 20, 2023
With the special and unique pralines of Luis Amado and with the "Bean to bar" of FBM. It starts immediately with style and substance. With Proxima and Rumbo!
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by Umberto - Friday, February 17, 2023
We are ready for an extraordinary and ambitious event. All productions related to chocolate will be explained and tested. Tempering, enrobing, decorations, pralines, bars, "bean to bar", crystallization of chocolate. Aura, Rumbaby, Taokid, up to Unica, Duplimax and Climatico. From Maurizio Frau to Monica Meschini, from Andrea Tortora to Luis Amado. A center of knowledge and quality within everyone's reach!
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by Umberto - Monday, February 13, 2023
Yes, there is only one week left before an unprecedented event on chocolate processing. Excellent chefs who will produce different concepts related to chocolate. From dragees to pralines, from "bean to bar" to spreads, from understanding the differences in evaluating a cocoa to technology dedicated to chocolate. All in five days of total immersion in the amazing world and sweet technology of chocolate. From Rumbo to Pann 30. From TaoKid to Unica. From Luis Amado to Maurizio Frau, from Monica Meschini to Andrea Tortora. A real event never seen before!
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by Umberto - Tuesday, February 7, 2023
Among the great guests of #Chocolateforall week which begins on February 20th there will also be Monica Meschini who will introduce the guidelines for chocolate tasting that comes from understanding cocoa. Kleego helps manage the taste of chocolate but you need to understand how and Monica, a member of the International Chocolate Award will be with us to explain it to us.
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