by Umberto - Friday, July 24, 2026
Salon du Chocolat in Malaysia is also coming to an end. Today, we are focusing on explaining the key advantages of Fbm's tempering system, which remains consistently efficient thanks to its two separate temperature circuits that ensure maximum power and precision at every stage of the tempering curve. The most important thing for a chocolatier? Having chocolate always ready and available for their creations.
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by Umberto - Tuesday, July 21, 2026
Here we are in Jakarta at our FHI booth A3-2616! From Compatta to Proxima and from RumboKid to Rumbo, right through to Pann 30: discover part of Fbm's premier chocolate and bean-to-bar technology in Indonesia!
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by Umberto - Monday, July 20, 2026
Last week we were in nearby Singapore with Fbm Asia, and tomorrow we start a new trade show in Jakarta. We will be showcasing our chocolate technology, from professional tempering machines and bean-to-bar equipment to solutions for coated products like dragées.
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by Umberto - Tuesday, July 14, 2026
We're back in Singapore for a trade fair dedicated to excellence. As with other Asian events, FBM will be participating with its subsidiary, FBM Asia, and we'll be bringing our chocolate and sugar-based praline technology.
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by Umberto - Monday, June 29, 2026
We are ready in New York for this key event in the American food industry. We look forward to welcoming you at our stand 680!
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by Umberto - Tuesday, June 23, 2026
Together with FIPGC in Rome for the federation's first Symposium. We are proud to have been partners and sponsors for nearly 10 years now!
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by Umberto - Monday, June 22, 2026
We are in Maddaloni, where Rollermac Boscolo is organizing an event featuring Chef Paolo Caridi, dedicated to making sweet and savory creations with nuts. Thanks to Rollersweet3 and Rollercook5H plus, we will have fun crafting fantastic recipes!
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by Umberto - Monday, June 15, 2026
Less than two weeks to go and we will also be at the Summer Fancy Food show! We will be showcasing our chocolate technology with our tempering machines, "bean to bar" with Rumbo and Ninja Bean, candy production thanks to Rollercandy40, and many other novelties. We look forward to seeing you at our booth 680!
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by Umberto - Thursday, May 7, 2026
From Bordeaux to Japan, from South America to Singapore, via the USA and Europe. FBM has chosen quality and knows well that bean to bar artisans embody it, yet they need serious recognition for their products, which the International Chocolate Awards provides. This is why we have always been by their side!
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