by Umberto - Tuesday, May 27, 2025
And today Ipack-Ima begins and here we are ready for this historic event dedicated to packaging and medium and industrial production. We present Unica with the mold loading trolley and the granulator to create tablets with inclusions.
Read the rest of this entry »
by Umberto - Monday, May 26, 2025
And after Iba in Germany, we are in Milan for Ipack-Ima where in addition to the large Jumbo tempering-coating machine by Fbm, there will also be the large Rollerchef 150 cooker by Rollermac-Boscolo as well as other machines of our technology. We look forward to seeing you at 1P B138!
Read the rest of this entry »
by Umberto - Monday, May 19, 2025
Here is our stand at Iba. We are waiting for you!
Read the rest of this entry »
by Umberto - Monday, May 19, 2025
In Dusseldorf, at our stand 15C27 we started one of the most important events in Europe for our sector yesterday. From Pann 30 to Rollerchocosweet15, from Rumbo to Maestria, you will be able to see our technology live.
Read the rest of this entry »
by Umberto - Friday, May 9, 2025
Thanks to the participants and to Chef Andrea Tortora who delighted us with his spreadables produced with Rumbokid, Rumbaby, Taokid and Rollercook5H plus.
Read the rest of this entry »
by Umberto - Wednesday, March 12, 2025
Spreads are increasingly a support for small and medium-sized confectionery companies and in recent years the consumption of spreadables has had an exciting growth. For this reason we wanted to bring back another excellence like Andrea Tortora, incredible experiences from Paris to London, from Singapore to Venice passing by the 3 Michelin stars of the St Hubertus restaurant, where he was the pastry guide for many years. The artisanal spreadables are his productive enrichment in his fantastic new headquarters but he will offer recipes and production methods to all the participants in the course in the Fbm Area. We look forward to seeing you and anyone who wants more information can contact us to marketing@boscolo.it.
Read the rest of this entry »
by Umberto - Friday, March 7, 2025
With Monica Meschini, as in every edition of #Chocolateforall week, the course and the presentation of the guidelines for knowing and tasting quality chocolate are held. And this year too, in dedicated rooms, we were able to offer this educational side of the taste of chocolate.
Read the rest of this entry »
by Umberto - Monday, March 3, 2025
Thanks to Luis Amado and Paul Edwards we have started #Chocolateforall Week. Today we used Proxima, Compatta, Prima e Shelly.
Read the rest of this entry »