by Umberto - Thursday, October 22, 2020
Although we are not present with one of our stations, we are alongside the International Federation of Pastry, Ice Cream and Chocolate for the World Cup which will take place next weekend in Rome. Good luck to all participants!
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by Umberto - Monday, March 9, 2020
It has also ended the exhibition in New Delhi, India...
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by Umberto - Thursday, March 5, 2020
Despite everything, Fbm is in Aahar, the most important food event in India.
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by Umberto - Wednesday, March 4, 2020
It ended also Hostex. We thank those who came to visit us. See you soon.
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by Umberto - Monday, March 2, 2020
We look forward to seeing you at Hostex at our Booth C34.
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by Umberto - Wednesday, February 26, 2020
Looking forward to see you at our booth no. C34.
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by Umberto - Thursday, February 20, 2020
Also this year, as always from the beginning of this special event, we are in Amsterdam for Chocoa. We look forward to seeing you at booth no. C1-C2.
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by Umberto - Friday, February 14, 2020
We have been doing "bean to bar" courses for some years and are increasingly being followed to the point that we have Schools for "chocolate makers" in every continent on the planet. But now we want to give even more: a course for some special and alternative chocolates and a course for creams where not everyone is able to balance their recipes. Let's start in the Italian Fbm Area of Milan. Anyone wishing information write an e-mail to marketing@boscolo.it.
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by Umberto - Saturday, February 8, 2020
Years ago in Amsterdam the first major European event dedicated to the "bean to bar" started: Chocoa. Since the beginning, Fbm has been at the side of the organizers and even today it continues to offer all European chocolate artisans the technology and experience to create chocolate, starting production from cocoa beans. Chocolate does not exist in nature but is created with industrial, artisan machinery and, increasingly, with Fbm machinery. We are waiting for you in our space of the beautiful exhibition center of the old Amsterdam Stock Exchange, at stand A6 / A7. #chocolateforall
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by Umberto - Monday, February 3, 2020
In Germany with a large part of our machinery range. For cookies, chocolate, dragées, bean to bar and coating machines. We wait for you at booth C028 Hall 10.1.
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