#Chocolateforall Week. Luis Amado with us...

by Umberto - Thursday, February 2, 2023

#Chocolateforall Week. Luis Amado with us...

Inspiration, uniqueness and refinement. This will bring Luis Amado from next February 20th. A chance to see it in Italy is offered by Fbm with this special and unique event in Italy where there will be excellence in different productions and creations with chocolate. From Chicago to Legnano for the first three days of the event but Luis will not be the only special guest.
Proxima, Compatta and Unica will be his companions for three days and Luis will put all of himself into teaching that surprising with chocolate is not impossible when there is passion and technology.

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Fbm also in the Choco Arena!

by Umberto - Monday, January 23, 2023

Fbm also in the Choco Arena!

Inside Sigep, in pavilion 3, there are the events organized by the Exhibition Center dedicated entirely to chocolate and here too the technology on offer is that of Fbm.

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We are waiting for you at Sigep!

by Umberto - Monday, January 23, 2023

We are waiting for you at Sigep!

At stand 33B3 where, in addition to our bean to bar line and tempering machines and tunnels, you can see live Elevation and Duplimax, our new products for 2023. We look forward to seeing you!

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Also in Lyon #chocolateforall week!

by Umberto - Friday, January 20, 2023

Also in Lyon #chocolateforall week!

Bookings to our special event on February 20th are also important from France. Even at Sirha, you can sit down, enjoy a praline and sign up for #chocolateforallweek!

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We are at Sirha!

by Umberto - Thursday, January 19, 2023

We are at Sirha!

We look forward to seeing you in pavilion 4C52.

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And then there is Sigep!

by Umberto - Tuesday, January 10, 2023

And then there is Sigep!

Also in Italy the old mood is recovering and, as always, we will be at Sigep with some important novelties in our stand number 33B3.

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FBM #CHOCOLATEFORALL WEEK – Something never seen before...

by Umberto - Monday, January 9, 2023

FBM awaits you from 20 to 24 February in Legnano, Mi, for a unique event! In a totally new Hub, some of the most complete and expert chocolate technicians in the world will take turns. Chocolate, bean to bar, pralines, dragees, tastings and still other productions related to the product we know best.
For more information, write to marketing@boscolo.it or call 0331464654


 

#Chocolateforall Week. Something you've never seen before...

by Umberto - Thursday, December 1, 2022

#Chocolateforall Week. Something you've never seen before...

An incredible week in Legnano. Get ready to visit a real Hub dedicated to the avant-garde of chocolate. Next February 20th there will be a week to keep free to increase knowledge for different types of creations that seem impossible but will become simple with us. Stay tuned...

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Last day at Gulfood!

by Umberto - Thursday, November 10, 2022

Last day at Gulfood!

In Dubai you can find a lot of chocolate and Fbm too. And now the "bean to bar" is also appreciated and so our Ninja Bean stays here to be part of a complete line for the production of chocolate from cocoa beans.

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And again this year we are in Dubai!

by Umberto - Tuesday, November 8, 2022

And again this year we are in Dubai!

At Gulfood Manufacturing we are waiting for you at our stand S3 in room D3

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