by Umberto - Wednesday, November 2, 2022
A good turnout for the event dedicated to Christmas with Maurizio Frau at the Area System structure.
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by Umberto - Friday, October 28, 2022
Do not forget the appointment with Maurizio Frau at Area System where we will start preparing for Christmas with chocolate creations.
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by Umberto - Friday, October 28, 2022
Very busy period for international events. After Barcelona, Perugia, Oporto, Singapore, last night the most famous event dedicated to chocolate in France started in Paris. And obviously, in the "bean to bar" village, Fbm is present. We look forward to seeing you at V21!
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by Umberto - Monday, October 24, 2022
After two and a half years of postponements, finally Fha can start again.
We look forward to seeing you at the Singapore Expo, hall 3 stand 3-07.
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by Umberto - Friday, October 21, 2022
And also in this event Fbm is present. We are waiting for you in the beautiful and spectacular setting of Wow!
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by Umberto - Friday, October 21, 2022
The final part of Eurochocolate is about to begin, bringing thousands of people to Umbria. Greetings from the founder Eugenio Guarducci who greets us from the "bean to bar" factory set up with Fbm!
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by Umberto - Thursday, October 20, 2022
Where we will be present at our local collaborator in Ragusa and the great chocolatier Maurizio Frau.
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by Umberto - Wednesday, October 19, 2022
This autumn is challenging for us so much so that we will also have the honor of being present at the "bean to bar Village" of the Salon du Chocolat in Paris. We are waiting for you at the stand V21
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by Umberto - Wednesday, October 19, 2022
Finally, after the long wait due to the pandemic, we return to Singapore for Fha. We are together with our Fbm Asia branch and the Kuala Lumpur Pastry School. Our booth is 3c3-07. We are waiting for you!
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by Umberto - Monday, October 17, 2022
In every presentation and in every event of the most important Italian event linked to chocolate we are there. Here, chocolate and spirits...
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