Waiting for PhillyCandy ...

by Umberto - Friday, August 31, 2018

Waiting for PhillyCandy ...

Just a few days left before our new American date. Fbm Usa will be exhibiting at Hershey, near Philadelphia, where it will present some news and other certainties for the US market. Pann 30, our Panning machine with bowl. Ninja Bean, our new and very popular "break cacao". Our tempering machines with enrobing attachment that always remain special for those who use them.     

Read the rest of this entry »


 

Iba of Monaco too!

by Umberto - Wednesday, August 15, 2018

Iba of Monaco too!

After Philadelphia, Melbourne, in September we will also be in Munich for what is probably the most important world event of 2018. Here too with our  booth and here also with some important news for our customers and for the world market of sweet that continues to follow the Fbm with more and more interest.

Read the rest of this entry »


 

And then Fine Food Australia ...

by Umberto - Tuesday, August 14, 2018

And then Fine Food Australia ...

In Melbourne, from 10th to 13th of September. We are waiting for you at our booth where we will present our school, Australian Fbm Area with Jessica Pedemont and we will be also sponsor the Australian World Trophy Championship.

Read the rest of this entry »


 

Next appointment: Philly Candy Show ...

by Umberto - Monday, August 13, 2018

Next appointment: Philly Candy Show ...

For three days, from the 9th to the 11th of September, Fbm will be in Philadelphia, the third Fbm Usa's appointment in the American territory for this 2018. We are waiting for you at our stand number HN 37 ...

Read the rest of this entry »


 

FBM in Jin Jiang.

by Umberto - Wednesday, July 25, 2018

FBM in Jin Jiang.

Here is our stand in Jin Jiang, in the south of China where we have brought our tempering machines dedicated to chocolate.

Read the rest of this entry »


 

Another event for FBM. In Jin Jiang, China.

by Umberto - Wednesday, July 25, 2018

Another event for FBM. In Jin Jiang, China.

One of the most important fairs for us and our local distributor. Still another Exhibition, once again to bring our technology to the world!

Read the rest of this entry »


 

Salon of Lima. Here we are.

by Umberto - Sunday, July 22, 2018

Salon of Lima. Here we are.

Here is our space at the Salon del Cacao y Chocolate. Peru, a land rich in cocoa and many handmade chocolate producers, our customers and friends ...

Read the rest of this entry »


 

Lima, ready for the Salon ...

by Umberto - Friday, July 20, 2018

Lima, ready for the Salon ...

Here we are in Lima again, this year for the "Salon del Cacao y Chocolate" where we exhibit our technology for "Bean to Bar" chocolate in one of the places that offers the best cocoa in the world.

Read the rest of this entry »


 

Proxima in Shanghai ...

by Umberto - Monday, July 16, 2018

Proxima in Shanghai ...

Waiting for the next week where we will be in Jinjiang City for the"5th Fujiang & Taiwan Food Trading Exhibition", here we have a Proxima departing for Shanghai.

Read the rest of this entry »


 

Goodbye, Japan.

by Umberto - Monday, July 9, 2018

Goodbye, Japan.

Also this event ended. We will see very soon with Japan. Stay tuned.

Read the rest of this entry »


 
Previous891011121314151617181920212223242526Next